Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette
steamed little neck clams in spicy tomato, white wine & fresh herb broth
smoked norwegian salmon with traditional garnish and toast points
broiled butterflied jumbo shrimp served with dijon mustard sauce
grilled italian sausage served over broccoli rabe, arrabiata sauce
lump crabmeat cake with tomato bruschetta & lemon aioli
roasted eggplant timbale filled with smoked mozzarella and topped with fresh tomato - basil sauce
18. thinly sliced seasoned beef tenderloin topped with arugula & shaved parmigiano
duck confit served over braised lentils, sour cherry vinaigrette
pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
thin sliced seasoned beef tenderloin topped with arugula & shaved parmigiano
prosciutto di parma, canteloupe & honey dew melon
fennel seed crusted pan seared scallops, watercress - crème fraiche sauce
norwegian smoked salmon, traditional garnish & toast points
prosciutto, sopressata, artichoke, bufala mozzarella, marinated peppers & olives
crispy soft shell crab, red onion, tomato, avocado salsa & mustard aioli
broiled prawns, served over asparagus with mustard aioli & crispy capers
marinated roasted red bell pepper, served over homemade mozzarella with anchovy, capers & balsamic vinaigrette
cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard and cocktail sauces
grilled baby cuttlefish served over shrimp-asparagus ragu, garlic cider vinaigrette
bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic
arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette.
with marinated griled chicken
grilled jumbo shrimp
jumbo lump crabmeat
crispy romaine, herbed croutons, shaved parmigiano & anchovy. with marinated grilled chicken
grilled jumbo shrimp
jumbo lump crabmeat
baby organic arugula with shaved parmigiano & balsamic dijon vinaigrette
arugula, red cabbage, shaved fennel, beets, sundried cherries, caramelized pecans & cassis vinaigrette
grilled beef tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli & fine herb vinaigrette
maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette
grilled yellowfin tuna, mixed greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette
bufala mozzarella, heirloom tomato, basil oil & aged balsamic
radicchio, arugula, belgian endive & boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette
crispy romaine, herbed croutons, grated parmigiano, anchovy & homemade dressing
mixed baby greens, caramelized pears. aged goat cheese, camdied pecans & champagne vinaigrette
organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
chef's hot soup of the day
chilled diced vegetable tomato soup, crème fraiche garnish
classic vegetable broth
penne pasta tossed with fresh tomato basil sauce & homemade mozzarella
linguine tossed with little neck clams, garlic, extra virgin olive oil, fresh clam broth, choice of white wine or fresh tomato sauce
rigatoni tossed with tomato - vodka light cream sauce & grated parmigiano
fresh thin ribbon pasta with our traditional veal bolognese sauce
fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce
thin spaghetti tossed with spicy tomato basil sauce and shrimp
homemade ravioli filled with ricotta, mozzarella & parmigiano, fresh tomato & basil sauce
fresh pappardelle, veal & wild mushroom ragu, truffle oil and shaved parmigiano
fresh homemade soft potato dumplings served with fresh tomato - basil sauce
homemade with pear & fontina cheese filling, walnut cream sauce
homemade with roasted buttternut squash filling, pinenuts, parmigiano, amaretto-sage sauce
arborio rice, maine lobster, saffron & cherry tomatoes
poached salmon steak, served cold with dijon mustard sauce & steamed vegetables
poached eggs over canadian bacon and english muffins, hollandaise sauce
pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds
sautéed veal scaloppine, white wine lemon caper sauce
selection of pan fried shrimp, scallops, calamari & zucchini, spicy caper remoulade
spiced pan seared grouper,saffron beurre blanc & grilled vegetable medley
grilled ny strip, homemade shoestring fries, green peppercorn cognac sauce
breaded thin veal topped with baby arugula, diced tomato & shaved parmigiano
pan seared thin salmon paillard, pink peppercorn brandy sauce & broccoli rabe
seared black grouper with pernod, fresh tomato, fennel, black olive & spinach broth over soft polenta
sautéed dover sole with lemon & white wine butter sauce
wild flower honey glazed roasted salmon, crab & corn flan
prosciutto wrapped breast of chicken, stuffed with ricotta & spinach, marsala sauce
braised veal shank in vegetable sauce over saffron risotto
sautéed veal scallopine, shiitake mushroom and gorgonzola cream sauce
herb crusted roasted rack of lamb, candied garlic demi glace sauce
seared and roasted prime beef tenderloin, peppercorn cognac sauce
our signature roasted center cut veal chop, porcini mushroom truffle sauce
seared dry aged prime ny strip, herbed butter sauce
herbed spinach & egg broth
chef's hot soup of the day
chilled tomato & diced vegetable soup, crème fraiche garnish
risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
arborio rice cooked with shrimp, scallops, little neck clams & calamari, fresh tomato
fresh ribbon pasta with veal & wild mushroom ragu, truffle oil & shaved parmigiano
linguine tossed with steamed little neck clams, white wine, garlic & clam broth - optional "macchiato" with fresh tomato sauce
penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
rigatoni with vodka and light cream tomato sauce, grated parmigiano
homemade dumplings with basil pesto, haricot verts & diced potato
fresh thin ribbon pasta with veal, pork & beef bolognese sauce
thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
homemade ravioli filled with ricotta,mozarella & parmigiano, tomato basil sauce
homemade filled with porkloin, prosciutto & mortadella, english pea-shallot w. wine sauce
homemade, filled with braised duck, orange-lemon zest, grand marnier-thyme sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.