Menu With Price > Menu > Reds Steakhouse at the Wigwam Resort > AZ > Litchfield Park > 300 E Wigwam Blvd, Litchfield Park, AZ

Reds Steakhouse at the Wigwam Resort Prices in Litchfield Park, AZ 85340

4.0 based on 87 votes
Reds Steakhouse at the Wigwam Resort Logo
300 E Wigwam Blvd, Litchfield Park, AZ
(623) 742-7337
Reds Steakhouse at the Wigwam Resort Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chilled Seafood Tower

Our signature seafood tower featuring baby lobster, Alaskan king crab legs, ceviche, juicy jumbo shrimp, freshly shucked oysters, succulent crab and fresh clams. Served with traditional condiments.

Crab Cake

Lumps of succulent crab garnished with roasted red peppers.

Calamari

Sauteed in garlic butter until golden then tossed with a sweet chili sauce.

Jumbo Shrimp Cocktail

Chilled, served with a chipotle cocktail sauce or cognac sauce.

Steak Tartare

Beef tenderloin with cornichons and capers.

Oysters Half Dozen

Choice of raw or rockefeller.

Ahi Tuna

Sesame seed crusted ruby red ahi tuna.

Red's Deep Fried Pickles with Remoulade

No description available

Salads and Soups

New England Chowder

Topped with bacon, potatoes and clams.

French Onion Soup

Topped with gruyère, parmesan, swiss and a sourdough crouton.

Iceberg Wedge

Topped with red onions, tomato, crumbled blue cheese and rich buttermilk dressing

Classic Caesar

Chopped romaine hearts, parmesan and garlic croutons

Tomato and Cojita

Colorful heirloom tomatoes drizzled with pesto balsamic.

House Salad

Spinach, cranberries, walnuts and goat cheese with warm bacon dressing

Meats

7 oz. Petite Filet Prime

No description available

10 oz. Filet Prime

No description available

14 oz. New York Strip

Choice of prime or dry aged

12 oz. Bone in Filet

No description available

16 oz. Rib Eye

Dry aged

20 oz. Bone in Rib Eye Prime

No description available

22 oz. Porterhouse

No description available

Australian Lamb Chops

With champagne mint sauce

Seafood

Chilean Sea Bass

Served with tomato olive ragout

King Salmon Filet

River fresh and pan seared with savory herbs with a garlic butter sauce

Seared Pacific Scallops

With wild mushrooms

Sides

Whipped Potato

Whipped with gruyere cheese and garlic

Traditional or Twice Baked Potato

No description available

Potatoes Au Gratin

Gratinee with parmesan

Shoe String Potatoes

Seasoned with sea salt & vinegar

Creamed Spinach

In garlic and shallot bechamel

Sauteed Spinach

With shallots and garlic

Macaroni & Cheese

Home style

Asparagus

In lemon butter sauce

Onion Rings

Maui onions served with sweet chili aioli

Seasonal Wild Mushrooms

With garlic

Creamed Corn

Gratinee with gruyere and parmesan

Green Beans

With pancetta and caramelized onions

Broccoli

Served with rich hollandaise

Cauliflower

Bechamel, gratinee with parmesan

Signature Desserts

The Red Raspberry

Chambord mousse wrapped with white chocolate and topped with a dark chocolate glaze, Served with fresh berries topped with a red sugar cap

Creamy New York Style Cheesecake

Baked in an almond graham cracker crust

Creme Brulee

Traditional custard served with seasonal berries

Chocolate Bourbon Pecan Brownie

Baked with Jim Beam bourbon and topped with vanilla bean ice cream

Chocolate Indulgence

Rich chocolate cake layered with a chocolate truffle cream

Espresso Bar

Loose Leaf Hot Tea

Earl grey, moroccan mint, classic english blend, lemon souffle, masala chai, cranberry hibiscus

Sidecar Delux

Hennessy VS, romana sambuca, fresh bewed coffee with a lemon twist.

Nutty Irishman

Bailey’s original Irish cream, frangelico, fresh brewed coffee topped with whipped cream

French Coffee

Hennessy VS, grand marnier, fresh brewed coffee topped with whipped cream.

Vanilla Java

Navan black vanilla bean cognac, fresh brewed coffee topped with whipped cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus