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The name says it all. Hot, crispy fries dusted in ranch seasoning topped with our whiskey cheese sauce and diced crisp Applewood smoked bacon.
Served with warm corn tortilla chips.
Crispy tender all white chicken lightly fried and served with homemade BBQ sauce and bacon honey mustard for dipping.
Marinated chicken livers breaded and lightly fried, tossed in a classic southern red eye gravy; served on toast points.
Marinated fresh cut calamari dusted in seasoned semolina flour and lightly fried. Served with homemade marinara for dipping.
Fried calamari tossed with shredded cabbage, julienne carrots, lemon and lime wedges and drizzled with house made curry aioli.
Pureed roasted red peppers, fresh oregano and roasted garlic served with toasted pita chips.
Served with warm corn tortilla chips.
Yogurt topped with a drizzle of orange blossom honey and toasted walnuts served with toasted pita chips.
Roasted eggplant, garlic and tahini served with toasted pita chips.
Fresh diced tomato and mozzarella salad served on toasted crostini and topped with chopped lobster salad and crispy fried basil.
Homemade baba ghanoush, feta cheese dip and Greek yogurt. Served with toasted pita chips.
Seasoned local ground lamb served on top of a mix of corn tortilla chips and toasted pita wedges with melted Monterey Jack cheese, finished with shredded lettuce, diced tomatoes and crumbled feta che
Bite sized cheddar and jalapeno mac and cheese cubes dipped in buttermilk and fried up golden brown and crispy; served with BBQ ranch dipping sauce.
Warm shredded corned beef, sauerkraut and Swiss cheese rolled together and fried till golden brown; served with Thousand Island and spicy brown mustard for dipping.
Served with warm corn tortilla chips.
Thinly sliced smoked sausage and Tomme de Savoie, imported from France; along with house made pimento cheese, sliced apples, toast points, cornichons, orange blossom honey and Dijon mustard.
Fresh fire roasted salsa rojo, Santa Fe queso and black bean dip topped with fresh lime crema; served with warm corn tortilla chips.
Cincinnati style all-beef chili tipped with melted cheddar cheese and crispy fried onions.
Black tiger shrimp, shallots and imported brandy bring this flavorful soup together.
Classic recipe of caramelized onions, fresh herbs and white wine in a rich beef broth topped with melted Swiss.
Made fresh with the local and seasonal ingredients. Please call the restaurant for today's selection.
Baby arugula tossed with a sharp white balsamic vinaigrette and topped with diced fresh tomato and mozzarella bruschetta and shaved Parmesan and croutons; topped with blackened chicken.
Chopped romaine lettuce, homemade croutons and shaved Parmesan cheese and grilled chicken breast tossed in our creamy Caesar dressing.
Romaine lettuce, crispy Applewood smoked bacon, fresh tomato wedges, hard-boiled eggs and fresh avocado slices tossed in our fresh avocado and buttermilk ranch dressing; topped with blackened chicken
Romaine lettuce and baby mixed greens with bell peppers, shaved red onions, tomatoes, cucumbers, feta cheese and Kalamata olives in a feta and red wine vinaigrette; topped with herb grilled chicken.
Slices of grilled bosc pears, Craisins and caramelized onions all tossed with mixed greens in a homemade pomegranate vinaigrette dressing; topped with a praline crusted goat cheese medallion and gril
Mixed greens and chopped romaine tossed with fresh apples, strawberries, melon and pineapples with grilled chicken in a fat free raspberry vinaigrette; topped with toasted almonds.
Fresh baby spinach, diced ripe mangoes, shredded cheddar jack cheese, sun-dried cranberries and honey roasted peanuts tossed in a soon to be famous mango balsamic vinaigrette with blackened chicken.
Baby mixed greens, local tomato wedges, cucumbers, herb grilled chicken breast and sour dough garlic croutons tossed in your choice of dressing.
Mixed greens, napa cabbage, shredded carrots and pickled cucumbers, fresh watermelon tossed in a sesame ginger vinaigrette topped with thinly sliced pan seared yellow fin tuna and crispy cellophane n
Crispy fried chicken wings served your way. Choose up to three flavors.
Crispy fried chicken wings served your way.
