Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled salmon medallions, pickled red onion, bleu cheese and crispy pancetta in a lemon vinaigrette
Sliced oak grilled, local, all-natural beef tenderloin, diced egg, avocado, fried green tomatoes, white cheddar, scallions and smoked bacon & bleu cheese dressing
With shaved manchego, roasted red peppers and pretzel croutons
Arugula and field greens with sundried tomatoes, pepitas, goat cheese, sliced pear and fuji apples in a dijon vinaigrette
Mixed field greens, dried cranberries, candied walnuts, goat cheese and herb vinaigrette
Caramelized onion-apple wood smoked bacon relish, bleu, gruyere, arugula and a fried egg
Grilled onions, sauteed mushrooms and beer-cheese fondue
Lettuce, tomato, red onion and mustard
White cheddar, porter-hickory sauce, lettuce, chopped pickles and mayo
Field greens, grilled tomatoes, white cheddar and avocado relish
Poblano-cilantro pesto, herb marinated tomatoes, arugula and tofu mayo
Hand cut bacon, fried green tomatoes, avocado relish, white cheddar, arugula and herb vinaigrette served open face on toasted sourdough
Gruyere, caramelized onion, arugula and horseradish mayo on toasted sourdough
Rotisserie chicken, lettuce, tomato, provolone and serrano-honey mustard on toasted sourdough
House made corned beef, red cabbage sauerkraut, 1000 island dressing and swiss on marble rye
Our take on a pub classic
Seet and spicy wings, apple-fennel slaw and thai roasted peanuts
Served with fresh tortilla chips
Cramelized onions, red peppers, jalapenos & sour cream
With bacon, lettuce & serrano-honey mustard
Topped with fried jalapenos, onions, avocado relish & a soy vinaigrette
Diced bacon &truffle sour cream
Serrano-honey mustard & beer-cheese fondue
With fried caper tarter sauce, aged malt vinegar and shoestrings
Black angus ribeye with Coop DNR steak sauce and your choice of side
Pan seared and served with your choice of side
Artisan cheese, fuji apple, pickled vegetables, and pub mustard with local honey and toast
Pan roasted half chicken with vegetable verde and wheat beer au jus
All-natural black angus meatloaf stuffed with bleu cheese and wrapped with thick cut bacon. Served with porter-hickory sauce and choice of side
Crispy corn tortillas stacked with black bean puree, mixed greens, roasted red peppers, grape tomatoes, cilantro crema, avocado, and queso fresco
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With bacon & andouille
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Warm spiced-sugar donuts with three tasty dipping sauces
With vanilla bean ice cream & caramel sauce
Served with vanilla bean ice cream & our house made chocolate and caramel sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.