Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bacon, crispy sage & shaved parmesan
fried smelt served with sriracha-lemon aioli
blue cheese potato salad & dipping sauce
aged wisconsin cheddar, golden ale, thyme & sour cream
baked fresh in house, dusseldorf mustard & cheddar ale dip
ginger, garlic & curry spices with red pepper cream
lamb, beef and pork, sweet corn and cucumber relish, gravy
cider: hard cider, blue cheese, leek, granny smith apple beer: red skin potato, house-cured bacon, shallots, garlic, bay leaf, thyme
rotating selection of house-made sausage & cured pork, grain mustard, gherkin, beer bread
rotating selection of three american cheeses, rhubarb compote, pickled vegetables, candied peanut, spent grain crackers
spinach, frisee, lentil, glazed peach, rooftop radish, ctitus vinaigrette
arugula, frisee, strawberry, candied almond, scallion pesto, balsamic vinaigrette, grilled bread
romaine, shaved parmesan, white anchovy, crouton
frisee, candied almond, roasted corn, avocado, pancetta, red wine vinaigrette
smoked amish chicken, grilled pineapple, spinach, cucumber, citrus quinoa, blue cheese, tomato, anti-hero mustard vinaigrette
fig and goat cheese puree, house-cured pancetta, cremini mushroom, garlic ricotta, tarragon
shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil
smokey habanero sauce, red onion, mozzarella, scallion, papaya-cucumber relish
pulled pork, bacon, italian sausage, pepperoni, smoked tomato sauce, oregano
chipotle shrimp, jalapeno, avocado, cilantro, lime sour cream, chihuahua, cotija, sweet corn bechamel
heirloom tomato, leek, feta, romesco, basil
aged cheddar, beer onion and bacon
smoked poblano pepper, avocado, chihuahua cheese, red pepper crema & tortilla strips
pepper jack, kansas city-style pulled pork
baby spinach, roasted beet, horseradish cream, fried organic egg
red leaf lettuce, pickled green tomato, remoulade, mustard bun
dark rye, baby swiss, sauerkraut, vegan russian dressing
smoked tofu, black bean relish, plantain, pickle, spicy mustard
add swiss cheese
kansas city-style barbecue sauce, honey-jalapeno slaw
tomato-pecan pesto, house-cured bacon, smoked gouda, arugula, herb loaf
arugula, tomato, roasted garlic aioli
cross of gold braised corned beef, swiss cheese fondue, cabbage-apple slaw, spicy russian dressing, dark rye
pale ale battered atlantic scrod, frites, roasted red pepper remoulade, honey jalapeno slaw
black bean, rice, fried egg, chimichurri
spiced rubbed pork chop, mac 'n cheese, brisied collard green
seasonal fish, pickled cucumber, spiced quinoa, cucumber sauce
chicken sausage, fingerling potato, kale, natural jus
baby carrot, cremini mushroom, rainbow chard, wax bean, carrot chip, truffle mustard aioli
peanut butter cookie, banana soy ice cream, strawberry caramel sauce, peanut cluster
made with a touch of eugene porter and a rich caramel sauce
eugene ice cream, chocolate sauce, chocolate streusel
rosa ice cream, raspberry-rhubarb coulis, candied hazelnut, rose water cookie, whipped cream
beermosa sorbet, sweet tea poached peach, almond, cashew, coconut crunch
maple anglaise
two organic eggs, sage-ginger sausage patties,redskin potatoes, freshly baked biscuit & jam (eggs available scrambled, fried, poached)
leek, oyster mushroom, mozzerella cheese. served with a salad of arugula
two organic egg flying saucers in a pool of cheddar ale soup with redskin potatoes and your choice of bacon, housemade sausage or sauteed rainbow chard
poblano cream sauce, baby red potato, red pepper, jalapeno, mozzerella cheese & scrambled egg. add bacon for a buck.
