Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cream cheese, smoked brisket, bacon wrapped, fire grilled and finished with big burnt ends.
Bacon wrapped poblano pepper stuffed with pulled pork, cheese and spices, smoked then grilled, served with fresh.
Smoked brisket grilled low with special Korean sauce, grilled peppers and scallions with house pickled ginger.
Baked potato, havarti cheese, sauce, bacon, scallion and plenty O' burnt ends.
Corn tortillas, amazing stock, smoked chicken and pork shoulder with crisp tortillas strips.
Burnt ends, smoked chicken, smoked bacon, avocado, blue cheese, cherry tomatoes and PASCO buttermilk dressing.
With mesquite charred onion. Early mornin brisket on an early mornin bun with guajillo dressing and roasted jalapenos on the side.
With pork love and vinegar slaw. Achiote rubbed pulled pork, crispy vinegar slaw and pickles on the sids.
Mesquite grilled link, peppers and onions, honey dijon and fresh bread.
01 bessies smoked chicken with locally made sausage and horseradish cream.
Smoked and grilled potato with creamy slaw.
Wed rubbed with salt, pepper and specialty spices.
Seasoned with salt and pepper, mopped with bourbon and beer.
Seasoned with salt and pepper, mopped with bourbon and beer.
Seasoned with salt and pepper, mopped with bourbon and beer.
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
With grilled onions, poblano peppers and house-made honey mustard.
Achiote and brown shuggah marinated pork shoulder.
Citrus brined and smoked chicken, lightly fined on our mesquite grill.
Glazed with izzaks southern hickory sauce and grilled with onions and jalapenos, house-made ranch dressing with a dab of blue cheese.
Bourbon soaked and glazed, citrus sweetened and served.
With organic vegetables, BBQ beans and gouda cheese, finished with cilantro crema and spice rub.
Wed rubbed with salt, pepper and specialty spices.
Wed rubbed with salt, pepper and specialty spices.
Seasoned with salt and pepper, mopped with bourbon and beer.
Seasoned with salt and pepper, mopped with bourbon and beer.
Seasoned with salt and pepper, mopped with bourbon and beer.
Seasoned with salt and pepper, mopped with bourbon and beer.
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
With grilled onions, poblano peppers and house-made honey mustard.
With grilled onions, poblano peppers and house-made honey mustard.
Achiote and brown shuggah marinated pork shoulder.
Achiote and brown shuggah marinated pork shoulder.
Citrus brined and smoked chicken, lightly finished on our mesquite grill.
Citrus brined and smoked chicken, lightly finished on our mesquite grill.
Bourbon soaked and glazed, citrus sweetened and served.
Bourbon soaked and glazed, citrus sweetened and served.
Roasted poblano pepper filled with organic vegetables, BBQ beans and gouda cheese, finished with cilantro crema and spice rub.
Roasted poblano pepper filled with organic vegetables, BBQ beans and gouda cheese, finished with cilantro crema and spice rub.
With sandwich and pickles. With mesquite charred onion. Early mornin brisket on a early mornin bun with guajillo dressing and roasted jalapenos on the side.
With sandwich and pickles. With mesquite charred onion. Early mornin brisket on a early mornin bun with guajillo dressing and roasted jalapenos on the side.
With sandwich and pickles. Pork love and vinegar slaw. Achiote rubbed pulled pork, crispy vinegar slaw and pickles on the sids.
With sandwich and pickles. Pork love and vinegar slaw. Achiote rubbed pulled pork, crispy vinegar slaw and pickles on the sids.
With sandwich and pickles. Mesquite grilled link, peppers and onion, honey dijon and fresh bread.
With sandwich and pickles. Mesquite grilled link, peppers and onion, honey dijon and fresh bread.
With sandwich and pickles. 01 bessie's smoked chicken with locally made sausage and horseradish cream.
With sandwich and pickles. 01 bessie's smoked chicken with locally made sausage and horseradish cream.
With sandwich and pickles. Smoked and grilled potato with creamy slaw.
With sandwich and pickles. Smoked and grilled potato with creamy slaw.
Chef's lunch: Burnt ends, smoked chicken, smoked bacon, avocado, blue cheese, cherry tomatoes, PASCO buttermilk dressing and 6 mesquite grilled wings.
Red's pulled pork with sour cream cornbread, crisp vinegar slaw and house arbol sauce.
Pork ribs, 1/2 chicken with 1 side of choice.
Bacon wrapped corn on the cob, smoked havarti cheese sauce, burnt ends with smoked end grilled 6 hot wings.
Red's achiote rubbed pork shoulder and sliced brisket with 1 side of choice.
Specialty sausage with grilled onions and peppers, along with sliced AZ brisket and a 5 oz. draft brewski.
Served with fried egg and burnt end gravy.
With the usual fixins, plus a heap of jane's favorite onion rings, bacon Wrapped corn on the cob, burnt ends and hot 6 wings.
With roasted chili sauce, spicy beans, crispy vinegar slaw and flour tortilla.
With havarti cheese sauce, bacon, scallion and plenty 0' burnt ends.
With cali bread, dressed with horseradish.
With cali bread, dressed with horseradish.
With crispy vinegar slaw on southern toast.
With crispy vinegar slaw on southern toast.
With thin, mild jalapenos and anaheim chile.
Tio juan style: jalapenos, onion, fresno hot chiles, green house spquash, potato from the fire and corn.
Pork or beef- plenty of brisket and pulled.
Tucson up'd with sriracha, lime and cotija cheese.
Light and sweet but bot too sweet special smoked butter.
Corn and whiskey, touch of sour cream and a pinch of chili dust.
Crisp cabbage with agave and cider vinegar.
Old school but with a touch of mesquite honey.
Steak fries seasoned and topped with house cheese sauce, burnt ends and pickled jalapenos.
Steak fries seasoned with rib rub and served with traditional hickory sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.