Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three large eggs any style, two mini pancakes, choice of bacon, ham or sausage, toast and choice of house potatoes, fresh fruit, grits or oatmeal.
Bacon, ham, and sausage with two large eggs any style, two mini pancakes and choice of toast. Served with house potatoes, fresh fruit, grits or oatmeal.
Scrambled eggs with smoked salmon and onions. Served with fresh fruit and choice of toast.
A juicy skirt steak with two large eggs any style served with pico de gallo and your choice of toast with house potatoes.
Three large eggs in omelet style with minced ham and cheddar cheese. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.
Three large egg omelet with mushrooms, tomato, mozzarella, and Parmesan cheese and choice of toast. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.
Three large eggs in omelet style with minced ham, chopped onions, and green peppers with your choice of toast. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.
Starting with three eggs and your choice of cheese with two vegetables of your choice and your choice of meat. Served with toast and your choice of house potatoes, fresh fruit, grits or oatmeal.
Three large eggs omelet style with sauteed spinach, mushrooms, diced tomatoes, and creamy goat cheese with your choice of toast. Served with your choice of house potatoes, fresh fruit, grits or oatme
Three eggs omelet style with scallions, shrimp and calamari sauteed with celery and onions with your choice of toast. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.
The Classic! Two poached eggs served on a toasted English muffin with Canadian bacon and topped with our delicious hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or
Fresh sauteed spinach and two poached eggs served on a toasted English muffin and topped with hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
Crispy crab cakes on a English muffin and delicious hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
Two poached eggs over smoked salmon on a toasted English muffin and hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
Juicy skirt steak with two large eggs poached on toasted English muffin topped with homemade hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
Three fluffy buttermilk pancakes served with delicious sweet syrup.
Five fluffy buttermilk pancakes with fresh berries or bananas and whipped cream.
Two large pancakes, two large eggs any style, crispy bacon and sausage links.
Slices of croissant dipped in our secret egg batter and grilled topped with strawberries.
A sweet thin crepe stuff with fresh cut strawberries, bananas, and vanilla yogurt.
A fresh made crepe stuffed with sauteed spinach, mushrooms, diced tomatoes, and creamy goat cheese.
A delicious crepe with two fried eggs, Swiss cheese, sauteed spinach and ham topped with bechamel sauce.
A thin crepe filled with sausage, ham, eggs, cheese of your choice, red and green peppers, green onions and sour cream. Topped with sour cream and salsa.
Two crepes stuffed with Swiss cheese and eggs scrambled with fresh spinach, mushrooms, diced tomatoes and onions. Topped with rich hollandaise.
Two large fried eggs with crispy bacon and melted cheddar cheese on a delicious fresh baked focaccia bread. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
Two large fried eggs with sliced ham and melted cheddar cheese on a delicious fresh baked focaccia bread. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
Two large fried eggs with sausage links and melted cheddar cheese on a delicious fresh baked focaccia bread. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
Caramelized apples, ham with creamy brie cheese on focaccia bread and well pressed. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
A large fried egg, grilled ham, crispy bacon, sauteed spinach, sliced tomato and cheddar cheese. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
Roasted turkey, imported ham, Swiss cheese and cheddar cheese on egg washed Pullman Challah bread with sweet syrup. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.
Three eggs scramble with ham, spinach, onions, and cheddar cheese, rolled up in a fresh flour tortilla, finished with ranchero sauce and sour cream.
Two large eggs any style over refried beans on a corn tortilla topped with ranchero sauce and cheddar cheese.
Two eggs, refried beans, sour cream, fried plantains, white cheese and two homemade corn tortillas.
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Fresh bagel with Norwegian salmon, lettuce, sliced tomatoes, capers, black olives and red onions.
Fresh medley of seasonal fruits and berries layered with vanilla yogurt, granola, and honey.
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Our daily selection of seasonal fruits and berries layered with vanilla yogurt, granola, and honey.
Old fashion oats cooked fresh daily with whole milk and water.
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A traditional Italian soup made with vegetables, tomato, cannellini beans, pasta and herbs.