smoked pork belly, two fried eggs, arugula, tomato, garlic aioli with redskin potatoes
blueberry,malt whipped cream, powdered sugar, blueberry maple syrup, choice of meat
beer really is for breakfast and it comes in the shape of three pancakes with michigan cherries, candied pecans, cinnamon butter and real maple syrup
buttermilk biscuits smothered in italian sausage gravy topped with house-cured pancetta, shallot frizzle and an organic egg as you like it
butternut squash, burssels sprout, parsnip, shallot, spinach, tempeh, tofu, faro, basil puree, nutritional yeast
add organic egg
rotating seasonal ingredients, please ask your server! redskin potatoes, biscuit.
two baked organic eggs on top of a beet, redskin potatoes, sweet potatoes, parsnips, and corned beef hash with maple sour cream and arugula
house-cured eugene ham, spinach, biscuit, roasted tomato & bottom up wit hollandaise and redskin potatoes
beer onion, bacon, aged, cheddar, fried egg with your choice of side
house-made sea salt bagel, house-cured smoked salmon, dill-caper cream cheese, frisee, arugula, radish, grape tomato, citrus vinaigrette
eugene ham, aged cheddar
ny strip, 2 eggs to oder, brunch potato, biscuit, bottom up wit hollandaise
house-made chorizo, chihuahua cheese, red pepper crema, jalapeno, salsa verde, tortilla strips, breakfast potato
add avocado
india pale ale. an american hop assault for all the ambivalent warriors who get the girl in the end. "look, i ain't in this for your revolution, and i'm not in it for you, princess." this i
robust porter. a striking, robust porter full of warmth and chocolate malt. eugene is a robust porter named after eugene v. debs, an american union leader and activist who led the pullman railroad st
belgian-style white ale. our interpretation of this classic and refreshing belgian style ale is brewed with organic pilsner and wheat malts from canada. freshly ground coriander and curacao orange pe
french-style saison. our interpretation of this classic, french- style saison is naturally fermented at a higher temperature, which creates a more citrus hop character and a stronger, earthier aroma
double pale ale. originally brewed as the 100th beer at our brewpub, this strong pale ale packs a serious punch with massive hop flavor. intense dry-hopping brings a deep, resinous, citrus blast remi
golden ale. crisp golden ale with a delicate hop finish. this is our lightest ale and it is brewed with a bit wheat malt for body and munich and aromatic malts for and undertone of honey-like sweetne
german-style oktoberfest. a classic german-style oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor. hallertauer hersbrucker hops give the beer a crisp, balanced bitterness an
belgo-style pale ale. pilsner malt base provides a nice toasty flavor with hints of caramel and enough fermentable sugar to make this a rather substantial beer. pilsner malt is the base with a little
hibiscus ale. a highly drinkable ale steeped with hibiscus flowers and a touch of orange peel for a natural tartness and slight pink hue.
holiday ale. red ale brewed for the holiday season with specialty malts to achieve a beautiful deep red hue and the aromas of fresh baked bread, caramel, and stone fruits. steeped with ginger root an
milk stout. smooth, charcoal black stout made with lactose for a lingering sweetness.
american stout. utilizing pale ale malt as the base along with english roasted barley and dark chocolate malt the resulting medium bodied beer is rich and complex with notes of dark roasted coffee an
german-style pilsner. a german-style pilsner that gets its name from the emma lazarus poem, "the new colossus," where she describes her personal interpretation of the statue of liberty as t
india pale ale. brewed for the chicago comic and entertainment expo, this ipa shoots a raygun blast of galaxy and zythos hops into your mouth and leaves a crisp, dry finish.
india pale ale. a crisp and refreshing ipa exploding with fresh hop character, named for a somewhat forgotten yet amazing hop variety named crystal. a unique hopping program gives this beer a massive
india pale ale. dos osos, or "two bears," ipa is a collaboration brew with our great friend dustin kral who is the lead brewer at firestone walker brewing co. in paso robles, ca. named afte
barrel aged barley wine. a strong ale to warm your insides in the dead of winter. deep aromas and flavors of dark stone fruits, bourbon, molasses, toasted coconut and vanilla come in waves.
barrel aged milk stout. our milk stout aged for many moons in woodford reserve bourbon barrels.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.