Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh greens with artichoke, scallion, sweet pepper, caper, tomato, cucumber, carrot and olive, with our house vinaigrette
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Fresh tomato, sliced buffalo, mozzarella and fresh basil over a bed of romaine with balsamic and olive oil and crostini
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Traditional caesar made with anchovy, fresh lemon, fresh garlic, dijon, olive oil, parmesan cheese and crostini
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Broccoli a oli cut crowns sauteed with garlic, olive oil, crushed red pepeprs, salt and pepper, green bean medley, fresh green beans, carrots and potato steamed then sauteed with garlic and olive oil
Our house soup is made with lentil, onion, garlic, carrot, tomato and celery, simmered with white wine and herbs
Boneless breast sauteed with crushed red pepper, garlic, capers, olives, tomato, and romano
Chicken milanese layered and stuffed with cheese, combined with our pomodoro sauce
Beef chuck, mixed with eggs, breadcrumb, tomato, white wine mirepoix, herbs and baked
Italian bread drizzled with olive oil, balsamic, stuffed with tomato, fresh mozzarella, basil, fresh greens, salt and pepper
Italian bread drizzled with olive oil, balsamic, stuffed with sliced chicken, tomato, fresh mozzarella, basil fresh greens, salt and pepper
Chicken with diced celery, carrot, onion, mixed with lemon, capers, parsley, garlic, olive oil, mayonnaise, served on sliced grilled semolina bread with lettuce with tomato
The choicest italian cold cuts, cheese, peppers, fresh greens, tomato and dressings served on fresh italian bread
Sliced chicken served on italian bread with lettuce, pancetta, sun dried tomato, parmesan and creamy caesar dressing
Handmade meatballs and bolognese sauce topped with parmesan, mozzarella and baked in crusty italian bread
Chicken milanese stuffed into crusty italian bread topped with our pomodoro sauce, parmesan and mozzarella cheese and baked
Portabellos sauteed in garlic and olive oil with crushed red pepepr, funished with cabernet and served on a baguette slat bread with creamy aioli and loaded with fontina cheese and lettuce
Sausage with peppers and onions, sauteed white wine then loaded into italian bread with a bint of caesar dressing, parmesan cheese and baked
Filet mignon sauteed with onions mushrooms served on a baked hoagie with horseradish mayo fressing a blue chees drizzle and lettuce
Our delicious hadmade meatloaf, sliced, grilled, topped with melted cheddar served on a grilled 12 inch hoagie with our french dressing, lettuce and tomato
Handmade, breaded chicken breast smothered in buffalo sauce and served on baked bread with mayo, lettuce and tomato
Yellow and red peppers sauteed with a touch of sugar, basil and capers sprinkled with creamy gorgonzola cheese and quickly baked
Sundried tomato topped with proscuitto, fig, shaved parmesan reggiano then quickly baked
Calamata olive, garlic, capers and lemon topped with iatalian tuna and sliced sauteed eggplant
Pork pate crowmed with thick cut bacon, arugula and drizzle of extra virgin olive oil
Crab cake sauteed crispy with coconut crust and served with our pineapple mango salsa
Sauteed medallions of pork served with a cherry apricot sauce
Boneless breast sauteed with shallot, mushroom and rosemary with a cream sauce
Eggplant milanese stuffed with herbs, fontina, parmesan and mozzarella with a ricotta custard topped with our housse pomodoro sauce
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