Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sizzling chicken with shiitake mushrooms, served in cool lettuce cups
Rich fillings of crab and cream cheese served with zesty sweet and sour sauce
Refreshing steamed Soybeans
Shrimp rolls in exceptional firecracker shape
Lightly breaded calamari rings seasoned with salt and pepper, garnished with bell peppers and onions
Crispy spring rolls filled with fresh vegetables
Traditional dumplings filled with pork & vegetables
Quickly cooked carrots, water chestnuts, celery, and shiitake mushrooms in refreshing lettuce cups
Combination of spring rolls, crab wontons, chicken teriyaki, dragon wings, and fire cracker shrimps
Tender pork meatball wrapped in crispy chinese spring rolls wraps offering variety of textures, served with ginger sauce on the side
Traditional Philippine beef spring rolls in crispy wraps served with sweet sour sauce
Traditional chinese steamed rice buns filled with vegetables. Please allow approx. 15 mins for steaming
Teriyaki chicken seasoned and served on stick
Crispy, yet juicy wings uniquely seasoned served with sweet duck sauce on the side
Breaded shrimp deep fried to crispy served with sweet duck sauce
Pork, bean curd, bamboo shoots, and wood ear mushrooms in hot sour broth
Fresh vegetables and tofu in chicken broth. Please specify for vegan requests
Dumplings of pork fillings in chicken broth
Golden eggs laced in chicken broth
Chicken, shrimp, beef and pork wontons in chicken broth
Chicken lightly fried then stir-fried in spicy & sweet sauce
Lightly battered prawns highlighted with salt & pepper
Tender lamb chops wok seared with Red Orchids house five spices, served with asparagus on the side
Tender marinated chicken, first crispy fried then stir-fried with orange peel and our sweet & hot sauce
Prawns sautéed in a light brown sauce enhanced with honey glazed walnut
Chinese fettuccini lightly wok tossed with ground pork, diced broccoli, bell pepper, string beans, mushrooms, and cilantro in a zesty yet peppery spice
A pair of 18-22oz of crispy snapper fillet, gently glazed with chinese sherry, cayenne, marmalade sauce
Duck breast with broccoli, carrots & mushrooms in oyster sauce
Chicken lightly battered and fried served with sweet sour sauce on the side
Boneless fillets crisply wok fried topped with cantonese black bean sauce with chinese vegetables
Crispy pork stir fried with tangy sweet sauce garnished with bell peppers and refreshing pineapples
Stir Fried with peanuts, spicy peppers. Delicious hot dish
Chicken lightly fired, served with sweet & sour sauce on the side
Chicken stir-fried with broccoli in brown sauce
Traditional chinese dish with chinese served with hoisin sauce and thin pancakes
Stir fried chicken with bamboo and bell peppers in sweet garlic sauce
Sliced chicken stir-fried with mushrooms, peppers, bamboo shoots, and snow peas in Hunan sauce
Honey glazed chicken in red orchids special sesame sauce
Light chicken dish with mushrooms, snow peas, and water chestnut in white sauce
Chicken with potatoes, onions, and peppers in creamy rich curry sauce
A combination of crispy vegetables and tender beef in red spicy sichuan sauce
Wok seared tender beef with green and red bell peppers
Cantonese style, lightly tossed with fresh broccoli
Our interpretation of spicy korean steak, slightly sprinkled with sesame served with steamed broccoli
Generous portions of scallions & onions stir fried with slices of beef in sweet mongolian sauce
Flamed tossed shredded beef, bean sprouts and few shiitake mushrooms seasoned with asian peppery spices and scallions
Shredded pork with cabbage with hoisin sauce and thin wraps
Fresh string beans stir-fried with beef in brown sauce
Shredded pork with bamboo & mushrooms sauteed in sweet, spicy garlic sauce
Prawns and scallops sauteed with vegetables in spicy hunan sauce
Stir fried shrimp with peanuts and spicy sauces
Shrimp sauteed with snow peas in a light sauce
Lightly battered shrimp tossed in sesame sauce
Stir fried shrimp with vegetables and potato in spicy curry sauce
Shrimp sauteed in zesty lemon sauce
Delightful shrimp with green asparagus stir-fried with light sherry sauce
Combination of fresh vegetable with shiitake mushrooms and fried tofu in house sauce
Traditional dish of shredded vegetables served with hoisin sauce and thin pancakes
Eggplants cooked in sweet & spicy garlic sauce
String Beans stir-fried
Fried bean curd in a sweet & spicy sauce
Thin rice noodles stir-fried with choice of chicken, beef, pork, or shrimp
Pancits stir-fried with combination of meat in spicy curry sauce
Pan-fried rice mixed with egg, bean sprouts, and soy garnished with onions & scallions. Choice of chicken, beef, pork, or shrimp
Egg noodles stir fried with choice of chicken, beef, pork, or shrimp
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.