Menu With Price > Menu > Reveille Coffee > CA > San Francisco > 200 Columbus Ave, San Francisco, CA

Reveille Coffee Prices in San Francisco, CA 94133

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Reveille Coffee Logo
200 Columbus Ave, San Francisco, CA
(415) 789-6258
Reveille Coffee Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Coffee

No description available

$2.00

Espresso

No description available

$2.50

Americano

No description available

$2.50

Macchiato

No description available

$3.00

Cappuccino

No description available

$3.25

Cafe Latte

No description available

$3.75

Mocha

No description available

$4.50

Iced Coffee

No description available

$3.00

Hot Chocolate

No description available

$3.50

Extra Shot

No description available

$1.00

Soy

No description available

$0.50

Brunch

Fruit Plate

strawberries, raspberries, blackberries, peach and honeydew drizzled in honey

$6.75

Yogurt & Granola

bellwether farms sheeps milk yogurt, homemade granola, strawberry and honey

$6.75

Biscuit With Butter & Jam

homemade biscuits, inna strawberry jam, and european butter

$4.00

Belgian Fruit Waffle

cornmeal wafe, strawberries, hot buttered maple syrup, straus whipped cream and pecans

$9.50

Poached Egg & Sausage

poached eggs ,braised cannellini beans, tomato confit, parmesan and fennel sausage

$13.50

Lox Salad

poached eggs, whipped creme fraiche, capers shoestring fried potatoes and mixed greens

$13.50

Egg Sandwich W/Bacon

fried egg, braised kale&leek, and gruyere on della fattoria levain

$9.00 - $7.50

Brunch Toast

Avocado W/ Fried Egg

haas avocado, salt & pepper, olive oil

$5.50 - $4.50

Tomato Confit

cherry tomato cont, stracciatella cheese, basil oil

$7.00

Peanut Butter & Jelly

inna strawberr y jam, homemade peanut butter

$4.50

Cinnamon

homemade cinnamon butter and honey

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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