Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with house biscuit dough, giardiniera
with onsen tamago soft-poached egg sauce with tamari
with parmesan aioli
with house biscuit dough, giardiniera
with onsen tamago soft-poached egg sauce with tamari
with parmesan aioli
with onsen tamago soft-poached egg sauce with tamari
fresh herbs with parmesan aioli
tomato jam, shaved beets, pickled onions
pickled tomato and jalapeño, first press olive oil, yuzu tamari
warm ponzu garlic butter, tamari, indulgence oil, crispy shallot
tomato jam, shaved beets, pickled onions
pickled tomato and jalapeño, first press olive oil, yuzu tamari
warm ponzu garlic butter, tamari, indulgence oil, crispy shallot
tomato jam, shaved beets, pickled onions
pickled tomato and jalapeño, first press olive oil, yuzu tamari
sticky spicy sesame glaze, a pinch of buddha dust
queso blanco, roasted tomato salsa, avocado, sour cream
smoked pea hummus, heirloom carrot "tartare", pickled cauliflower and chickpea salad with crispy flat bread
minced shrimp, sweet chili vinaigrette, chilis, shallots
fontina cheese, béchamel in a toasted "bread basket"
lump blue crab, jalapeño, herbs, red pepper aioli, remoulade
artichoke hearts, paprika, red pepper aioli, lime, criolla
ahi poke topped crispy seaweed "tostada", avocado, spicy sesame, scallion, red onions
spicy tuna on tempura seaweed wrapped nigiri, jalapeño aioli
sticky spicy sesame glaze, a pinch of buddha dust
queso blanco, roasted tomato salsa, avocado, sour cream
smoked pea hummus, heirloom carrot "tartare", pickled cauliflower and chickpea salad with crispy flat bread
grapefruit, corn creme, "ava sauce" brown butter and honey, toasted pistachios
minced shrimp, sweet chili vinaigrette, chilis, shallots
fontina cheese, béchamel in a toasted "bread basket"
lump bluecrab, jalapeño, herbs, red pepper aio;i, remoulade
artichoke hearts, paprika, red pepper aioli, lime, criolla
ahi poke topped crispy seaweed "tostada", avocado, spicy sesame, scallion, red onions
spicy tuna on tempura seaweed wrapped nigiri, jalepeño aioli
chopped filet, pickled vegetables, coddled egg, country bread
queso blanco, roasted tomato salsa, avocado, sour cream
smoked pea hummus, heirloom carrot "tartare", pickled cauliflower and chickpea salad
grapefruit, corn creme, "ava sauce" brown butter and honey, toasted pistachios
minced shrimp, sweet chili vinaigrette, chilis, shallots
spicy tuna on tempura seaweed wrapped nigiri, jalepeño aioli
chopped filet, pickled vegetables, coddled egg
carrot miso aioli, parmesan, crumbled bread
add chicken breast
add salmon
add grilled shrimp
herb marinade, grapefruit, avocado, papaya, lettuces, pickled onion, ginger
roasted sweet potato, parmesan crisp, pecans, apples, spinach, treviso, cider vinaigrette
radicchio, lemon, pecorino, dates, sweet onion, walnuts, olive oil
pear tomato, fresh cheese, pistacios, olive oil
roasted chicken, avocado, tomato, walnuts, scallions, grapes, green goddess dressing
carrot miso aioli, parmesan, crumbled bread
herb marinade, grapefruit, avocado, papaya, pickled onion, ginger
roasted sweet potato, parmesan crisp, pecans, apples, spinach, treviso, cider vinaigrette
radicchio, lemon, pecorino, dates, sweet onion, walnuts, olive oil
pear tomato, fresh cheese, pistacios, olive oil
chicken, avocado, tomato, grapes, walnuts, scallions, grapes, green goddess
herb marinade, grapefruit, avocado, papaya, lettuces, pickled onion, ginger
radicchio, lemon, pecorino, dates, sweet onion, walnuts, olive oil
roasted sweet potato, parmesan crisp, pecans, apples, spinach, treviso, cider vinaigrette
carrot miso aioli, parmesan
herb marinade, grapefruit, avocado, papaya, pickled onion, ginger
roasted sweet potato, parmesan crisp, pecans, apples, spinach, treviso, cider vinaigrette
radicchio, lemon, pecorino, dates, sweet onion, walnuts, olive oil
pear tomato, fresh cheese, pistacios, olive oil
chicken, avocado, tomato, grapes, walnuts, scallions, grapes, green goddess
real snow crab, avocado, cucumber
tempura shrimp, avocado, crab roll topped with spicy tuna and crispy onions, spicy sesame sauce and unagi
albacore sashimi, warm garlic ponzu butter, true crab california, avocado, cucumber
spicy salmon and sashimi, jalapeño, tomato jam, avocado, flakes
tempura shrimp, snow crab, avocado, cucumber, nori
hamachi-escolar, lime zest, avocado, wasabi aioli, ponzu sauce
no rice roll, tuna and albacore sashimi, spring mix, goji berries, mango, gobo root, avocado, cucumber, miso aioli, nori