Fried fresh tender calamari and zucchini until crisp and golden served with marinara sauce.
Pan-fried blue crab cake, roasted tomato, crispy cayenne fried onions and beurre blanc sauce.
Breaded mozzarella cheese sticks fried until golden and served with our homemade marinara sauce.
Fried until crispy and golden served with celery and carrot sticks with blue cheese dressing.
Crisp Romaine, Parmesan cheese, and homemade croutons tossed in our homemade Caesar dressing.
Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, cherry tomatoes and pepperoncini served with our homemade Greek dressing.
Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese, fresh raspberries and our delicious raspberry vinaigrette.
Breast of chicken, served atop a bed of mixed baby greens with crumble Gorgonzola cheese, guacamole, egg, bacon, and tomato with a homemade balsamic and Dijon vinaigrette.
Fresh grill tuna atop a bed of mixed baby greens, black olives, egg, potatoes, green beans, tomato and or homemade Dijon vinaigrette.
Fresh mozzarella, tomato, basil, and mixed greens drizzled with balsamic syrup.
Mixed baby green salad, cherry tomatoes, cucumbers, Bermuda red onions, olives, carrots and balsamic and Dijon vinaigrette.
Mixed baby greens tossed with yellow raisins, walnuts, pineapple, strawberries, feta cheese and our homemade citrus vinaigrette.
Marinated chicken breast, creamy coleslaw, red onions, and crispy bacon. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Breaded chicken breast, sliced ham, marinara sauce, topped with melted mozzarella cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Char-grill breast of chicken with fresh mozzarella, tomato and creamy lemon pesto dressing. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Top round corn beef, coleslaw, jalapeno jack cheese, Russian dressing on organic rye bread. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Turkey or pastrami with Swiss cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Smoked French ham and creamy Brie cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Grilled chicken breast and pepper jack cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Sliced turkey breast and crispy bacon. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Prosciutto, fresh mozzarella cheese and roasted peppers. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Chunks of white tuna mixed with olive oil, celery and capers, and provolone cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Smoked Norwegian salmon, cream cheese, mixed baby greens, tomato and red onions.
Sliced turkey breast and swiss cheese.
Chunks of tuna mixed with olive oil, celery, capers, and balsamic vinaigrette.
Pan-fried blue crab cake.
Sliced pork tenderloin, ham, Swiss cheese, pickles, and yellow mustard.
Sliced ham, salami, roasted peppers, fresh mozzarella, basil and balsamic vinaigrette.
Our full 10 oz Angus beef burger with lettuce, tomato, and onions on the side served with crispy french fries.
Full 10 oz. burger topped with fried onion rings, crispy bacon, cheddar cheese and BBQ sauce. Served with french fries.
10 oz. of burger meat on a tortilla warp with bacon, cheddar cheese, Romaine lettuce, tomato, onions, ketchup, mayo and mustard. Served with fries.
Full 10 oz. beef patty, sauteed crimini mushrooms, marsala wine sauce, and your choice of cheese and bread. Served with mixed baby field green salad and our homemade house dressing.
Two grilled juicy hot dogs served with crispy french fries.
All white chicken meat breaded and served with french fries and choice of sauce.
Penne pasta tossed in our fresh tomato sauce with fresh mozzarella cheese and diced eggplant.
Homemade fettuccine with a traditional Alfredo sauce.
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Spaghetti, extra virgin olive oil, garlic, basil and a touch of red crushed peppers.
Linguini in a creamy pink vodka sauce and tossed with fresh grilled salmon.
Homemade fettuccine with a traditional Italian meat sauce.
Italian style potato dumplings with Ragu meat sauce Italian style, with diced carrots, onions, and celery.
Homemade fettuccine with Alfredo sauce, Italian bacon and Parmesan cheese.
With extra virgin olive oil, mushrooms, spinach, garlic, toasted pine nuts and sun-dried tomatoes.
Four cheese ravioli with your choice of sauce.
Sliced eggplant, lightly breaded topped with fresh marinara sauce, mozzarella cheese baked in an oven. Served with a side of penne pasta on a fresh tomato sauce.
