Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shallot rings, jalapeno, fried wontons and ginger soy dipping sauce
A house favorite. A blend of flavors designed by the chef
With lemon, old bay and a touch of sour cream
Sweet crab meat, cream cheese, scallions, horseradish and old bay. Served with grilled pita and celery sticks
Baked mozzarella and blue cheese, topped with mixed greens tossed with caramlized mushooms, roasted red pepper and white truffle balsamic
Garlic herb fries with garlic aioli
Creamy roasted garlic hummus with toasted pita, baby carrots and tapenade
White wine, diced tomato, basil and garlic butter topped with our garlic fries
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With brown sugar aioli
Buffalo or chili-honey
Field of greens, crisp green apple, blue cheese, candied pecans with lemon balsalmic oil
Tossed in lemon vinaigrette with proscuitto di parma, topped with grilled focaccia and parmesan. add fried egg $1.50
Add chicken $4.00, tuna $5.00 or steak $6.00
Heirloom tomatoes and fresh mozzarella drizzled with extra virgin olive oil, topped with local basil
Marinated grilled chicken with cucumber, tomato and carrots, with pepper parmesan dressing and crispy onion ring
Free-range chicken, avocado, egg, bleu cheese crumbles, double-cured bacon and herb vinaigrette
Grilled charmoula shrimp with tomato, cucumber, red onion and feta, tossed in cilantro lime vinaigrette
Assorted greens topped with seared tuna, egg, french beans, tomato, anchovy, potato and black olives.
Over vegetables, dressed in lemon herb vinaigrette and finished with dill butter sauce
Bistro steak, field greens, caramalized mushrooms, tomatoes, roasted onions, shaved parmesan finished in balsamic vinaigrette
Grilled chicken, bleu cheese crumbles, house wing sauce, red onion, celery and mozzarella
Chunks of fresh crab with roasted garlic, spinach, olive oil and reggiano cheese
Roasted garlic spread and pesto topped with goat cheese, roasted peppers, onion, spinach and black olive tapenade
With bacon and caramelized onions
Chipolte grilled skirt steak, spicy tomato sauce and pepperjack cheese
Mozzarella, fontina and parmesan over chunky tomato sauce
Avocado, crispy onions, chipotle mayo, rosemary herb foccacia
Double-cured bacon, lettuce, tomato and mayo on toasted sourdough
Sushi grade ahi, avocado, lettuce, cucumber, and creole remoulade
Cole slaw, BBQ sauce and brioche bun
Grilled chicken, red pepper hummus, spinach, avocado, tomato, cucumber, citrus vinaigrette and a side salad
Freshly chopped, with american cheese, lettuce, tomato, onion and sweet peppers
Jumbo lump crab with lettuce, tomato and tartar sauce on brioche roll
Butter toasted wheatberry bread stuffed with cheddar, swiss, bacon and jalapeno
Corned beef, swiss cheese, slaw, fries on toasted sourdough bread, add fried egg $1.00
Mae ploy marinated grilled chicken with spicy peanut sauce, cucumber, jalapeno, lettuce and pickled carrots
With green apples and honey mustard on whole wheat bread.
Peper jack cheese, avocado and ranchero sauce
Double-cured bacon, roasted onions, swiss cheese, portabella mushrooms, lettuce, tomatoes, and garlic aioli
Dusted in house-made dry rub, topped with dijon mustard, pickles, fries and american cheese
Local lean ground bison with sauteed onions, pepper jack cheese and roasted garlic aioli
Double-cured bacon, swiss cheese, lettuce, fried egg
Sauteed onions, mushrooms, and bleu cheese crumbles served with a mixed green salad. no fries, no bun
Roasted poblano chile, aged mexican goat cheese, and smoked jalapeno mayo
Bacon, cheddar cheese, crispy onions, sauteed onions, smokey horseradish bbq sauce, lettuce, gouda and tomatoes in a tortilla
With chipotle pecans, ranchero sauce, smoked gouda and avocado
Avocado, roasted pepper and creole aioli
Cinnamon-raisin bread pudding served with bourbon sauce
Served with caramel sauce, walnuts, vanilla ice cream and whipped cream
Freshly-made biscuits soaked with butter, cinnamon and sugar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.