Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blend of black tea leaves, cardamom, cinnamon and cloves infusion.
No description available
No description available
No description available
No description available
Traditional Eritrean coffee brewed in a clay pot over an open flame.
Thin, light pastry shells filled with choice of meat or vegetables and prepared with onions and spices.
Combination of fresh romaine lettuce, cucumbers, tomatoes, onions and Red Sea dressing.
Combination of Red Sea salad and slices of marinated and sauteed chicken breast.
Combination of avocado, tomatoes, red onions, jalapenos and cilantro topped with house dressing.
Chopped beets, red onions and potatoes topped with house dressing.
Cubed beef sauteed with vegetable oil, onions, tomatoes, garlic and seasoned red pepper sauce.
Lean beef sauteed with vegetable oil, onions, tomatoes, garlic and ginger sauce.
Cubed lean beef slow cooked in home-made Berbere sauce with Eritrean spices.
No description available
Minced lean fresh beef mixed with seasoned clarified butter and seasoned hot peppers.
Beef with collard greens mixed with hamli and homemade cottage cheese.
Tender strips of beef marinated in fresh garlic and sauteed with onions and green peppers.
Red lentil beans pureed and simmered in a spicy Eritrean Berbere, tomatoes, onions and herbs.
Lentil beans pureed and simmered with Eritrean spices, tomatoes, onions and herbs.
Collard greens and spinach simmered in authentic Eritrean spices.
Mildly seasoned mixture of potatoes, carrots, cabbage and garlic with authentic Eritrean spices.
Mildly spiced string beans, carrots, potatoes and bell peppers cooked with onions garlic and ginger.
Traditional Eritrean dish prepared with split peas, tomatoes and onions.
Collard greens, kale, bell peppers, carrots and potatoes simmered in authentic Eritrean spices.
Fresh tender lamb stewed in home-made spicy Berbere sauce.
Fresh lamb slow-cooked in a mild alicha sauce.
Boneless strips of lamb simmered with onions, tomatoes, garlic, vegetable oil and Eritrean Berbere.
Boneless strips of lamb simmered with alicha sauce.
Pan-fried lamb chunks with onions, garlic, jalapeno peppers and rosemary.
Choice of tender chicken marinated and slow cooked in spicy home-made Eritrean sauce served with hard boiled egg.
Cubed skinless chicken breast sauteed with clarified butter, seasoned hot peppers, jalapenos, onions, tomatoes and bell peppers.
Served with home-made Berbere sauce and topped with chicken breast.
Served with home-made Berbere sauce and topped with chicken breast.
Select cuts of fresh tender fish sauteed with onions, tomatoes, garlic, seasoned red pepper sauce and olive oil.
Served with choice of any 4 vegetarian entrees, choice of 2 Sambusas and Red Sea salad.
Served with choice of any 5 vegetarian entrees, choice of 2 Sambusas and Red Sea salad.
Includes zigni, alicha begie and tsebhi derho. Served with choice of any 3 vegetarian entrees, choice of 2 Sambusas and Red Sea salad.
Includes zigni, alicha begie and tsebhi derho. Served with choice of any 3 vegetarian entrees, choice of 2 Sambusas and Red Sea salad.
Chef's selection of vegetarian, lamb, beef, chicken and seafood dishes.
Chef's selection of vegetarian, lamb, beef, chicken and seafood dishes.
Chef's selection of vegetarian, lamb, beef, chicken and seafood dishes.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.