A grilled chicken breast served on a toasted potato roll with lettuce, tomato, pickle and onion on the side, with hot crispy fries.
Eight oz. house ground choice burger served on a toasted potato roll with lettuce, tomato, pickle and onion on the side, with hot crispy fries.
Portobello mushroom cap served on a toasted potato roll with lettuce, tomato, pickle and onion on the side, with hot crispy fries.
Juicy 8 oz. burger patty topped with a grilled Italian sausage link all smothered in sauteed peppers, onions, homemade tomato sauce and melted mozzarella cheese; served on a toasted potato bun with h
Smoked bacon, green fried tomatoes, green leaf lettuce and a pimento cheese spread with a house made burger patty; served on a toasted potato bun with hot crispy fries and a pickle.
Eight oz. house ground burger topped with pulled BBQ pork, homemade coleslaw and crispy fried onions; served on a toasted potato bun with hot crispy fries and a pickle.
Eight oz. house ground chuck and short rib burger topped with smoked ham, pulled pork carnitas, pickle chips, fresh tomatoes, Swiss cheese and a Dijon cream spread; served on a toasted potato bun wit
Served with grilled soft corn tortillas, shredded lettuce, pico de gallo, salsa rojo and lime crema. Served with your choice of side.
Served with grilled soft corn tortillas, shredded lettuce, pico de gallo, salsa rojo and lime crema. Served with your choice of side.
Served with grilled soft corn tortillas, shredded lettuce, pico de gallo, salsa rojo and lime crema. Served with your choice of side.
Cajun fried shrimp, cucumber remoulade sauce, shredded lettuce and pickled onion on a hoagie. Served with your choice of side.
Homemade corned beef thinly sliced and served with sauerkraut and spicy brown mustard on grilled marble rye. Served with your choice of side.
Sliced ham, braised pork, Swiss cheese, pickles slices and tomatoes on pressed Cuban bread with a Dijon cream. Served with your choice of side.
Homemade falafel seasoned and served crispy with our roasted red pepper hummus, lettuce and tomato on a toasted pita bread with a side of house made tzatziki sauce. Served with your choice of side.
Tender slices of marinated steak grilled and topped with caramelized onions and mushrooms with fresh baby arugula served on a toasted hoagie with your choice of side.
Lobster meat tossed in lobster and tarragon mayo with crisp Applewood smoked bacon and lettuce on toasted multi-grain bread. Served with your choice of side.
Grilled zucchini, squash, portobello mushrooms and roasted peppers tossed in balsamic vinaigrette and served with mixed greens, tomatoes and diced fresh mozzarella in a sun-dried tomato wrap with a p
Pulled BBQ pork slow cooked in our house BBQ sauce with coleslaw and crispy fried onions on a potato bun. Served with your choice of side.
Grilled Italian sausage with sauteed peppers and onions served on a toasted hoagie, topped with shredded lettuce in a fresh tomato and white balsamic dressing. Served with your choice of side.
Applewood smoked bacon dry rubbed for 48 hours then cooked up nice and crispy; served on multi-grain bread with fried green tomatoes and fresh crisp iceberg lettuce with pimento cheese spread. Served
Crisp Applewood smoked bacon, fresh diced tomatoes and chunks of ripe avocado tossed with our 4 cheese mac and cheese.
Our 4 cheese mac tossed with boneless Buffalo chicken, finished with bleu cheese crumbles and toasted bread crumbs.
Homemade 4 cheese sauce tossed with cavatappi pasta finished with toasted Parmesan bread crumbs.
Butter poached lobster folded into our 4 cheese mac and cheese, topped with Parmesan bread crumbs.
Sauteed mixed mushrooms, garlic and shallots in a sherry wine sauce, folded into our classic 4 cheese mac and cheese.
Half rack baby back ribs and a pile of slow cooked BBQ pulled pork served with homemade coleslaw and crispy fries.
Braised short ribs from antibiotic and hormone free bison raised at the base of the Blue Ridge mountains. Dry rubbed for 24 hours then slow cooked for 8 more, we serve them glazed with a Kung Pao pea
Waffle bowl with cheddar mashed at the bottom and crispy juicy buttermilk fried chicken on top and drizzled with a maple infused cream sauce served with grilled corn on the cob.