spicy shrimp and spicy tuna, mango, cucumber, topped with avocado
escolar-hamachi, snow crab topped roll, shrimp, avocado, sesame-miso sauce
real snow crab, avocado, cucumber
tempura shrimp, avocado, crab roll topped with spicy tuna and crispy onions, spicy sesame sauce and unagi
albacore sashimi, warm garlic ponzu butter, true crab california, avocado, cucumber
spicy salmon and sashimi, jalepeño, tomato jam, avocado, flakes
tempura shrimp, snow crab, avocado, cucumber, nori
hamachi-escolar, lime zest, avocado, wasabi aioli, ponzu sauce
no rice roll, tuna and albacore sashimi, spring mix, goji berries, mango, gobo root, avocado, cucumber, miso aioli, nori
spicy shrimp and spicy tuna, mango, cucumber, topped with avocado
escolar-hamachi, snow crab topped roll, shrimp, avocado, sesame-miso sauce
real snow crab, avocado, cucumber
tempura shrimp, avocado, crab roll topped with spicy tuna and crispy onions, spicy sesame sauce and unagi
albacore sashimi, warm garlic ponzu butter, true crab california, avocado, cucumber
spicy salmon and sashimi, jalapeño, tomato jam, avocado, flakes
tempura shrimp, snow crab, avocado, cucumber, nori
hamachi-escolar, lime zest, avocado, wasabi aioli, ponzu sauce
no rice roll, tuna and albacore sashimi, spring mix, goji berries, mango, gobo root, avocado, cucumber, miso aioli, nori
spicy shrimp and spicy tuna, mango, cucumber, topped with avocado
escolar-hamachi, snow crab topped roll, shrimp, avocado, sesame-miso sauce
real snow crab, avocado, cucumber
albacore sashimi, true crab california, avocado, cucumber
spicy salmon and sashimi, jalepeño, tomato jam, avocado
hamachi-escolar, lime zest, avocado, wasabi aioli
no rice roll, tuna and albacore sashimi, spring mix, goji berries, mango, gobo root, avocado, cucumber, miso aioli, nori
spicy shrimp and spicy tuna, mango, cucumber, topped with avocado
escolar-hamachi, snow crab topped roll, shrimp, avocado, sesame-miso sauce
double patty-angus beef, white american cheese, lettuce, tomato, house pickles, shaved onions, special sauce, old school bun
add egg, avocado, bacon
lettuce, pickled onions, avocado, whole wheat bun
roasted chicken, sweet potato, criolla, red pepper aioli
eggplant, peppers, zucchini, tomatoes, havarti and pesto on toasted country bread
house pastrami, kim chee, spicy mayo, swiss, slaw
double patty-angus beef, white american cheese, lettuce, tomato, house pickles, shaved onions, special sauce, old school bun
add egg, avocado, bacon
lettuce, pickled onions, avocado, whole wheat bun
eggplant, peppers, zucchini, tomato, havarti, and pesto on toasted country bread
double patty-angus beef, white american cheese, lettuce, tomato, house pickles, shaved onions, special sauce, old school bun
add egg, avocado, bacon
lettuce, pickled onions, avocado, whole wheat bun
roasted chicken, sweet potato, criolla, red pepper aioli
house pastrami, kim chee, spicy mayo, swiss, slaw
double patty-angus beef, white american cheese, lettuce, tomato, house pickles, shaved onions, special sauce
add egg, avocado, bacon
lettuce, pickled onions, avocado
eggplant, peppers, zucchini, tomato, havarti, and pesto
giardiniera, aioli
pickled celery/lemon zest/aioli
lto/special sauce
giardiniera, aioli
pickled celery/lemon zest/aioli
lto/special sauce
pulled roasted chicken, cream corn sauce, asparagus, basil
smoked chipotle rub, garlic bread, elote salad
sautéed shrimp, roasted tomato, lemon, frisee, squash, evoo, bread crumbs
chimichurri grilled chicken breast, roasted vegetables, balsamic glaze
hawaiian style marinated half chicken in pineapple, soy, and ginger, with garlic fried rice
½ lobster, pomodoro, citrus, basil, lobster oil
smoked chipotle rub, garlic bread, elote salad
sautéed shrimp, roasted tomato, lemon, frisee, squash, evoo, bread crumbs
pan roasted, mirin glazed, miso corn broth, shemiji mushrooms-corn saute
korean kalbi inspired slow roasted beef "longrib", banchan
steaks are served with crispy yukon potatoes and choice of chimichurri or colins steak sauce
8oz grass-fed beef filet
14oz angus beef rib eye
french fries, fried egg, chimichurri
smoked chipotle rub, elote salad
pan roasted, mirin glazed, miso corn broth, shemiji mushrooms-corn saute
steaks are served with crispy yukon potatoes and choice of chimichurri or colins steak sauce
8oz grass-fed beef filet
14oz angus beef rib eye
french fries, fried egg, chimichurri
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bleu cheese, and bacon
