Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made fresh daily
A full loaf of crusty garlic bread, baked to order. Add melted mozzarella for $0.95.
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Add gravy on the side for $0.75.
With marinara sauce for dipping.
Mozzarella cheese lightly breaded and fried golden brown. Served with raspberry or marinara sauce.
Select chicken breast strips lightly fried to perfection and served with our homemade marinara sauce.
Tender, bite-sized Gulf shrimp, lightly breaded and fried golden brown. Served hot or mild.
A generous portion of breaded mushroom caps, fried golden brown and served with blue-cheese dipping sauce.
A generous portion of potato skins fried golden brown and topped with melted Wisconsin cheddar cheese and bacon.
Fresh jumbo shrimp served with our special spicy sauce.
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A basket of calamari lightly breaded and fried golden brown. Served with a spicy marinara.
Littleneck clams, available steamed or raw, traditional style.
Choose any 3 items. mozzarella sticks, chicken wings, chicken fingers, potato skins, breaded mushrooms. Substitute drummers for $8.50.
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Lettuce, tomato, cucumbers, and black olives.
Lettuce, turkey, ham, cheese, tomato, cucumber, olives, and onions.
A selection of salami, ham, pepperoni, tomatoes, lettuce, black olives, onions, provolone cheese, anchovies and peppers.
Crisp romaine lettuce, tossed with a creamy caesar dressing, jumbo croutons, and Parmesan cheese. Add grilled chicken for $3.99, add shrimp for $5.99.
Crisp romaine lettuce, tossed with a creamy caesar dressing, jumbo croutons, and Parmesan cheese. Add grilled chicken for $3.99, add shrimp for $5.99.
Our large-size Italian salad, topped with a generous portion of tender grilled chicken breast.
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Red or white
Freshly cooked pasta, simmered in our creamy Alfredo sauce loaded with parmesan cheese. Add shrimp for $5.99.
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Freshly cooked pasta, simmered in our pink vodka cream sauce and tossed with Parmesan cheese. Add grilled chicken for $3.99, add shrimp for $5.99.
Sliced sausage topped with sauteed peppers and sauce. Served with your favorite pasta.
Fresh clams, shrimp and scallops simmered in our chunky marinara sauce with a hint of sambuca or white scampi sauce served over pasta.
Homemade lasagna noodles layered with cheeses and seasoned meats.
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Oven-baked pasta mixed with ricotta and mozzarella cheeses and tomato sauce.
Manicotti smothered in sauce and baked under mozzarella cheese.
Jumbo ravioli stuffed with three cheeses and layered with our house red sauce.
Large shells stuffed with ricotta and romano cheeses.
Fresh breaded eggplant fried to perfection and finished in the oven with a blend of cheeses and sauce. Served with a side of pasta or potato.
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Medallions of milk-fed veal sauteed with fresh garlic and topped with our homemade tomato sauce.
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Tender strips of chicken breaded then fried to a golden brown and topped with melted cheese and marinara sauce.
Tender veal or chicken cutlet, hand breaded and topped with melted mozzarella and Parmesan cheeses.
Tender sliced veal or chicken dipped in cheese batter, fried to golden brown, and finished with a lemon butter sauce.
Your choice of chicken or veal in the traditional medallions or breaded cutlet topped with our unique Marsala sauce and sliced mushrooms. Please specify.
Boneless breast of chicken or veal cutlet breaded with a light cheese batter and finished with a lemon butter sauce.
Chicken or veal cutlet layered with eggplant, house red sauce, and mozzarella cheese.
A full pound of Alaskan king crab legs served with a 16 oz. portion of prime rib.
A 16 oz. portion of prime rib served with a generous portion of sauteed gulf shrimp.
Fresh clams, shrimp, and scallops served on a bed of pasta with your choice of red or white clam sauce.
A full pound of ribeye steak, cut fresh and char-broiled to perfection.
Choice of center cut strip, char-broiled just the way you like it.
Slow roasted in our special ovens, seasoned to perfection. Served with potato or pasta. Friday and Saturday only.
Slow roasted in our special ovens, seasoned to perfection. Served with potato or pasta. Friday and Saturday only.
Center cut strip, char-broiled and served and toast points with butter garlic sauce.
Battered and fried golden brown. Served with your favorite sauce.
An array of fish, clams, scallops and shrimp broiled or fried the way you like it.
Fresh North Atlantic white fish served broiled or fried.
A mound of cold water strip clams served with cocktail sauce.
Tender, fresh sea scallops served broiled or fried to order.
Six large shrimp sauteed in traditional garlic butter and broccoli served on a bed of pasta.
One and a half pounds of succulent king crab legs split and cracked for enjoyable eating.
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Hot, mild or barbecue.
Served with french fries or pasta.
Served with french fries or pasta.
Served with french fries or pasta.
Served with french fries or pasta.
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With lettuce and tomato.
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Served with french fries and pickle. Add cheese for $0.50.
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Add bacon $0.75. Choose from turkey, ham and cheese or roast beef. Served with chips and pickle.
Add peppers for $0.25.
Add peppers for $0.25.
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With peppers, onions, mushrooms and cheese.
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With fries.
With fries.
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Our moist dark chocolate cake enrobed with dark chocolate and filled with a dark chocolate truffle that melts out when heated.
From an old family recipe dark, fruity and moist.
Cheesecake so creamy, so smooth, so satisfying it makes the statue of Liberty smile.
The popular candy bar in a pie dark chocolate and peanut butter mousse full of reese's peanut butter cups
The marriage of two great classics creme brulee layered and a-mingle with the lightest of cheesecakes. Hand fired and mirrored with burnt caramel.
Ask about this month's delicious selection.
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