Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three skewers of char broiled mushrooms with a pomegranate sauce.
Thick plants of potato, marinated in our house gourmet sauce. Grilled just until tender.
Skewers of mixed vegetables, mushrooms, zucchini, carrots and tomatoes, char broiled till tender and crisp served with our chef's exclusive sauce.
Topped with roasted red pepper, tomato and black olives and olive oil.
Served on a zesty tomato sauce with green pepper and feta cheese.
A thick lengthwise slice of eggplant brushed lightly with olive oil and broiled in a hearty onion, tomato, garlic and herb sauce.
Whole String beans steamed and served in a zesty tomato sauce.
Mashed chickpea dip with tahini sauce.
A zesty salad of cracked wheat, parsley, tomatoes and scallions with a dressing of olive oil, lemon juice and fresh mint.
Small, savory patties of cracked chickpeas and spices, deep fried a vegetarian meatball.
Smoky roasted eggplant, pureed with our distinctive blend of spices.
Tiny grains of middle eastern pasta, tender and fluffy, mixed with green peas, mushroom and carrots and sweet bell peppers subtly seasoned with saffron with vegetables in tomato sauce on the side.
Savory patties of minced green vegetables, coated with chickpeas delicatly sauteed, served with delicious sweet and sour pomegranate sauce with finely crushed walnuts.
A tender sweet green pepper, stuffed with your choice of spinach or mushrooms with cheese, in a delicatly spiced persian tomato sauce, then baked.
Grape leaves stuffed with vegetables, lentils, yellow spilt peas, in a delicate tomato base sauce.
A medley of eggplant, cruds and whey, flavored with garlic and mint.
Delicious yogurt and shred cucumber with chopped walnuts and raisins, flavored with mint.
Delicious creamy yogurt flavored with shallots and dill.
A dip of yogurt and sauteed spinach.
A combination of five vegetarian dishes, two dolmeh, two falfel,kashkeh bodemjan, hummus and tabbouli.
Boneless charbroiled marinated cubes of chicken breast kabob.
One marinated, juicy charbroiled quail.
One skewer of grilled jumbo shrimps with sauteed vegetables.
One skewer of grilled jumbo shrimps with sauteed vegetables.
One skewer of grilled sea scallops with sauteed vegetables.
Served with black olives and sliced tomatoes and fresh basil.
Combination of freshly chopped cucumbers, tomatoes, parsley, onion and persian dressing olives oil, black pepper and lime juice.
Iceberg lettuce, tomato, green pepper, cucumber, feta cheese and olive oil with you choice of dressing.
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Romaine lettuce, scallion, cucumber, parsley, green pepper, radish, mint, toasted pita bread mixed with olive oil, fresh squeezed lemon.
Mixed baby green, olive, tomato, blue cheese, raisins and roasted walnuts tossed in olive oil and balsamic vinegar.
Substitute white or dill rice with shirin or zereshk polo or both.
4 Pieces of baby spring lamb loin chops broiled to order with sauteed mushroom.
A 6 to 8 oz. Filet of chicken sea bass carefully seasoned and oven broiled and one skewer of reza's special chicken breast, served with grilled vegetables.
Big chunks filet of chilean sea bass carefully seasoned charbroiled with 6 to 8 oz. Filet mignon oven broiled served with braised vegetables.
A 6 to 8 oz. Fresh fillet of salmon, carefully seasoned with 3 chops of with sauteed mushroom sauce.
A 6 to 8 oz. Fresh norwegian fillet of salmon oven broiled, carefully seasoned with 6 to 8 oz. Filet mignon oven broiled served with braised vegetables.
A 6 oz. Fresh fillet of salmon, carefully seasoned and one skewer of jumbo marinated garlicky shrimp oven broiled served with braised vegetables.
One skewer of jumbo marinated garlicky shrimp with 6 oz. filet mignon broiled served with braised vegetables.
One grilled portabella mushroom and one stuffed green pepper stuffed with spinach or mushroom, feta cheese and tomato basil sauce.
A combination of six vegetarian dishes: Couscous, vegetarian casserole, falafel, baba ghannouj, hummus and tabbouli.
A whole spring baby lamb shank simmered in our home made tomato based sauce.
Two skewer char broiled select pieces of succulert loin of lamb, served with grilled tomatoes. Half order $9.95.
3 Pieces baby spring double cut lamb chops, broiled to order with sauteed mushroom.
Two filet mignons 12 oz. total pre cooked weight char broiled with our own sauteed mushroom sauce.
