Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garlic seasoned crostini with basil pesto, roasted tomato pesto, feta cheese and a balsamic drizzle
Fresh basil and balsamic vinaigrette
Crock baked with croutons and mozzarella
Dill cream, red onion, tomato and warm flatbread
Served with celery sticks and bleu cheese dressing wimpy or BBQ wings also available
10" Crispy lahvosh with ricotta sauce, gorgonzola cheese, mozzarella, diced mission figs and bacon
Portobello mushroom cap stuffed with garlic-herb cheese and sprinkled with a zesty crumb topping. Fresh Mozzarella, Tomato and roasted red peppers baked and drizzled with scampi butter
Fresh vegetables and warmed flatbread
Please check our daily selections
Sun-dried tomato and roasted garlic dip
Sauteed with white wine, butter, garlic and lemon
Mixed greens, carrot, tomato, red onion and cucumber with choice of dressing
Grilled sliced chicken breast, tomato, avocado, crumbled bacon, egg and gorgonzola cheese with mixed greens and choice of dressing
Mixed greens with imported kalamata olives, tomatoes, red onions, cucumbers, fresh diced peppers, chunky feta cheese and citrus vinaigrette
Mixed greens, crumbled gorgonzola, fresh tomato, red onions and glazed walnuts with balsamic vinaigrette
Mixed greens, tomato, carrots, croutons and sliced red onions. Choice of ranch, bleu cheese, honey mustard, thousand island, non-fat raspberry vinaigrette, Italian or balsamic vinaigrette
Hot Cajun spiced chicken with crisp greens, cheddar cheese, fresh tomato, black olives, green and red onion, tortilla ribbons and creamy salsa ranch dressing on the side
Fresh greens tossed with sliced roasted red peppers, tomato, asiago cheese, red onions and balsamic vinaigrette dressing. Topped with a sliced 8 oz. marinated steak and crispy onions
Chopped romaine, croutons, shaved asiago and creamy dressing
Thick wedge of iceberg lettuce drizzled with creamy ranch dressing, sprinkled with crumbled gorgonzola cheese and garnished with red onion, croutons, olives and fresh tomato
With ricotta, garlic seasoned fresh spinach, mozzarella and romano cheese. Topped with marinara sauce
Homemade alfredo sauce tossed with fettuccini. ADD: sliced Italian sausage $3.00, sliced meatballs $13.00, grilled chicken $13.00, sauteed shrimp $15.00, vegetables $13.00
Fresh mushrooms, basil, garlic and fresh mozzarella with a touch of plum tomato sauce. ADD: sliced Italian sausage $3.00, sliced meatballs $12.00, grilled chicken $12.00, sauteed shrimp $12.00, veget
With plenty of homemade sauce and three meatballs
Our homemade pizza dough sizes 12" or 18". Whole wheat 12". Gluten free 12" (add $2.00)
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Sweet Italian sausage, pepperoni, roasted peppers, mushrooms, bacon and red onions
Sliced marinated portobello mushrooms, mozzarella, romano, ricotta, gorgonzola and fresh garlic
Lightly breaded eggplant, fresh garlic, diced fresh tomatoes, sliced mushrooms and mozzarella
Creamy ricotta sauce, fresh garlic seasoned spinach, kalamata olives, sliced fresh tomato, feta and
BBQ sauce, chicken, fresh tomato, red onion, mozzarella and cheddar
Fresh tomato, sliced mushrooms, mixed peppers, garlic seasoned spinach, black olives, tomato and red onions
Plum tomato sauce, capers, garlic, kalamata olives, roasted tomatoes and artichoke hearts
Basil pesto sauce, roasted tomato, artichoke hearts, feta, mozzarella and fresh garlic. Fresh basil garnish
Creamy riccota sauce topped with garlic seasoned spinach and sliced fresh tomato
Grilled chicken in a roasted garlic cream sauce with quartered marinated artichoke hearts
Hand carved fire braised turkey breast (chilled), lettuce, tomato, provolone cheese, fresh avocado, crispy cherrywood smoked bacon and Hellman's mayonaise rolled in a spinach tortilla wrap
