Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with lightly toasted pita, diced tomato, kalamata olive and cucumber
Tomato bacon jam; served with cheddar grits and tasso ham gravy
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reduction
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade
Sauteed with white wine, lemon and garlic
Rich blend of cheeses, topped with bacon-panko crust
Dusted with seasoned tapioca flour; bloody mary cocktail sauce and grilled lemon
Crisp Iceberg with bacon, onion, grape tomato, toasted pecan and blue cheese vinaigrette
Tender organic baby spinach with bacon, tomato, onion, red pepper, feta cheese with brown sugar vinaigrette
Fresh romaine hearts, parmesan, garlic croutons, Caesar dressing
No description available
No description available
Oven roasted bacon baked into our house recipe quiche. Served with small house salad
Lightly seasoned shrimp and crab baked into our house recipe quiche. Served with small house salad
Caramelized onion and mushrooms baked into our house recipe quiche. Served with small house salad
Slices of granny smith apple, with cheddar and feta cheese grilled on country white bread
Thinly sliced turkey pastrami, sauerkraut, melted Swiss cheese on marble rye bread
Broiled crab cake with crisp iceberg, fried green tomato, onion, red pepper remoulade on brioche bun
Red pepper goat cheese spread, mixed greens, marinated tomato and balsamic reduction
Applewood smoked bacon, crisp iceberg, fried green tomatoes, red pepper remoulade on white toast
Traditional english lamb pie, baked with english peas, carrots, and pearl onions in a red wine gravy; topped with home made mashed potato and served golden brown
Georges bank cod, IPA beer batter; served with hand cut fries
Succulent, genuine english pork sausages served with a rich gravy and mashed potato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.