Natural diced chicken breast marinated in Greek style yogurt with a squeeze of fresh lemon and fresh herbs; then grilled and served on a bed of rice pilaf with grilled vegetables along with toasted p
Black tiger shrimp and chicken lightly fried then tossed in a toasted garlic and orange reduction; finished with a touch of butter and fresh ginger, served with rice pilaf over a bed of crispy spinac
Shrimp, diced salmon and marinated calamari sauteed with garlic and fresh herbs tossed with red wine; with poached linguini pasta in a fresh lemon cream sauce.
Slow cooked duck legs shredded and seasoned then rolled in corn tortillas and baked in a yellow habanero cream sauce. Served over Mexican style rice and beans and topped with fresh pico de gallo and
Beer battered fresh cod served with crispy french fries, homemade coleslaw and tartar sauce.
Homemade meatloaf is grilled and basted in our BBQ sauce, layered with red skin mashed potato and crispy fried onions and served with grilled veggies.
Grilled local vegetables tossed with roasted garlic in a pink cream and vodka sauce with cavatappi pasta, finished with Parmesan cheese and fresh basil.
Sushi grade blackened yellow fin tuna seared lightly and sliced thin. Served with wasabi mashed potatoes and grilled vegetables along with a soy sesame and ginger dipping sauce and spicy peanut sauce
Shrimp and crab stuffed Norwegian salmon fillet broiled then topped with a creamy shrimp and cognac sauce; served with roasted potato medley and grilled vegetables.
Local coarse ground grits topped with sauteed shrimp in a mushroom and sherry cream sauce.
Slow cooked pork carnitas with Mexican seasoned rice, pico de gallo, refried black beans and shredded cheese rolled in a warm flour tortilla then smothered with warm Santa Fe queso; served with tradi
Marinated NY strip steak grilled to your liking then sliced into tender medallions and topped with a fresh herb and roasted garlic butter; served with crispy fries and grilled vegetables.
Crispy buttermilk fried all white meat chicken tossed in our homemade Buffalo sauce, served on a toasted potato roll with shredded lettuce, fresh tomato and ranch dressing. Served with your choice of
Pulled BBQ pork in eastern Carolina sauce, coleslaw and crispy fried onions on a potato bun. Served with your choice of side.
Melted cheddar cheese and sliced fresh avocados on grilled sour dough bread. Served with your choice of side.
Grilled Italian sausage with sauteed peppers and onions served on a toasted hoagie topped with shredded lettuce and a fresh tomato and white balsamic dressing. Served with your choice of side.
Pulled BBQ pork tossed in our homemade BBQ sauce, served on top of local cheddar cheese grits and topped with crispy fried onion straws.
Crispy buttermilk fried chicken, shredded lettuce, fresh pico de gallo and chopped crispy bacon served in grilled corn tortillas; drizzled with avocado ranch.
Cavatappi pasta tossed with fresh pesto and a touch of cream, topped with fresh tomato bruschetta, diced fresh mozzarella and Parmesan cheese.
Cavatappi pasta mixed with our famous 4 cheese blend. Finished with toasted Parmesan bread crumbs.
Blackened fillet of Norwegian salmon topped with thinly sliced avocado and a warm raspberry vinaigrette; served with grilled vegetables.
Crisp romaine, chopped grilled chicken and shaved Parmesan, tossed in our Caesar dressing; rolled in a sun-dried tomato wrap.
Mixed greens and chopped romaine tossed with fresh apples, strawberries, melon and pineapples in a fat-free raspberry vinaigrette topped with toasted almonds.
Baby mixed greens, local tomato wedges, cucumbers and sour dough garlic croutons tossed in your choice of dressing.
Romaine lettuce, crispy Applewood smoked bacon, fresh tomatoes, hard-boiled eggs and fresh avocado slices tossed in our avocado ranch dressing.
Natural diced chicken breast marinated in Greek style yogurt with a squeeze of fresh lemon and fresh herbs then grilled and served on a toasted pita with shredded with grilled vegetables along with t
Grilled zucchini squash, portobello mushrooms and roasted peppers tossed in balsamic vinaigrette and served with mixed greens and diced fresh mozzarella in a sun-dried tomato wrap with a pesto mayo.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.