Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with broccoli
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with hot garlic sauce
with mixed vegs
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with cashew nuts
with string beans
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with onion
with broccoli
with string bean
szechuan style
with mixed vegetables
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with garlic sauce
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with snow peas
with broccoli
with lobster sauce
with mixed vegs
with garlic sauce
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with garlic sauce
with chinese vegs
with chinese vegs
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with garlic sauce
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with peking sauce
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with snow peas
Four pieces.
Six pieces. Crab meat and cream cheese fried in a thin wonton wrapper.
With ground meat and taro.
Classic pan-fried scallion flour pancake with shrimp, squid, beef and green onions.
Five pieces. With ground meat and ginger drizzled with hot chili oil. Spicy.
Eight pieces. Pan-fried dumplings with ground pork, shrimp, spinach and cilantro.
Soy braised brown wheat gluten with mushrooms and lily bugs.
Noodle served with red chili-oil sauce and scallions. Spicy.
Crispy potatoes julienne flash-tossed in chili-oil. Spicy.
Spicy.
With shredded pork, soft tofu and dried wood ear mushrooms. Four servings.
Cream corn, minced chicken and egg whites. Four servings.
Four servings.
Four servings.
Four servings.
Seared beef steak served with green lettuce, shredded green onions and mild red chili paste.
Thin-sliced lamb stir-fried with yellow cumin and red chili peppers. Spicy.
Beef stir-fried with minced garlic and crushed black peppercorn. Spicy.
Crispy beef stripes glazed with sweet and sour vinaigrette.
Classic beef with broccoli with a twist.
Lightly-battered chicken sauteed with a slightly sweet ginger glaze. Spicy.
Chicken white meat sauteed with red bell peppers and onions. Spicy.
Strips of chicken lightly-battered and garnished with aromatic sesame seeds. Spicy.
Diced chicken stir-fried with dried red chili peppers. Spicy.
Deep-fried chicken wings glazed honey sauce. Spicy.
Crispy pork spareribs with honey balsamic vinaigrette.
Shredded pork stir-fried with green chives.
Thin sliced pork, Anaheim peppers and leeks. Spicy.
Seared prawns in caramelized onion and tomato chili puree. Spicy.
Lightly-fried shrimp with basil and lime. Spicy.
Lightly-battered shrimp with dried red chili peppers and Sichuan peppercorns. Spicy.
Six pieces. Fresh shucked oysters steamed and garnished with fine vermicelli and roasted minced garlic.
Lightly-breaded pork chops sliced and seasoned with salt and pepper.
Fish slow-boiled with celery, napa cabbage, hot chillies and black peppercorns. Spicy.
Strips of lightly-battered chicken with sweet and sour sauce.
Beef stir-fried with green and white onions.
half duck caramelized with star anise, crushed black peppercorn, ginger, fennel and cloves.
Half duck steamed with shaoxing wine.
Lightly-battered shrimp with caramelized walnuts and garlic mayonnaise.
Fish stir-fried with sugar peas.
Stir-fried thin sliced fish and tofu with chef's special hot pepper chili sauce. Spicy.
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Chicken and shrimp stir-fried in garlic sauce. Spicy.
Chicken with butternut squash and pearl onions. Spicy.
Lightly sauteed garden vegetables.
Sugar peas with dried wood-ear and button mushrooms.
Fried tofu with broccoli and shredded ginger. Spicy.
Green beans sauteed with minced pork, black beans and pickles. Spicy.
Soft tofu stir-fried with minced pork, red chili paste, water chestnuts and black beans. Spicy.
Fried tofu stir-fried with green and white onions and dried chilies. Spicy.
Chinese eggplant stir-fried with garlic.
Stir-fried Chinese long beans with minced chicken and black olive leaves.
Fried tofu sauteed with red bell peppers and onions. Spicy.
Flat rice noodles stir-fried with beef, bean sprouts and onions.
Rice stir-fried with chicken, peas and carrots.
Thin vermicelli stir-fried with shrimp, barbecue pork, eggs, bean sprouts and curry powder.
Rice cake ovals pan-fried with shredded pork and napa cabbage.
Rice with beef and kimchi topped with a crispy egg. Spicy.
Rice with shrimp, scallops and eggs.
Rice noodles stir-fried with white meat chicken, bean sprouts, dried bean curds, eggs, basil and shallots.
Fermented black miso with beef, shrimp, squid, onions and zucchini, sauced over noodles and garnished with julienne cucumber.
Noodles with scallops, mussels and shrimp in a spicy soup. Spicy.
Stir-fried thick egg noodles with shredded pork, Chinese greens, shiitake mushrooms, sweet soy and balsamic vinegar.
Ice cream, strawberry coulis and sponge cake.
Cream infused with black tea and capped with caramelized sugar.
With mascarpone cheese, red tea and brandy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.