Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic zucchini, cannellini beans, tomato, basil oil
Baby lettuce, endive, breakfast radish, wite balsamic-shallot vinaigrette
Crisp romaine and bibb lettuces, pickled red onions, crouton, green apple, parmigiano reggiano, caesar dressing
Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish
Wasabi and lime remoulade sauce, napa cabbage slaw
Classic french duck and heirloom pork confit, sliced and served with pickled red onions, green peppercorn mustard, cornichon
Crisp romaine and bibb lettuces, croutons, pickled red onions , green apple, parmigiano reggiano, caesar dressing
Haricots verts, organic baby greens, lemon-basil vinaigrette
Mozzarellla, basil chiffonade, pickled red onion, cucumber, peasant bread, red wine-cold pressed olive oil, vinaigrette
Classic bacon, egg and toast sald, toast points, applewood bacon lardons, soft pached egg, warm bacon-mustard vinaigrette
Prime filet of beed, fresh grated horseradish, arugula, parmigiano reggiano, yukon potato-yellow beet salad, lemon-white balsamic vinaigrette
Prime grilled skirt steak, maytag blue cheese, candied walnuts, green apple, spinach and bitter greens, pommery nustard-walnut oil vinaigrette
Marinated baby beets, hard cooked egg, new potatoes, mustard-horseradish vinaigrette, greens
Farro, black rice, organic zucchini, cherry tomato, basil, parmigiano reggiano, dijon-champagne vinaigrette
Lemon-rosemary marinated, romaine and baby lettuces, red onion, white balsamic-shallot vinaigrette
Seared yellofin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, taggiasca olives, hard cooked egg, lemon-olive vinaigrette
Prince edward island mussels, steamed with garlic, white wine, shallots, served with frites
Roasted grapes, haricots verts, haelnut brown butter
A melange of beets, haricot verts, radish, arugula, fingerling potato, pommery mustard-herb-shallot vinaigrette
Pan-seared, lemon-olive-roastedpepper vinaigrette, basil, chiffonade, fried capers, olive oil poached fingerling potatoes, haricots verts
Classic maine lobster roll on a butter-toasted balthazar bun served with haystacks
Farm fresh eggs, greens, frites or summer corn salad
Oven roasted tomato copote, a julienne of basil, parmigiano reggiano, cold-pressed extra virgin olive oil
Grilled Vegetable melange, apricot-cherry-almond chutney, golden raisin couscous, chicken jus vinaigrtte
Veal and pork sausage, apricot mostarda, toasted baguette, greens, frites or summer corn salad
The butcher's filet with red hat frites choice of bearbaise, red wine reduction or chimichurri vinaigrette each additional sauce $2
Black angus beef raised and grazed in the usa maple smoked cheddar or blue cheese, local pcklelicious pickles, brioche roll
Lemon-herb marinated grilled chicken, avocado, bacon, blue cheese, lemon vinaigrette, pickled red onion, toasted ciabatta
Pan-fried, panko-crusted, asian spiced salmon, tartar sauce, tomato, bibb lettuce, lime pickled onion, brioche roll
Roasted prime tenderloin served medium rare, lime pickled red onion, vietnamese cole slaw, horseradish aioli, toasted ciabatta
Borwegian smoked salmon, applewood smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye
Atlantic tuna seared medium rare, olive tapanade, basil aioli, crispy pancetta, arugula, toasted ciabatta
A house made burger of quinoa, spinach and shitake mushroom, avocado, pickled red onion, chipotle aioli, toasted ciabatta or brioche roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.