Half pound burger with lettuce,tomato and red onion. Add : Cheese $0.50 or bacon $0.75
Flame grilled chicken breast on a ciabatta roll garnished with roasted red pepper and fresh mozzarella. Pesto mayo on side
Bean burger with lettuce, sliced tomato, red onion, provolone cheese and chipotle mayo on the side
Provolone cheese, roasted red pepper and sliced fresh avocado. Chipotle mayo on the side
Grilled marinated portobello mushroom, roasted red pepper, sharp provolone cheese and fresh spinach layered on a grilled ciabatta roll with a side of roasted garlic and sun-dried tomato aioli
Grilled breast of chicken with crisp cherrywood smoked bacon, lettuce, sliced tomato and mayonnaise on a grilled ciabatta roll
Pan-seared sliced Italian sausage topped with onions, peppers and melted provolone served open style on a hoagie roll
Sliced lean pastrami brisket topped with hot sauerkraut and melted cheese on marble rye bread. Pan grilled and served with thousand island dressing on the side
USDA Choice 16 oz. rib-eye steak
10 oz. USDA Choice top sirloin steak paired with jumbo prawns sauteed in scampi sauce
10 oz. USDA Choice top sirloin with three jumbo coconut shrimp. Side of jalapeno-pineapple dipping sauce
Flame grilled USDA Choice beef
10 oz. USDA Choice top sirloin seasoned and flame-grilled to order. Garnished with onion rings
Tender house marinated flat iron steak garnished with onion rings
Chicken cutlets sauteed with a Marsala wine mushroom sauce
Lightly breaded cutlets baked with our tomato sauce and mozzarella cheese on a bed of linguini
Grilled chicken breasts braised in a garlic butter wine sauce with sauteed mushrooms and mozzarella
Boneless cutlets dipped in our homemade spice blend and pan seared
With artichoke hearts,mushrooms and capers in a light lemon wine sauce
Sliced chicken breast, pesto cream sauce and cheese tortellini with green onion and roasted tomato garnish
Fresh salmon fillet pecan crusted and basted with sweet bourbon glaze. Paired with sweet potato raviolis and fresh spinach in a Creole mustard sauce
Jumbo shrimp sauteed in a fresh garlic and butter wine sauce crowned with fresh mushrooms and mozzarella over linguini
Choice of grilled, honey mustard glazed or cajun blackened
Tender mussels, jumbo shrimp, littleneck clams and sea scallops sauteed in a garlic butter wine sauce or a speciy tomato (fra diavolo) sauce. Served over linguini
Jumbo shrimp sauteed with fresh mushrooms in a lemon wine sauce. Served on a bed of garlic seasoned leaf spinach and crowned with a layer of mozzarella
Prawns, sea scallops and fillet of the day in a light garlic butter sauce
Natural sea scallops baked in scampi sauce and topped with a zesty bread crumb mixture
Tender mussels sauteed in garlic, white wine and our homemade tomato sauce over linguini
Pineapple - jalapeno dipping sauce
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With tomato Sauce, butter or meatballs
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Traditional ny style cheesecake with a graham cracker crust served with a drizzle of raspberry sauce
Our classic dessert filled with cannoli cream, dipped in chocolate chips and drizzled with chocolate syrup
Made in house our caramel flavored creme brulee topped with a warm and crunchy layer of caramelized sugar
Decadent flourless cake with strawberry sauce and whipped cream (gluten free)
Sliced glazed peaches baked with an oatmeal crumb topping. Served with vanilla bean and caramel syrup
Chocolate cake with layers of chocolate and vanilla mousse topped with a rich ganache icing
House specialty drizzled with white chocolate syrup
Creamy coconut sorbet in a natural coconut shell
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.