Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chunky avocado, tomatoes, onions, fresh lime juice, cilantro & serrano chiles
arbol chiles, roasted garlic, tomatoes, onion & toasted peanuts
tomatoes, yuzu juice, shishito peppers, cilantro
toasted walnuts, pomegranate seeds, sun dried tomatoes
sampling of pomegranate-walnut, classic, macha, & yuzu guacamole
maine lobster, heirloom baby tomatoes, serrano chile, salt cured nopales, castelvetrano olives, grilled knob onions, micro greens
tomatillo-avocado salsa, grilled pineapple, mexican knob onions
slow-cooked duck leg, tomato-árbol chile sauce, wild baby arugula
melted monterey jack, mezca luna fontina and beehive white cheddar cheese with your choice of homemade chorizo and roasted poblano chiles or sautéed crimini, oyster and shitake mushrooms with grilled
shiitake, oyster & cremini mushrooms, caramelized red onions, garlic mojo, organic bloomsdale spinach, runner beans, queso fresco
slow-braised 1855 certified angus beef short rib, colorado sauce, weiser farms pee wee potatoes, haricot verts, frisee
cilantro, mojo de ajo, cotija
freshly made, chunky, with warm chips and salsa
roasted poblano chiles, corn husk
thick cream & queso anejo
tomato-arbol chile sauce, wild baby arugula
avocado tomato salsa, salsa negra crema, micro cilantro, cilantro oil
maine lobster, heirloom baby tomatoes, serrano chile, salt-cured nopales, castelvetrano olives, grilled knob onions, micro greens
oysters shucked to order with tomatillo-habanero mignonette, smoky chipotle-garlic salsa & fresh-cut limes
one dozen oysters & accompaniments, classic albacore ceviche & tropical tuna ceviche
sampling of albacore, ahi tuna, scottish steelhead & yucatecan shrimp
lime-marinated, tomatoes, manzanilla olives, cilantro & serrano chile served with plantain tostaditas
steamed mexican white shrimp & calamari, orange, lime, habanero, avocado, jícama cilantro
hamachi yellowtail sashimi, spicy lime broth, avocado, red onion, cucumber
pickled red onion, habanero chile, lime crema
papaya, mango & citrus-avocado tomatillo
thick cream & queso añejo
certified angus beef short rib, roasted tomato-green chile sauce, queso añejo
braised compart farms pork belly, black beans, salsa negra, cilantro, sesame seeds
fresh ground corn masa, steamed in corn husks, tomatillo salsa
fresh ground corn masa, steamed in corn husks, smoky chipotle chiles
cotija, pepitas, cilantro, pickled onions, heirloom cherry tomatoes, roasted garlic, guajillo dressing
avocado, cucumber, ruby red grapefruit, pomegranate seeds, toasted panko, orange-habanero vinaigrette
roasted chayote & calabacita squash, cucumber, red onion, kenter canyon farms arugula, roma tomatoes, cilantro-pepita vinaigrette
aztec tomato broth, sautéed onions, shredded mary's chicken, avocado, tortilla strips
grilled marys chicken, young organic greens, cilantro, garlic croutons and dry jack cheese, creamy lime serrano dressing
fresh seasonal offerings
grilled all-natural angus skirt steak, farmer's market heirloom tomatoes, arugula, grilled watermelon, red onion, guajillo chile dressing & queso anejo
grilled brentwood corn, roasted poblanos, sonoma jack cheese, toasted pasilla chile negro, epazote
slow-cooked compart farms duroc pork, orange-guajillo chile sauce, ayocote beans, jícama-citrus salad
suckling pig (achiote-marinated & slow-cooked in banana leaves), black beans, arugula salad, roasted habanero salsa
wood grilled prime ny strip, roasted tomato salsa huevona, sweet corn tamales, grilled knob onions
wood grilled filet, chipotle crema, cotija mashed yukon gold potatoes, grilled knob onions
grilled mary's chicken, mole poblano, onion, cilantro, radish, mexican red rice & black beans
choice of mary's organic chicken or roasted vegetables with creamy tomatillo sauce, monterey jack cheese, frisee, mexican red rice & black beans
red guajillo chile sauce, melted monterey jack cheese, frisee, mexican red rice & black beans
creamy tomatillo sauce, melted monterey jack cheese, lime-garlic dressed arugula, mexican red rice & black beans
grilled mary's half chicken, homemade mole poblano, black beans, arugula salad
wood-grilled lamb chops, roasted brussels sprouts, lollipop kale, caramelized onion, nut crunch
wood-grilled mexican white shrimp with slow-roasted garlic, organic bloomsdale spinach, veracruz style rice
george's bank seared jumbo scallops, verde sauce, sugar snap peas, fresno chiles, cotija mash, micro shisho
wood-grilled pacific ahi tuna, sesame white rice, morita-pineapple salsa
pan-seared crispy-skin, scottish loch etive steel-head, herby green rice, charred farmers market veggies
deconstructed with cotija, serrano-cilantro crema
lollipop kale, guajillo chile sauce, local potatoes, añejo cheese
yukon gold potatoes, cotija cheese
epazote, manteca, queso fresco
plantain infused white rice, diced caramelized plantains
white rice, mojo de ajo, colorado sauce, roasted tomato sauce
