Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with jazzmen rice
With smoked tomato vinaigrette and maytag bleu cheese
With reggiano parmesan and homemade garlic croutons. Add glash fried oyster $13.00
Topped with melted fontina cheese and tomato picquante
Duck liver terrine, served with cornichons and toasted baguette
Fresh spinach leaves, dressed with andouille apple cider, creole mustard vinaigrette, and maytag bleu
Served with apple smoked bacon and leek cream
Served with seasonal greens, poached egg, and creamy caper remoulade
Served with grilled and corn flour fried green tomatoes, and sauce ravigotte
Topped with louisiana crawfish remoulade
A composed salad of jumbo shrimp, lump crab, seasonal greens, roma tomato.
Grapefruit, avocado, and crab mayonnaise, yukon gold home fries, and house salad
Served with andouille and louisiana yam hash, and blueberry pepper glaze reduction
Served with cheddar macaroni and cheese, sauteed spinach, and andouille and onion country gravy
Crawfish, shiitake, tarragon scented gnocchi, asparagus, and lemon beurre blanc
Mussels steamed in white wine, garlic, and parsley, served with homemade french fries, topped with
Roasted duck breast, spicy peanut butter sauce, homemade pepper jelly, and fontina on toast, served
Grilled to order, dressed with lettuce, tomato, and choice of cheese, served with homemade french
Creole style, served with jazzmen rice
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