Chicken breast sauteed in marsala wine sauce with crimini mushrooms, served with house potatoes and freshly cut julienne vegetables.
Chicken breast Milanese style topped with spinach, prosciutto, and cheese, drizzled with tomato sauce and served with mash potatoes and vegetables.
Breaded chicken breast and marinara sauce topped with mozzarella cheese and penne pomodoro.
Egg battered chicken with lemon, butter, white wine and capers, served with house potatoes and freshly cut julienne vegetables.
Pan-seared chicken breast with lemon, capers, and white wine sauce served with house potatoes and freshly cut julienne vegetables.
Chicken breast pounded thin on the griddle, served with linguini garlic and oil.
Grilled salmon filled with stir-fry vegetables in our secret oriental vinaigrette, topped with crispy fried wonton.
Grilled tilapia fillet with stir-fry vegetables in our secret oriental vinaigrette, topped with crispy fried wonton.
Egg battered tilapia and pan-seared in a lemon, butter, white wine and capers sauce. Served with mashed potatoes and vegetables.
Veal pounded thin on the griddle served with linguini with your choice of sauce.
Your choice of marsala, picata, or franchise. Served with house potatoes and freshly cute julienne vegetables
Breaded veal topped with marinara sauce and mozzarella cheese, served with penne pasta tomato sauce.
Juicy skirt steak served with your choice of side.
Pork chop with mushrooms, roasted peppers, barolo sauce and served with house potatoes and veggies.
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Marinated chicken breast with sweet mesquite barbecue sauce, red onions, and mozzarella cheese.
Fresh tomato, fresh mozzarella, basil, crispy bacon marinara sauce and shredded mozzarella.
Creamy blend of spinach and garlic Parmesan Alfredo sauce and marinated chicken breast.
Fresh chunks of pineapple, Canadian bacon, tomato sauce and mozzarella cheese.
Pesto, guacamole, tomatoes, fresh mozzarella cheese, mixed greens and red onions.
Grilled eggplant stuffed with fresh mozzarella and roasted peppers served over a fresh tomato sauce.
Grilled portobello mushroom, zucchini, yellow squash, tomato and fresh mozzarella drizzled with balsamic syrup.
The vegetarian alternative to a hamburger on a wheat burger bun. Served with lettuce, tomatoes, red onions and french fries.
Thin focaccia spread with creamy hummus, medley of grilled vegetables, and fresh mozzarella cheese.
Thin focaccia spread with creamy hummus, grilled marinated portobello mushroom and fresh mozzarella cheese.
Hummus, feta cheese, tomato, black olives, cucumbers and Romaine lettuce.
Toasted herbed focaccia crostini with fresh tomatoes, garlic, oregano, basil, olive oil and fresh mozzarella.
Prosciutto di parma, salami, roasted peppers, black olives, sliced tomatoes, fresh mozzarella and artichokes.
Fried fresh tender calamari and zucchini until crisp and golden served with marinara sauce.
Grilled asparagus served with fresh tomato confetti, feta cheese, fresh basil and a touch of balsamic reduction.
Fresh New Zealand mussels steamed in a white wine, lemon, butter and fresh herbs.
Golden pan-sear blue crab cake, crispy cayenne fried onions and beurre blanc sauce.
Sliced thin beef marinated with virgin olive oil and fresh lemon juice, garnished with shaved Parmesan cheese, and balsamic syrup.
Portabella mushroom, zucchini, yellow squash, tomato, and fresh mozzarella with balsamic syrup.
Pan seared shrimp served with artichoke bottoms, cardamom, mint leaves, diced tomato and orange juice sauce.
Pan seared scallops served with crispy pasta and lemon beurre blanc sauce.
Grilled eggplant stuffed with fresh mozzarella and roasted peppers served over a fresh tomato sauce.
Over tomato carpaccio with lemon and rosemary vinaigrette.
Five jumbo shrimp sauteed with artichoke hearts, capers, garlic and olive oil.
A traditional Italian soup made with vegetables, tomato, cannellini beans, pasta and herbs.
Made daily with the freshest ingredients. Please call restaurant for availability.
Crisp Romaine, Parmesan cheese, homemade croutons tossed in our homemade Caesar dressing.
Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese and fresh raspberries in our delicious raspberry vinaigrette.
Baby arugula, radicchio, Belgian endive, diced tomatoes, diced red onions and carrots tossed in our homemade vinaigrette and drizzled with balsamic glaze.
Mixed baby green salad, cherry tomatoes, cucumbers, Bermuda red onions and carrots tossed and balsamic Dijon vinaigrette.
Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, cherry tomatoes, and pepperoni served with our homemade Greek dressing.
Mix baby greens tossed with yellow raisins, walnuts, pineapple, strawberries and feta cheese and our homemade citrus vinaigrette.
Fresh mozzarella, tomato, basil and mix greens drizzled with balsamic syrup.
Combination of mix mushrooms cook in walnut oil, served over fresh spinach salad.
Pan-seared rock shrimp over mixed greens tossed with a homemade lemon, mustard vinaigrette, cucumbers, onions and tomatoes.
Pan-seared calamari, rock shrimp, baby scallops with celery, onions and fresh tomato.
Crisp Romaine, Parmesan cheese, homemade croutons tossed in our homemade Caesar dressing.
Baby arugula, radicchio, Belgian endive, diced tomatoes, diced red onions and carrots tossed in our homemade vinaigrette and drizzled with balsamic glaze.
Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese and fresh raspberries in our delicious raspberry vinaigrette.
Mixed baby green salad, cherry tomatoes, cucumbers, Bermuda red onions and carrots tossed and balsamic Dijon vinaigrette.
Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, cherry tomatoes, and pepperoni served with our homemade Greek dressing.
Mix baby greens tossed with yellow raisins, walnuts, pineapple, strawberries and feta cheese and our homemade citrus vinaigrette.
Egg battered yellow tail snapper with lemon, capers, and white wine sauce. Served with carrot puree, julienne vegetables.
Sauteed yellow tail snapper with "Crazy Water" white wine, fresh tomato, herbs and jumbo shrimp served with julienne vegetables and carrot puree.
Pan-seared fresh tuna served with shrimp, black olives, roasted peppers, and marinara sauce. Served with carrot puree and julienne vegetables.
Pan-sear salmon and shrimp with fresh tomato a touch of basil pesto and our delicious lobster sauce. Served with julienne vegetables and carrot puree.
Lemon and caper buerre blanc, tomato confetti over artichoke and mushroom risotto.
Grilled salmon over creamy crab risotto with asparagus tips.
Pan-seared dolphin with shrimp, artichoke hearts, and fresh tomato sauce. Served with carrot puree and julienne vegetables.
Pan-seared tilapia topped with mushroom crust, served with shrimp and white wine, tomato and a touch of thyme.
Filet mignon with porcini mushroom, sun-dried tomatoes, asparagus tips, Barolo Italian red wine sauce and a touch of cream. Served with asparagus, carrots and mash potatoes.
Filet mignon served with Gorgonzola fondue and caramelized shallots in a red wine reduction. Served with asparagus, carrots and mash potatoes.
Juicy skirt steak served with one item of your choice.
Twin pork chops sauteed, topped with fresh mushrooms, roasted peppers, barolo sauce and a touch of truffle oil. Served with creamy homemade mash potatoes and cut julienne vegetables.
Pan-seared lamb crusted with Dijon mustard and bread crumbs with black truffle mushrooms, roasted peppers, fresh onions, barolo sauce and truffle oil. Served with creamy homemade mash potatoes and cu
Your choice of sauce: Francaise: egg battered with lemon, capers and white wine sauce. Piccata: lemon, capers, and white wine sauce. Marsala: cremini mushrooms in a marsala wine sauce. Served with ma
Breaded veal topped with marinara sauce and mozzarella cheese. Served with penne pasta tomato sauce.
Veal chop pounded and breaded, topped with spinach, prosciutto, and fontina cheese. Served with mashed potatoes, carrot puree and julienne vegetables.
