Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic mixed greens, cucumbers, roasted cherry tomatoes and pickled pearl onions with a citrus vinaigrette.
Hearts of romaine toasted pistachios, oven-dried grapes, pickled onions and Parmesan with a red wine anchovy vinaigrette. \n
Beignets sprinkled with powdered sugar and served with cafe du monde chicory coffee.
Roasted pork shoulder,buttered corn grits, fried egg and chive pistou.
Short rib,roasted tomatoes, red bell peppers, Yukon gold potatoes, onions and short rib jus.
Cast iron cornbread, smoked trout, creme fraiche and chives.
Wagyu beef with remoulade, bacon, aged cheddar, butter lettuce, heirloom tomatoes, and red onions and served with garlic fries.
With aioli, butter lettuce, heirloom tomatoes and red onion.
Bacon, fried egg, butter lettuce, heirloom tomatoes and garlic aioli.
Brioche, egg custard, cinnamon and bacon.
Eggs any style with bacon or house sausage patty served with toast and home fries.
Avocado, toast, scrambled eggs and pickled onion.
Poached egg, ham and hollandaise.
Poached egg, smoked turkey, avocado, gruyere, bacon and hollandaise. \n
Poached egg, RWB crab cake and hollandaise.
Lightly breaded and served with spicy remoulade.
Jumbo lump crab, remoulade and apple slaw.
P.E.I. mussels with bacon, shallots, garlic, in a white wine butter broth with charred bread. \n
With apple cider creme fraiche, horseradish and bacon.
With grapefruit segment, cucumber, fennel and creme fraiche.
With spicy remoulade.
Black tiger shrimp with spicy homemade cocktail sauce and served in a martini glass. \n
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Call restaurant for the daily soup selection.
Organic mixed greens, cucumbers, roasted cherry tomatoes and pickled pearl onions with a citrus vinaigrette.
With toasted pistachios, oven-dried grapes, pickled onions, Parmesan and red wine anchovy vinaigrette
Breakfast radish, orange segment, whipped Gorgonzola, brown butter crouton, pinyon pine nut and citrus sherry vinaigrette
Hearts of romaine with Parmesan, sun-dried tomato, crispy capers, grilled lemon, charred croutons and Caesar dressing.
With creme fraiche, caraway seeds, goat cheese and a horseradish vinaigrette.
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With fire-roasted asparagus, globe carrots and risotto with a lemon beurre blanc.
Served with bacon crumbles, guancialle, green peas, fresh basil and freshly shaved parmesan.
Sauteed black tiger shrimp, andouille sausage, chopped tomato, red onion, red bell peppers and tossed in a mild creole sauce.
Blackened shrimp with bacon-tomato jam and aged cheddar.
With roasted garlic mashed potatoes, charred asparagus, red wine demi-glace and crispy onion.
Sauteed jumbo prawns tossed with linguini noodles served with green beans in a creamy garlic white wine sauce.
With crispy peewee potatoes, bearnaise and porcini red wine reduction.
With horseradish, green onion and chive butter.
Wagyu beef, remoulade, Applewood smoked bacon, smoked cheddar, butter lettuce, heirloom tomato, red onion and garlic fries.
Aioli, butter lettuce, heirloom tomato and red onion.
With sauteed sweet corn, caramelized cauliflower tossed in a crimini and porcini garlic cream.
With caramelized cipollini onion an andouille-braised white beans.
Rosemary and garlic marinade lamb, roasted fingerling potatoes, topped with a mint balsamic glaze served on a bed of sauteed garlic spinach.
8 oz. filet mignon wrapped with smoked bacon, topped with blue cheese butter, served with garlic mashed potatoes and asparagus.
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Organic mixed greens, little gem lettuce, herbaceous buttermilk dressing, Applewood smoked bacon, crispy onion and cherry tomatoes.
Organic mixed greens, frisee, breakfast radish, pickled ginger, shaved fennel, grapefruit, shaved cucumber and wasabi toasted sesame seed dressing.
Organic mixed greens, cucumber, roasted cherry tomatoes, pickled pearl onion and citrus vinaigrette.
Grilled chicken breast, bacon, avocado, hardboiled egg, roasted cherry tomatoes, Gorgonzola cheese crumbles, green peas, avocado and blue cheese dressing.
Little gems, Parmesan, sun dried tomatoes, crispy capers, grilled lemon, charred croutons and Caesar dressing.
Braised short rib bedded on roasted garlic mashed potatoes, charred asparagus, served with a red wine cabernet reduction and crispy onions.
Scottish salmon baked and crusted with a horseradish herb crust and served with a lemon chive butter.
Served with bacon crumbles, guancialle, green peas, fresh basil and freshly shaved Parmesan.
Spicy capicola, sopressata, mortadella, spicy chorizo,provolone cheese,shredded romaine, heirloom tomatoes, dijonnaise and Italian vinaigrette on a French baguette.
Swiss cheese, applewood smoked bacon, avocado, heirloom tomatoes, romane lettuce and garlic aioli on sourdough.
Applewood smoked bacon, butter lettuce, heirloom tomatoes and garlic aioli on soursdough.
With sauerkraut, Swiss cheese and remoulade on seeded rye.
House tuna salad, sun-dried tomatoes, cheddar cheese, capers, parsley, kalamata olives, lemon, red onion, arugula, avocado and garlic aioli on sourdough.
With horseradish creme, caramelized onions, and french bone jus demi on a French baguette.
Dijon mustard, sauerkraut, pickles and Swiss cheese on ciabatta.
With goat cheese, basil, grilled portobello mushrooms, sun-dried tomatoes and balsamic reduction on ciabatta.
Roasted pork shoulder and smoked ham with Swiss cheese, house pickles and yellow mustard on a french baguette.
With smoked romesco, crispy red onions and arugula on ciabatta.
With provolone, basil, sun-dried tomatoes and garlic aioli on ciabatta.
With smoked cheddar, Applewood smoked bacon, butter lettuce, tomatoes, onions and remoulade on brioche.
With butter lettuce, tomatoes, onions and garlic aioli on brioche.
Sliced tomatoes, freshly shaved Parmesan reggiano and tomato sauce.
Sausage, pepperoni, guanciale and tomato sauce.
Brie, carmelized pear, basil, balsamic reduction and arugula.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.