homemade sour cream, fresh cheese
crispy masa shell, monterey jack cheese, epazote
two fried eggs on a crispy tostada with roasted tomatoes, country ham, peas, sweet fried plantains, queso fresco and black beans
sunny side up eggs, roasted green tomatillo sauce, fresh baked corn tortillas, black beans, homemade fresh cheese, watercress
quick simmered tortilla casserole with rustic red guajillo chile sauce, homemade crema, ages mexican cheese, sunny side up egg and tangy baby greens
add chicken breast
stone ground corn pancakes with whipped goat cheese, organic syrup, applewood smoked bacon and two sunny side up eggs
eggs scrambles with fresh tomatoes, serranos, grilled green onions, cilantro and avocado. served with black beans and salsa verde
chorizo
grilled mazatlan blue shrimp
tender pork carnitas, poached egg, black beans, shoestring salad, oaxacan pasilla sauce, cotija cheese
creamy roasted tomatillo sauce, fresh made corn tortillas, melted sonoma jack, black beans, ensaladita
grilled mary's chicken or roasted vegetables
crab and shrimp
wood grilled and served with homemade corn tortillas and roasted poblano rajas for making soft tacos. bacon flavored charro beans, grilled knob onions, salsas
garlic marinated mary's chicken
garlic marinated ahi tuna
adobo marinated shrimp
yucatecan spiced-marinated skirt steak
grilled mary's chicken, homemade mole poblano, black beans, frisee, watercress
wood grilled day boat catch basted with roasted garlic arbol marinade heirloom tomato cucumber salsa, plantain rice, arugula salad
8 ounce prime all natural certified angus ny strip cooked over the coals, fried plantains with sweet crema and queso fresco, and two eggs any style
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fresh squeezed juice of the day.
prosecco and fresh squeezed orange juice
cava, homemade grenadine & angostura bitters. served with a lemon twist
prosecco, white peach puree, pomegranate seeds garnish
beluga vodka, roasted red and yellow tomatoes, roasted garlic, freshly grated and creamed horseradish worcestershire, tabasco, chipotle and negra modelo
leblon white cachaca, concord and moscato grapes, fresh limes, agave syrup. served on the rocks, no straw
cabo wabo silver tequila, bauchant orange liqueur, homemade limonada, served in a champagne flute
chardonnay, rose courvoisier liqueur, pineapple, peaches, nectarines, orange, lemon & lime, flower garnish
fresh brewed espresso mixed with vanilla vodka, bailey's irish cream & kahlua, shaken to a froth & served up
golden-crunchy outside, creamy within served with warm chocolate-kahlua dipping sauce
silky mexican chocolate cheesecake with honey manila mango & caramel corn
classic caramel flans with blueberry-orange compote & crunchy candied oats
tender cake infused with mexican vanilla "three milks", creamy meringue & local grown strawberries
luscious blood orange sorbet with assortment of seasonal berries & refreshing orange passion fruit 'broth'
mexican hot fudge with pasilla-cacao nib brownie bits
cajeta (mexican goat milk caramel) with buttered pecan & bacon streusel.
extra anejo tequilas; patron burdelos, herradura selection suprema, & partida elegante, gran marnier cuvee du cent cinquentanaire. with fresh mexican lime & 100% organic agave syrup, shaken & poured
patron gran platinum tequila, pierre ferrand cognac, lime juice, agave nectar. on the rocks with a homemade fruit ice cube
casamigos silver tequila, our signature clarified lime juice, stirrings all natural triple sec, served up!
karma tequila, serrano chile, mango grenadine, lime juice, a drizzle of pomegranate liqueur. garnished with fresh pomegranate seeds. begins sweet & finishes with a bite
kappa pisco, egg white, homemade passion fruit syrup, fresh lime juice, shaken, angostura bitters finish
leblon white cachaca, concord and moscato grapes, fresh limes, agave syrup. served on the rocks, no straw
cabo wabo blanco tequila, muddled fresh cucumber & honeydew melon, homemade limonada. served on the rocks.
puritita verda mezcal, disaronno, lemon, honey water, passion fruit syrup, lemon wheel, served on the rocks
cabo wabo silver tequila, grapefruit reduction, organic rosemary, fresh lime juice, hint of blood orange
beluga vodka muddled fresh lime & mint, beluga vodka, & agave nectar. served over crushed ice with a sugar rim
wild turkey 81 bourbon, sugar, chocolate bitters, orange rind & splash of soda. served on the rocks with a cherry.
cabo wabo reposado tequila, veev acai spirit, bauchant orange liqueur, fresh limonada, serrano infused syrup. heat at the end
uno organic tequila, fresh squeezed organic lime juice, splash of organic agave nectar, served on the rocks
chardonnay, rose courvoisier liqueur, pineapple, peaches, nectarines, orange, lemon & lime, flower garnish
espolon silver tequila, bauchant orange liqueur, homemade limonada, served up!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.