Veal chop Milanese topped with a tricolor salad.
Pounded chicken breast stuffed with fresh spinach, jumbo shrimp, roasted peppers and mozzarella cheese, topped with a Dijon mustard beurre blanc and barolo sauce. Served with mash potatoes and veggie
Pan-seared chicken breast and Italian sausage served with cherry peppers, crimini mushrooms, olives, and a touch of demi-glaze and marinara sauce.
Served with orange apricot sauce and of course our delicious homemade creamy mashed potatoes and our fresh cut mixed vegetables.
Chicken breast Milanese topped with caprese salad and served with a choice of pasta or mashed potatoes and vegetables.
Chicken breast sauteed with cremini mushrooms in a marsala wine sauce. Served with creamy homemade mashed potatoes and vegetables.
Grilled chicken paillard topped with grilled portobello mushrooms, roasted peppers, fontina cheese and barolo demi-glaze.
Pan-seared chicken breast with lemon, capers, and white wine sauce. Served with mashed potatoes and mixed julienne vegetables.
Egg battered chicken paillard with lemon, capers, white wine sauce and served with mashed potatoes and mixed vegetables.
Breaded chicken breast, marinara sauce topped with mozzarella cheese and served with penne pasta in a pomodoro sauce.
Chicken breast Milanese style topped with spinach, prosciutto, fontina cheese, diced tomato and demi-glaze sauce. Served with mashed potatoes, carrot puree and julienne vegetables.
Jumbo shrimps served with garlic and oil, fresh basil, diced tomatoes and a touch of marinara sauce. Topped with sauteed spinach.
Served with red or white wine sauce.
Sauteed arugula, sun dried tomato, anchovies, a touch of balsamic vinegar in a garlic and oil sauce.
Homemade fettuccine with a traditional Italian meat sauce.
Fettuccine with a traditional creamy Alfredo sauce.
Homemade fettuccine with Alfredo sauce, Italian bacon and Parmesan cheese.
Potato dumplings with pink vodka sauce.
Italian style potato dumplings with fresh homemade pesto genovese and a touch of Parmesan cheese.
Italian style potato dumplings with Ragu meat sauce Italian style with diced carrots, onions and celery.
Penne pasta tossed with fresh mozzarella, diced tomatoes and eggplant.
With extra virgin olive oil, mushrooms, spinach, garlic, toasted pine nuts and sun dried tomatoes.
Penne pasta with shrimp and fresh cut vegetables with your choice of marinara or aurora sauce.
Tomato sauce, olives, onions, capers, anchovies, and basil.
Thin spaghetti served with Italian bacon, fresh tomato, basil and a touch of heavy cream.
Thick spaghetti served with Italian bacon, red onions, red wine, basil and fresh tomato.
Ear style pasta served with jumbo shrimp, onions, black olives, capers, roasted peppers, fresh tomato sauce and a touch of basil.
Four cheese ravioli with your choice of sauce.
Italian arborio rice served with sauteed porcini mushroom and a touch of truffle oil.
Italian arborio rice served with sauteed shrimp, onions and a touch of Parmesan cheese.
Toasted herbed focaccia crostini with fresh tomatoes, garlic, oregano, basil and olive oil.
Fried fresh tender calamari and zucchini until crisp and golden served with marinara sauce.
Five jumbo shrimp sauteed with artichoke hearts, capers, garlic and olive oil.
Pan-fried blue crab cake, roasted tomato, crispy cayenne fried onions and beurre blanc sauce.
Hummus, babaganoush, feta cheese, tabbouleh salad, olives, carrots, and served with pita bread.
Breaded mozzarella cheese sticks fried until golden and served with our homemade marinara sauce.
Fried until crispy and golden served with celery and carrot sticks with blue cheese dressing.
Marinated chicken with onions, mozzarella and pepper jack cheese, served with homemade salsa and creamy sour cream.
Grilled eggplant stuffed with fresh mozzarella and roasted red peppers served over a fresh tomato sauce.
Grilled portobello mushroom, zucchini, yellow squash, tomato and fresh mozzarella drizzled with balsamic syrup.
