Menu With Price > Menu > Red Rooster > VT > Woodstock > 14 The Green, Woodstock, VT

Red Rooster Prices in Woodstock, VT 05091

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Red Rooster Logo
14 The Green, Woodstock, VT
(802) 457-6671
Red Rooster Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

New England Clam Chowder

Chives & apple wood smoked bacon

$8.00

Soup of the Day

No description available

$8.00

Organic Baby Green Salad

Shaved parmesan, ripe tomatoes, cucumbers, red wine vinaigrette

$9.00

Baby Arugula Salad

Pickled red onions, shaved fennel, ripe tomatoes, great hill blue cheese, cider vinaigrette

$9.00

Golden Beet Bruschetta

Vermont goat cheese, sourdough toast, herb salad, & aged balsamic dressing

$12.00

Woodstock Inn Chop Salad

Crispy house made pancetta, butter lettuce, chopped egg, orange supreme’s, crispy garbanzo beans, & blue cheese dressing

$10.00

Oysters Rockefeller

Braised leek & fennel ragout with tarragon butter

$17.00

Oysters on the Half Shell

Red beet horseradish, cocktail sauce mignonette ½ dozen

$17.00

Hand Crafted Ravioli

Three cheese, braised short rib, stewed cherry tomato fondue

$12.00

Cabot Cheddar Fondue

Green apples, cornichon pickles, red grapes vermont summer sausage & sourdough bread

$16.00

Entrees

Herb Roasted Salmon

Brandied mushroom veloute, spring onions, cauliflower, baby carrots, & pea shoots

$28.00

Jumbo Prawns & Sea Scallops

Herb roasted garlic risotto, grilled asparagus, and red pepper coulis

$34.00

Pan Roasted Monkfish

Wild mushrooms with fingerling potatoes, leeks, spinach & lobster sauce

$30.00

Fennel & Crab Stuffed Rainbow Trout

Couscous, with peas and cherry tomatoes, & watercress sauce

$29.00

Grilled Filet Mignon

Tomato braised kale, garlic smashed potatoes, port wine au jus

$36.00

Marinated Hanger Steak

Bacon and blue cheese spoon bread, fig & arugula salad, au poivre sauce

$29.00

Center Cut Pork Chop

Potato puree, green & wax beans, walnuts, & red onion marmalade

$28.00

Slow Roasted Chicken Breast

Mascarpone polenta, ratatouille vegetables, roasted shallot jus

$27.00

House Made Basil Pappardelle

Spring vegetables, roasted fennel cream, ricotta salada and micro basil

$21.00

Cheese

Cheese Board

No description available

$11.00 - $19.00

Side Dishes

Whipped Sweet Potatoes

With candied pecans

$6.00

Sauteed Spinach

Parmesan cheese, lemon, & pine nuts

$6.00

Roasted Baby Potatoes

Herb butter

$6.00

Crispy French Fries

Old bay aioli

$6.00

Steamed Broccoli

With garlic oil, almonds, & lemon

$6.00

Quinoa Salad

Dried fruit, walnuts & white balsamic dressing

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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