Hours may fluctuate. For detailed hours of operation, please contact the store directly.
If youre a soup lover then you must try bens fresh selection
A rich blend of shrimp, cream and sherry our house specialty
Large meaty wings with our own blended habanero and serrano chili sauces available plain, mild, medium, hot or with BBQ sauce (8)
A heaping mound of corn tortillas buried under jamaican jerk seasoned chicken, black beans and cheese, topped with salsa, lime sour cream and scallions a great appetizer for two
A crispy flatbread topped with port wine poached pears, fresh arugula, italian gorgonzola, grilled red onion, lemon, and toasted walnuts
4 chilled jumbo shrimp, served with cocktail sauce and lemon
A flavorful and crispy benchmark served with a trio of asian dipping sauces
A great compliment to a bottle of wine our own spin on a spanish tasting platter
A unique marriage of texture and flavor, a wood-grilled fillet brushed with honey-balsamic glaze, served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks
Sauteed jumbo shrimp, tossed with butternut squash risotto and toasted pepitas, finished with fresh sage oil
Handmade local ravioli, tossed with fresh spinach, toasted walnuts, prosciutto and port wine demi-glace
A health-minded meal of premium white shrimp and stir fried vegetables in a peanut garlic sauce, tossed with rice noodles
Mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demi-glace, steak fries and vegetables
A frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad
Creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions
An 8oz. wood-grilled sirloin burger with cheddar and jack cheeses, arugula, guacamole and fresh tomato salsa in a whole wheat wrap with crispy tortilla chips
Fresh 8oz. Wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries. Choose your toppings: american cheese, cheddar, swiss, provolone, sauteed onion, tomato salsa, saute
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Fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws
A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette
A zesty classic served with crisp romaine, shredded asiago cheese, and homemade chili-corn croutons
Fresh spinach with shaved asiago cheese, toasted hazelnuts, spice-toasted chickpeas, and a red wine vinaigrette, topped with a piece of wood-grilled salmon
A wholesome mesclun salad with toasted pecans, italian gorgonzola, shallots and asian pear apples, tossed with honey balsamic vinaigrette, accompanied by three wood-grilled shrimp
Fresh arugula tossed in a dijon-balsamic vinaigrette, garnished with marinated mushrooms, saga bleu cheese, dried cranberries, red quinoa, and candied pecans
Oven roasted freshly sliced turkey breast, Italian fontina cheese and house made arugula mayonnaise on 8-grain bread
Thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on an Italian style long roll with french fries
Wood-grilled blackened chicken breast with fresh caesar salad in a whole wheat wrap, served with coleslaw
Tender sliced chicken breast layered with chili-jack cheese, fresh mango salsa, grilled onions and spinach, with lime chipotle aioli served on a toasted brioche roll
Thinly sliced corned beef piled high with house-braised cabbage and onions, swiss, russian dressing on rye bread with french fries
Thinly sliced corned beef piled high with house-braised cabbage and onions, swiss, russian dressing on rye bread with french fries
Chesapeake bay original recipe packed full of jumbo lump crab meat served on a brioche roll with micro greens and a creole-mustard aioli, served with french fries
Serving vanilla, chocolate, mint chocolate chip and peanut butter swirl, served with fresh whipped cream
The classic sugar crusted custard served with fresh whipped cream
A crisp shortbread crust filled with fresh lemon curd and topped with toasted meringue, finished with raspberry sauce
The perfect duo our special ice cream selection sandwiched between two gourmet cookies. Check out todays creation
With oatmeal streusel topping and vanilla ice cream
A rich combination of creamy peanut butter mousse, chocolate ganache and an Oreo cookie crust, served with house made peanut brittle
A blend of lemon, pineapple and cranapple juices with Sprite
Locally made regular & diet
Ginger ale, pepsi, diet pepsi, sierra mist, orange crush
Sparkling or flat, one liter
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English breakfast, ceylon, raspberry herbal, chamomile, japanese sencha, peppermint herbal
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Decaffeinated
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.