A traditional Italian soup made with vegetables, tomato, cannellini beans, pasta and herbs.
Made daily with the freshest ingredients. Please call restaurant for availability.
Crisp Romaine, Parmesan cheese, homemade croutons tossed in our homemade Caesar dressing.
Fresh local mahi-mahi and jumbo shrimp blackened with Cajun spices and served on a classic Caesar salad.
Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, tomatoes, pepperonchini, and oregano served with our homemade Greek dressing.
Mixed baby greens, carrots, onions, snow peas, bean sprouts, toasted cashews all tossed in our secret recipe Asian vinaigrette.
Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese, fresh raspberries and our delicious raspberry vinaigrette.
Mixed baby greens tossed with yellow raisins, walnuts, pineapple, strawberries and feta cheese in our homemade citrus vinaigrette.
Breast of chicken, served atop a bed of baby greens with Gorgonzola cheese, guacamole, egg, bacon and tomato and homemade balsamic and Dijon vinaigrette.
Grilled breast of chicken, served atop a bed of Romaine hearts with dried cranberries, Gorgonzola cheese, and dry walnuts tossed in our sumptuous balsamic vinaigrette.
Fresh grilled tuna atop a bed of mixed baby greens, black olives, egg, potatoes, sugar snap beans, tomato and our homemade Dijon vinaigrette.
Fresh mozzarella, tomato, basil and mixed greens drizzled with balsamic syrup.
Chopped chicken breast, apples, celery and toasted walnuts tossed in a classical Waldorf dressing atop a bed of baby mix greens and drizzled with raspberry vinaigrette.
Chicken breast Milanese topped with caprese salad and served with vegetables, mashed potatoes, and your choice of soup or salad.
Breaded chicken breast, marinara sauce topped with mozzarella cheese and penne pomodoro. Served with your choice of soup or salad.
Pan-seared chicken breast with lemon, capers, and white wine sauce served with mashed potatoes and vegetables, and your choice of soup or salad.
Chicken breast Milanese style topped with spinach, prosciutto, and cheese, drizzled with tomato sauce and served with mashed potatoes and vegetables, and your choice of soup or salad.
Chicken breast pounded thin on the griddle, and served with linguini garlic and oil. Served with your choice of soup or salad.
Grilled tilapia fillet with stir-fry vegetables in our secret oriental vinaigrette. Topped with crispy fried wonton and served with your choice of soup or salad.
Egg battered tilapia and pan-seared in a lemon, butter, white wine and capers sauce. Served with mashed potatoes and vegetables and your choice of soup or salad.
Veal pounded and breaded, topped with spinach, prosciutto and cheese. Served with mashed potatoes and vegetables and your choice of soup or salad..
Your choice of Marsala, picata, or franchise sauce served with julienne vegetables and mashed potatoes and your choice of soup or salad.
Chicken breast, creamy coleslaw, red onions, and crispy bacon, on ciabatta bread. Served with tricolor chips.
Breaded chicken breast, sliced ham, marinara sauce and topped with melted mozzarella cheese on ciabatta bread. Served with tricolor chips.
Char-grilled breast of chicken with fresh mozzarella, tomato and creamy lemon pesto dressing on ciabatta bread. Served with tricolor chips.
Top round corned beef, coleslaw, jalapeno jack cheese, Russian dressing on organic Rye bread. Served with tricolor chips.
Pesto, guacamole, tomatoes, fresh mozzarella cheese, mixed greens and red onions on ciabatta bread. Served with tricolor chips.
Turkey or pastrami with Swiss cheese on focaccia bread with mixed greens, sliced tomatoes, red onions, and mayonnaise. Served with tricolor chips.
Ham and creamy brie cheese on focaccia bread with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.
Tuna mixed with olive oil, celery, capers and provolone cheese on focaccia bread. Served with tricolor chips.
Sliced turkey and crispy bacon, mixed greens, sliced tomatoes, red onions and mayonnaise on focaccia bread. Served with tricolor chips.
