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Homemade tortilla chips with black bean chicken chili, pickled jalapenos and cheddar cheese.
With homemade style Mexican cocktail sauce.
Pan seared jumbo shrimp drizzled with a lemon butter and garlic sauce, garnished with portobello mushrooms.
10 oz. of zesty, tasty gourmet black bean chili. Served with a small flour tortilla, tomato wheel and saltine crackers.
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Please call restaurant for today's selection.
Your choice of a sandwich with a small house salad.
Our oregano and Parmesan cheese encrusted sourdough bread with mozzarella cheese, tomato wheels and fresh basil. Served with a pickle.
A small flour tortilla filled with tomatoes, mushrooms, spinach and melted cheeses. Served with house potatoes.
Grilled multigrain bread with melted cheese, bacon strips and tomato. Served with a pickle.
Chicken strips, romaine and mixed greens, hard boiled egg, chopped red peppers and herb croutons tossed in our Caesar dressing then sprinkled with aged Parmesan.
Fresh greens with tomatoes, cucumbers, sliced red onions, crumbled feta cheese and Kalamata olives tossed in our homemade Greek dressing.
Diced grilled chicken, sugar walnuts, Mandarin oranges, grapes, strawberries and blue cheese served on a bed of greens with your choice of dressing.
Garden fresh greens, chopped breast of chicken, diced bacon, avocado, tomatoes, green onions, blue cheese and chopped hard boiled egg.
Two scoops of white meat chicken salad blended with pecans, cranberries and diced fresh apples atop fresh greens. Garnished with carrots, Mandarin oranges and tomatoes.
Blended fresh greens with water chestnuts, unsalted cashews, red peppers, diced chicken, mushrooms, green peas and chow mein noodles.
Fresh greens with charbroiled chicken, diced apples, pears, blue cheese and sugar walnuts.
Albacore tuna salad a top fresh greens, with sliced tomatoes, red onions, hard boiled eggs, Kalamata olives and cottage cheese.
Albacore tuna salad a top fresh greens, with sliced tomatoes, red onions, hard boiled eggs, Kalamata olives and cottage cheese.
Grilled BBQ chicken breast atop fresh greens with black beans, roasted corn, tortilla strips, avocado, tomatoes and garbanzo beans.
Skirt steak with chilaquiles and Mexican rice.
Marinated chicken charcoal-charbroiled. Served rustico style with sliced tomatoes, avocado slices and bruschetta relish.
Poblano peppers stuffed with Chihuahua cheese, lightly buttered then baked. Served with Mexican rice and chilaquiles.
Three corn tortillas stuffed with shredded chicken and cooked tomatoes with melted cheese. Served with Mexican rice and refried beans.
USDA choice skirt steak smothered with guacamole-salsa, served with 2 flautas and homemade rice.
Vesuvio style or BBQ style. Served with choice of potato and choice of soup or salad.
Herbed salmon filet with lemon butter sauce. Served with choice of potato and choice of soup or salad.
Tender and juicy with grilled onions. Served with choice of potato and choice of soup or salad.
A juicy boneless breast of chicken, smothered with a delicate Marsala wine sauce and lots of mushrooms. Served with choice of potato and choice of soup or salad.
Broiled to your liking with grilled onions and au jus. Served with choice of potato and choice of soup or salad.
With white wine, lemon and garlic sauce. Served with choice of potato and choice of soup or salad.
Two 6 oz. boneless charbroiled chicken breasts, garnished with our fresh basil homemade bruschetta. Served with choice of potato and choice of soup or salad.
Traditional Arborio Italian rice cooked slowly in mushrooms stock, shallots and white wine. Tossed with shiitake mushrooms, oyster mushrooms, asparagus and Parmesan cheese.
8 oz. of tender USDA choice chuck cooked to perfection with sauteed mushrooms, asparagus, choice of potato and red wine reduction.
Well marinated broiled Cornish hen, served with poblano pepper sauce and your choice of soup or salad.
Diced chicken, mushrooms and asparagus tossed with linguine pasta in basil marinara cream sauce. Served with your choice of soup or salad.
Boneless chicken breast lightly breaded, baked and topped with fresh marinara sauce and covered in mozzarella cheese. Served with a small side of pasta, a medley of fresh veggies and your choice of s
Delicately cooked basmati rice tossed with our delicious homemade creole tomato and vegetable sauce and jumbo shrimp. Served with your choice of soup or salad.
Tender strips of chicken sauteed with mushrooms, onions, red and green peppers. Served with flour tortillas, guacamole and house potatoes.
Chicken strips, tomatoes, mushrooms and spinach folded into a large flour tortilla with melted cheese. Served with house potatoes, sour cream, salsa and guacamole.
Roasted red peppers, grilled zucchini, squash, portobello mushrooms, avocado and low fat mozzarella folded into a large wheat tortilla. Served with a small salad.
Grilled onions, mushrooms, avocado and diced chicken folded into a flour tortilla with melted cheese. Served with BBQ ranch sauce and pico de gallo.
1/2 lb. of grilled black Angus burger topped with bacon, sliced avocado and melted cheddar. Served with lettuce, tomato and red onion.
Our homemade north Atlantic salmon patty, carefully broiled on a wheat bun with lettuce, tomato, red onion and roasted red pepper mayo.
1/2 lb. of grilled black Angus beef topped with red onion, tomato, lettuce and melted cheddar cheese on a fresh bun.
8 oz. specialty seasoned lean turkey burger with red onion, ripe tomato and lettuce on a fresh bun. Served with a red pepper sauce.
5 oz. veggie burger patty served on a bun with grilled onions, lettuce, tomato and roasted red pepper sauce.
A unique creation of chicken salad with Swiss cheese, tomato wheels and fresh spinach on our gourmet Parmesan cheese and oregano encrusted sourdough bread. Served with a small salad and house potato.
White meat chicken salad on grilled multi-grain bread with tomato slices and melted Jack and cheddar cheeses. Served with a small salad and house potato.
Tomato wheels, crispy bacon and Jack and cheddar cheese on multi-grain bread. Served with a small salad and house potato.
Freshly charbroiled 8 oz. chicken breast with BBQ coat, topped with cheddar and sauteed mushrooms on a wheat bun with lettuce and tomato. Served with a small salad and house potato.
Our gourmet all white meat chicken salad blended with pecans, freshly diced apples and dried cranberries on grilled mutli-grain bread with melted cheeses and tomato wheels. Served with a small salad
Grilled corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese on grilled rye bread. Served with a small salad and house potato.
Thin sliced sirloin with tomato, herbs, bacon, shredded lettuce, red onions and American cheese on a hoagie roll with mayo. Served with house potato.
Charbroiled chicken breast topped with fresh avocado, crispy bacon and melted cheddar cheese. Served with lettuce, tomato and mayonnaise on a croissant. Served with a small salad and house potato.
Four thick slab bacon strips, lettuce and tomato on roasted multi-grain bread with pesto mayonnaise. Served with a small salad and house potato.
A unique creation of our tuna salad with Swiss cheese, tomato wheels and fresh spinach on our gourmet Parmesan cheese and oregano encrusted sourdough bread. Served with a small salad and house potato
Albacore tuna salad with tomato slices and melted Jack and cheddar cheeses on grilled multi-grain bread. Served with a small salad and house potato.
Sliced turkey, bacon, tomato, avocado, alfalfa sprouts and Jack cheese with mayonnaise on multi-grain bread. Served with a small salad and house potato.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with marinara sauce and sprinkled with cheese.
Served with marinara sauce and sprinkled with cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.