Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with crisp apple, pecans & bacon bits. lightly topped with citrus dressing.
Mixed greens with cucumber, sundried tomato, blue cheese crumbles & grilled chicken
chopped cucumber, red pepper, olive sliced, sundried tomato, broccoli, carrot & feta crumbles tossed in our house vinaigrette. Served over mixed greens. Add chicken $4.00, shrimp $5.00 or tofu $4.00
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Six bacon wrapped jumbo shrimp stuffed with horseradish, grilled and brushed with bbq. Served with rosemary garlic potatoes and broccoli
Skewered with mushrooms, onions & peppers. Served with rosemary garlic potatoes and broccoli chicken
Grilled or seared. Served with rosemary garlic potatoes & broccoli
House favorite. Add chicken $4.00, bacon $3.00 or shrimp $5.00
Penne pasta tossed with fresh tomatoes, onion, garlic & fresh basil. Add chicken $4.00, shrimp $5.00, tofu $4.00
A spicy blend smoked sausage, vegetables, smoked pork, shrimp,rice
Black beans seasoned with cilantro, onion, celery, peppers and rice. Add chicken $4.00, shrimp $5.00 or tofu $4.00
Hand pattied blend of mild fish, wild rice and seasonings. Served with fresh greens and wasabi dressing
Black bean corn salsa house made salsa & guacamole. Served with tortilla chips
Potato jackets filled with Shrimp, bacon and cheese. Served with creamy BBQ sauce
Assorted cheeses served with fruit & crackers
House prepared. Served with fresh vegetables & pita
Crisp potato jackets filled with broccoli, red pepper and daiya cheese. Served with hummus
Olive oil, garlic, fresh tomatoes & herbs. Topped with mozzarella & provolone. Add chicken $4.00, add shrimp $5.00
Grilled and topped with provolone, spinach, caramelized onion and peppers. Served on toasted chibatta bread
Provolone, swiss & pepper jack with tomato and spinach. Grilled on rye
House smoked pulled pork, topped with coleslaw. Served on a chibatta roll
Black beans, celery, onion and peppers in a spicy tomato sauce. Served on a chibatta roll
Fresh ground beef, hand pattied, seasoned and grilled. Topped with lettuce, tomato, onion, pepper jack and provolone on a kaiser bun
House made blend of carrot, onion, peppers black beans, oats and cilantro. Topped with avocado and lettuce. Vegan
Hummus, roasted red pepper bruchetta, spinach, avocado, cucumber and lettuce in a sundried tomato tortilla. Vegan
Soft pita filled with grilled chicken or tofu, black olives, onions, peppers, provolone, feta, spinach & topped with hummus. Served with cucumber ranch for dipping
3 fried eggs topped with spinach, sauteed onions, peppers, bacon & provolone on rye
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.