Sliced chicken and crispy bacon, mixed greens, sliced tomatoes, red onions and mayonnaise on focaccia bread. Served with tricolor chips.
Prosciutto, fresh mozzarella cheese, roasted peppers, mixed greens, sliced tomatoes, red onions and mayonnaise on focaccia bread. Served with tricolor chips.
Spread with creamy hummus, grilled vegetables, and fresh mozzarella cheese. Served with tricolor chips.
Spread with hummus, grilled portobello mushroom and fresh mozzarella cheese. Served with tricolor chips.
Grilled chicken breast and pepper jack cheese, mixed greens, sliced tomatoes, red onions, and mayonnaise. Served with tricolor chips.
Smoked Norwegian salmon, cream cheese, mixed baby greens, tomato and red onion. Served with tricolor chips.
Hummus, feta cheese, tomato, black olives, cucumbers and Romaine lettuce. Served with tricolor chips.
Sliced turkey breast and Swiss cheese, with baby mixed greens, sliced tomatoes, red onions, and mayonnaise. Served with tricolor chips.
Chunks of tuna mixed with olive oil, celery, capers, and balsamic vinaigrette. Served with tricolor chips.
Pan-fried blue crab cake. Served with tricolor chips.
Chef's signature sandwich! A fresh tortilla wrap with grilled rib eye steak, pepper jack cheese, black beans, salsa and corn, smothered with our spicy chipotle mayo. Served with tricolor chips.
Sliced pork tenderloin, ham, Swiss cheese, pickles and yellow mustard. Served with tricolor chips.
Marinated chicken, tomato, basil, and fresh mozzarella with balsamic vinaigrette. Served with tricolor chips.
Chicken breast and chopped Romaine lettuce tossed in our homemade Caesar dressing. Served with tricolor chips.
Our full 10 oz. Angus beef burger with lettuce, tomato, onions on the side. Served with crispy french fries.
Full 10 oz. burger topped with fried onion rings, crispy bacon, cheddar cheese and BBQ sauce. Served with french fries.
10 oz of burger meat on a tortilla wrap with bacon, cheddar cheese, Romaine lettuce, tomato, onions, ketchup, mayo and mustard. Served with french fries.
Penne pasta tossed in our fresh tomato sauce with fresh mozzarella cheese and diced eggplant.
With extra virgin olive oil, mushrooms, spinach, garlic, toasted pine nuts and sun-dried tomatoes.
Homemade fettuccine with a traditional Alfredo sauce.
Fettuccine with a traditional Italian meat sauce.
Virgin olive oil, garlic, basil and red crushed peppers.
Homemade fettuccine with a traditional creamy Alfredo sauce with broccoli and grilled chicken breast.
Linguini in a creamy pink vodka sauce and tossed with fresh grilled salmon.
Sliced eggplant, fresh marinara sauce and mozzarella, served with penne pasta on a fresh tomato sauce and your choice of soup or salad.
Egg battered chicken with lemon, butter, white wine, and capers. Served with your choice of soup or salad.
Sauteed chicken in Marsala wine sauce with mushrooms. Served with your choice of soup or salad.
Breaded veal topped with marinara sauce and mozzarella cheese. Served with penne pasta and tomato sauce. Includes your choice of soup or salad.
Juicy skirt steak served with one item of your choice and your choice of soup or salad.
Pork chop with mushrooms, roasted peppers, and barolo sauce served with mashed potatoes and vegetables. Served with your choice of soup or salad.
Grilled salmon fillet with stir-fry vegetables in our secret oriental vinaigrette, topped with crispy fried wonton. Served with your choice of soup or salad.
The classic Italian dessert: Ladyfingers cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite desse
Warm chocolate lave cake served with vanilla ice cream and fresh strawberries, raspberry and hot chocolate sauce.
The classic French dessert! A simple but delicious mixture of cream, eggs, and vanilla and topped with caramelized sugar strawberry and whipped cream.
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A thin crepe filled with vanilla ice cream and topped with hot chocolate fudge and whipped cream.
Creamy dulce de leche spread in a thin hot crepe with vanilla ice cream, chocolate sauce and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.