One skewer of charbroiled small chunks of filet mignon, served with grilled tomato.
Two skewers of charbroiled small chunks of filet mignon, served with grilled toamto. Half order $9.95.
Two juicy strips of charbroiled seasoned ground beef with grilled tomato. Half order $7.95.
A juicy strip of charbroiled tenderloin steak specially seasoned, served with grilled tomato.
A combination of charbroiled tenderloin steak and a strip of seasoned ground beef.
Tomato based beef stew with yellow peas and eggplant. A savory medley of beef, yellow spilt peas and special toamto based sauce, lightly spiced to perfection served with persian white or dill rice.
A savory medley of beef, chopped vegetables, kidney beans and persian spices served with persian white or dill rice.
Charbroiled, marinated pieces of chicken.
Charbroiled, marinated, juicy breast of chicken.
Two juicy strips of marinated, boneless breast of chicken, served with grilled tomato. Half order $8.95.
Three juicy charbroiled marinated quails served with grilled tomato.
Whole comish hent simmered in delicious, sweet and sour pomegranate sauce with finely crushed walnuts served with persian white rice.
One half duck simmered in delicious, sweet and sour pomegranate sauce with finely crushed walnuts served with persian white rice.
Two juicy strips of ground chicken, mixed with our special persian seasonings and charbroiled served with grilled tomatoes. Half order $8.95.
Juicy strip of charbroiled chicken steak served with grilled tomato.
Combination of juicy strip of charbroiled chicken steak and a strip of charbroiled ground chicken with persian dill rice or white rice and a grilled tomato.
One skewer of reza's special chicken and one skewer of chicken koubideh, charbroiled served with grilled tomato.
A whole cornish hen slowly simmerer with persian seasoning served with saffron currant berry rice.
Stuffed green pepper and cous cous. A grilled portabella mushroom served in a zesty tomato sauce and one green pepper stuffed with your choice of spinach or mushroom and feta cheese. You may substitu
Three dolmeh, one green pepper stuffed with spinach or mushroom, cheese, tomato sauce, cous cous, steamed string beans.
A combinaion of six vegetarian dishes: Two dolmeh, two shami, kashkeh bodemjan, hummus and tabbouli and steamed string beans.
A combination of six vegetarian dishes: couscous, tabbouli, falafel, hummus, baba ghannouj and dolmeh.
Stuffed green pepper spinach or mushroom, steamed string beans, falafel, hummus and tabboul.
Two tender, sweet green peppers, stuffed with your choice of spinach or mushrooms with cheese in a delicately spiced persian tomato sauce then baked.
With a skewer of our famous grilled mushrooms and vegetable kabob. Shredded almond, fine pasticcio, saffron, lightly sweetened orange peel, shredded lightly sweetened carrots.
Marinated char broiled, seasoned pieces of white fish served with sauteed vegetable.
12 oz. of fresh filet of lake superior white fish lightly breaded then sauteed in olive oil.
A skewer 10-12 oz. of rich, marinated salmon, the chef's favorite fish, charbroiled served with grilled vegetables.
Big chunks of filet chilean sea bass carefully seasoned and charbroiled.
One skewer of jumbo, marinated char broiled shrimp and one skewer of jumbo, marinated scallops, served with grilled vegetables.
One skewer of small cut charbroiled filet mignon and one skewer of raza's special chicken, served with grilled vegetables.
One skewer of charbroiled, selects pieces of succulent loin of lamb and one skewer of raza's special chicken served with grilled vegetables.
One skewer of seasoned ground chicken and one skewer of seasoned ground beef, served with grilled vegetables.
One skewer of juicy, small cut charbroiled filet mignon and one skewer of seasoned ground beef kabob, served with grilled vegetables.
One skewer of jumbo, marinated char broiled shrimp and one strip of juicy, small cut, charbroiled filet mignon grilled vegetables.
One skewer of jumbo, marinated char broiled shrimp and one skewer of boneless, marinated, char broiled chicken, served with grilled vegetables.
One skewer of juicy, marinated, charbroiled ocean scallops and one strip of juicy, small cut, charbroiled filet mignon, served with grilled vegetables.
One skewer of juicy, marinatted, char broiled ocean sea scallops and one skewer of boneless, marinated, char broiled chicken served with grilled vegetables.
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Grilled tomatoes, onion and green pepper.
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Finely chopped, mixed pickled vegetables, made in our kitchen.
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A tender pastry, lightly sweetened with syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.