Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bufala milk mozzarella, vine-ripe tomato & basil
spinach, endive & goat cheese with extra virgin olive oil
red beets, mesclun greens & gorgonzola cheese
ripe tomato & arugula in balsamic vinaigrette
seasonal apples, bufala milk ricotta & arugula in a lemon and olive oil dressing
fried artichokes with dry ricotta cheese over arugula & cherry tomatoes
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with tomato & arugula
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italian bacon in creamy egg sauce
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twisted fresh pasta in creamy veal ragú
fresh tonnarelli pasta with pecorino cheese and black pepper
fontina cheese fondue filled ravioli in white truffle butter
wide rigatoni with eggplant, tomato and dry ricotta cheese
wide ribbons pasta with short ribs ragout
linguine with clams and cherry tomatoes
ligurian fusilli with a traditional pesto sauce
lasagna of béchamel, bolognese and parmigiano
tagliatelle with beef ragú in the style of bologna
potato dumpling with tomato sauce, basil and bufala mozzarella
ear shaped pasta, italian sausage, broccoli rabe, garlic & olive oil
lemon linguine with shrimp and zucchini , garlic and olive oil
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with marshmallows
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skewered veal meatballs in parsley and oregano sauce
baked eggplant layered with mozzarella and parmigiano in tomato sauce
assortment of fried shrimp and calamari
grass-fed thin sliced beef, baby arugola, 36 months old parmigiano cheese
seared shrimp wrapped in italian bacon
grilled smoked buffalo mozzarella over sautéed zucchine and sundried tomato
tuna carpaccio , celery ribbons and white onions
bufala milk mozzarella, vine tomato & basil
spinach, endive & goat cheese with extra virgin olive oil
red beets, mesclun greens & gorgonzola cheese
ripe tomato & wild arugula in balsamic vinaigrette
seasonal apples, bufala ricotta & arugola in lemon and olive oil condiment
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daily selection of cheeses. all our cheese are d.o.p.from italy
breast of chicken with prosciutto di parma and parmigiano reggiano in brown butter and sweet pea
lamb shank braised in white wine with thyme roasted potato
mediterranean filet of sea bass with clams and cherry tomatoes
10oz sirloin steak with roasted potatoes arugula and pecorino cheese
8oz grilled tuna steak, oranges, fennel, orange vinaigrette
pan seared veal scaloppine with mixed mushrooms and mashed potatoes
broccoli rapa in garlic and olive oil
wilted spinach in garlic and olive oil
potato, mozzarella & parsley croquette breaded and then fried
chocolate and almond flourless cake topped with warmed chocolate
warm chocolate souffle
classic florentine vanilla custard and pine nut tart
trifle of ladyfingers, mascarpone cheese and espresso
two eggs any style with your choice of any two sausages
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two toasted english muffin halves, each topped with either canadian bacon, smoked salmon or spinach, a poached egg and a dollop of hollandaise sauce. a sauce of egg yolks, butter and lemon juice
canadian bacon
smoked salmon
spinach
brioche with fried egg, prosciutto, arugula & parmigiano
served with fries
add topped with cheese
add egg whites
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crispy cracker-like crust smeared with béchamel, pancetta, onion & pecorino romano topped with two fried eggs. béchamel is a sauce of butter, flour and milk
crispy cracker- like crust covered with cream cheese, smoked salmon & chives, topped with two fried eggs
crispy cracker-like crust topped with mozzarella, prosciutto, baby arugula topped with two fried eggs
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two thick slices of toast soaked in egg and then grilled, topped with sugar
two thick slices of classic french toast grilled and topped with a delicious hazelnut, chocolate spread
two slices of french toast filled with ricotta cheese topped with strawberry preserves & honey
granola, yogurt & fresh seasonal fruit
from 5pm-11pm. all pastas on the menu
from 5pm-11pm. 3 course meal
selected wine bottles 1/2 price
showcasing the hearty cuisine and wines of italian regions
from 11am-3.30pm. great mimosa and bloody mary brunch
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.