Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A generous 16oz. cut of ribeye steak.
Herb marinated lamb chops.
New york strip steak 14oz.
A generous 10oz. filet of bee
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Served with shiitake mushroom cream sauce.
Airline chicken breast marinated with fresh herbs, served charbroiled or sauteed.
16oz. slowly roasted prime rib of beef served with au jus.
24oz. slowly roasted prime rib of beef served with au jus.
Broiled australian lobster tail served with lemon and drawn b
1½ lbs. of freshly steamed, split askan king crab legs, served with lemon and drawn butter.
Fresh hawaiian ahi crusted with sesame seed and nori, garnished with vegetables and served with black vinaigrette dipping sauce.
Lobster tail sauteed in a rich blend of shallots, mushrooms and sherry. Finished with parmesan cheese and cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.