chinese sausage, fried egg
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zucchini, radicchio, confit garlic, balsamic glaze
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bleu cheese, and bacon
chinese sausage, fried egg
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zucchini, radicchio, confit garlic, balsamic glaze
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sausage
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rice
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chinese sausage, fried egg
bleu cheese, and bacon
zucchini, radicchio, confit garlic, balsamic glaze
named after a type of salvia found in the oaxaca region of mexico and used by mazatec shamans to facilitate visionary states of consciousness in spiritual healing sessions corzo reposado tequila, gin
named after the hallucinogenic datura flower which when turned into tea is reported to have stronger hallucinogenic properties than both peyote and lsd. it is used to make and break hexes, to cause s
tea, bourbon and peaches and a little bit of luck make your derby dreams come true. be careful of the kick from thescaldis peche mel, at 8.5%, youll come out the gate running woodford reserve bourbo
dozing underneath a tree is an apple orchard where the haziness lets your mind drift with thoughts of summers past and dreams of summer love herradura tequila, grand poppy liqueur, lemon, angostura,
its an indian pale dream. everything you love from a wonderful ipa accentuated by mixing it complimenting liquor. grapefruit for those tart notes and aperol for the bitter ketel one, pamplemousse li
served in a smoke filled bottle. what else could we call it? old forester bourbon, cointreau, apricot liqueur, tart cherry, lemon, chocolate bitters, applewood smoke
the floral notes of nolets silver allow the delicate flavors of the naturally infused goodness to sing, a nod to the flowers in the most famous of all dream stories, alice in wonderland nolets silve
named after a type of salvia found in the oaxaca region of mexico and used by mazatec shamans to facilitate visionary states of consciousness in spiritual healing sessions corzo reposado tequila, gin
to have stronger hallucinogenic properties than both peyote and lsd. it is used to make and break hexes, to cause sleep and induce dreams, and to help young people undergo the rite of passage into ad
tea, bourbon and peaches and a little bit of luck make your derby dreams come true. be careful of the kick from thescaldis peche mel, at 8.5%, youll come out the gate running woodford reserve bourbo
dozing underneath a tree is an apple orchard where the haziness lets your mind drift with thoughts of summers past and dreams of summer love herradura tequila, grand poppy liqueur, lemon, angostura,
its an indian pale dream. everything you love from a wonderful ipa accentuated by mixing it complimenting liquor. grapefruit for those tart notes and aperol for the bitter ketel one, pamplemousse li
served in a smoke filled bottle. what else could we call it? old forester bourbon, cointreau, apricot liqueur, tart cherry, lemon, chocolate bitters, applewood smoke
the floral notes of nolets silver allow the delicate flavors of the naturally infused goodness to sing, a nod to the flowers in the most famous of all dream stories, alice in wonderland nolets silve
the classic weekend day starter...eases you into it! fresh squeezed orange juice, la marca prosecco
fresh raspberries and white peach puree topped with bubbly, yum! white peach puree, fresh whole raspberries, la marca prosecco
this amped-up take on a mimosa is sure to please...starter? or dessert? grey goose vodka, framboise liqueur, framboise puree, la marca prosecco
our signature orange cocktail made from freshly juice carrot, mango, pineapple and lemon will definitely get your day going with a healthy kick (and a good dose of rum to balance you out!) bacardi se
flavors of strawberry, cucumber, mint, ginger and lemon are naturally infused into nolets award-winning silver gin for a refreshing companion to any meal, or on its own! nolets silver gin, lemon, g
if it aint broke...the classic breakfast cocktail garnished with a pure reverie twist. chopstick-skewered bacon, shishito pepper, cheese curd stuffed jalapeno, pickled cauliflower, and a cocktail sh
a twist on the "mary", this cocktail is made with clamata instead of bloody mary mix. dont worry...the reverie chopstick skewer is included! stoli vodka, horseradish, worchester, tabasco,
brighten up your day with fresh berries and mint...in a copper mug of course! stoli vodka, blueberries, mint, lime juice, ginger beer
something for everyone in this coconut water and fresh fruit and herb juice blend, just "choose your destiny: vodka, gin, or rum" and let the party begin. stoli, bombay, or bacardi silver,
take a chance and you wont be disappointed chef rodelios purple rice horchata with nigori sake sayonara sucka! tozai "snow maiden" nigori sake, purple rice horchata
named after a type of salvia found in the oaxaca region of mexico and used by mazatec shamans to facilitate visionary states of consciousness in spiritual healing sessions corzo reposado tequila, gin
named after the hallucinogenic datura flower which when turned into tea is reported to have stronger hallucinogenic properties than both peyote and lsd. it is used to make and break hexes, to cause s
tea, bourbon and peaches and a little bit of luck make your derby dreams come true. be careful of the kick from thescaldis peche mel, at 8.5%, youll come out the gate running woodford reserve bourbo
dozing underneath a tree is an apple orchard where the haziness lets your mind drift with thoughts of summers past and dreams of summer love herradura tequila, grand poppy liqueur, lemon, angostura,
its an indian pale dream. everything you love from a wonderful ipa accentuated by mixing it complimenting liquor. grapefruit for those tart notes and aperol for the bitter ketel one, pamplemousse li
served in a smoke filled bottle. what else could we call it? old forester bourbon, cointreau, apricot liqueur, tart cherry, lemon, chocolate bitters, applewood smoke
the floral notes of nolets silver allow the delicate flavors of the naturally infused goodness to sing, a nod to the flowers in the most famous of all dream stories, alice in wonderland nolets silve
choice of eggs, cheesy breakfast potatoes or garlic fired rice
with maple bacon, or spicy chicken sausage, chopped beef patty, pork katsu
get "loco" and top with gravy
choice of eggs, cheesy breakfast potatoes, or garlic fried rice with grilled to order marinated 6oz rib eye
whipped fresh cheese, pastry cream, berries, granola, lavender honey
toasted bread box filled with choice of spinach, mushrooms, bacon, pulled pork, avocados, onions, and potatoes, topped with poached eggs and hollandaise
topped with scrambled eggs, tomatoes, and bacon
chicken chorizo scramble, tortilla chips, roasted tomato salsa, sour creme, avocado
shaved lox, fresh herbed schmear, pickled red onions, tomatoes, boiled eggs
cream cheese, strawberry sauce, whipped, toasted coconut
topped with butter cream, bananas, walnuts, and berries
naked "bae" with powdered sugar and jam
crispy potatoes with pastrami, peppers, onions, red pepper aioli, fried egg
with a side salad
"pot pie"
toasted wheat bread, bacon, eggs, avocados, tomatoes, pesto and cheese, served with fried or a salad
sticky spicy sesame glaze, a pinch of buddha dust
queso blanco, roasted tomato salsa, avocado, sour cream
minced shrimp, sweet chili vinaigrette, chilis, shallots
freshly juiced carrot, mango, pineapple, and lemon...think good thoughts
bright blend of coconut water, strawberries, mint, lime juice, pickled ginger, and a touch of cream this will straighten you out!
chef rodelios purple rice horchata just plain delicious
german chocolate spoon bread puddin, pecan-coconut glaze
soy sauce (dont freak out) and maple molten cake, butter-crème, maple glazed bacon
handmade truffles in that lil blue box
cheesecake pastry creme filled cones, 3 toppings, carrot cake, graham cracker, toasted coconut
because thats what i like, strawberry whipped cream, strawberry sauce, tempura strawberries and strawberry poki sticks
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junmai, polished
junmai, polished
junmai ginjo, polished
junmai daiginjo, polished
pinot noir, pinot meunier, chardonnay
100% glera, stainless steel
chardonnay, pinot noir, pinot munier
sauvignon blanc
chardonnay, pinot gris
sauvignon blanc
chenin blanc, viognier
pinot grigio
pinot grigio
chardonnay
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pinot noir
merlot, syrah, other varietals
cabernet sauvignon, malbec
cabernet sauvignon, cab franc, malbec, petit verdot
petit sirah
cabernet sauvignon
malbec
cabernet
red bordeaux blend
pinot noir
zinfandel, carignane, petite sirah, malbec, merlot, carmenere, cabernet franc
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.