Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with baked Parmesan and tomato relish. Served with house made crostini.
Wonton wrappers stuffed with caramelized onions, topped with \nGruyere cheese and finished with mini grilled cheese.
Soft pretzels brushed with butter, salted and baked with whole grain mustard and house made Cheese Whiz.
A blend of 7 cheeses coated in panko bread crumbs and served with house made sauce.
House made potato chips, roast beef, pico de gallo, chow chow, queso, English cheddar sauce, jalapeno ranch and poblano crema.
Battered, fried and tossed in a light spicy Sriracha aioli.
Sauteed with mushrooms and onions, finished with Zip sauce and served with a side of horseradish.
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Melted cheese curds topped with chili and beer battered cheese curds.
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Chopped romaine lettuce, tomatoes, cucumbers, shaved onions, \ncroutons and marinated garbanzo beans.
Jicama, bell peppers, avocado, tomatoes, black beans, red onions, \nmesquite grilled corn and chopped cilantro on a bed of mixed greens.
Chopped hearts of romaine, Caesar dressing, shaved Parmesan cheese and toasted croutons.
Served on a Caraway and sea salt bun with fresh horseradish and proper chips on the side.
House made Cheese Whiz and beef gravy on an onion bun. Served with proper chips.
Roast beef and horse radisli sauce on a toasted baguette with au jus on the side. Served with proper chips.
Black pepper, bleu cheese and caramelized onions on a brioche bun. Served with proper chips.
Roast beef tossed in Carolina Reaper sauce, ghost pepper cheese, jalapeno straws and buffalo bleu cheese on a brioche bun. Served with proper chips.
8 oz. house ground chuck, onion rings, caramelized onions, Gruyere cheese, arugula, pickles, tomatoes and garlic aioli on a grilled brioche bun. Served with proper chips.
Grilled mahi, roasted corn, chow chow, adobo agave aioli and avocado on house made flour tortillas. Served with proper chips.
8 oz. house ground chuck finished with Carolina Reaper sauce, jalapeno straws, ghost cheese and buffalo bleu cheese on a brioche bun. Served with proper chips.
Grilled meatloaf, cheese and caramelized onions on an English muffin. Served with proper chips.
8 oz. house ground chuck finished with cheddar cheese, bacon aioli, arugula, tomatoes and onions on a grilled brioche bun. Served with proper chips.
House made garbanzo bean and vegetable patty, arugula, tomatoes and sweet Cayenne mayo on a grilled brioche bun. Served with proper chips.
Proper chips with beef gravy, house made Cheese Whiz and onion straws. Served with a side of horseradish sauce.
Sliced slow roasted beef, proper chips, beef gravy and white cheddar curds.
Proper chips, white cheddar curds, shredded tandoori chicken and curry tomato sauce.
Duck confit, proper chips, duck gravy and white cheddar curds.
Hand sliced roast beef with mashed potatoes, gravy, Brussels sprouts and Yorkshire bread pudding.
Seasoned house ground meat blend, fresh herbs, root vegetables, Downey potatoes and sweet and tangy tomato glaze.
Beer battered cod, proper chips, mushy peas, tartar sauce and lemon wedges. Served with coleslaw and hush puppies.
Tandoori chicken, creamy tomato curry sauce, brown rice, quinoa pilaf, toasted naan bread and cucumber raita yogurt sauce.
Crisp battered shrimp, cheddar grits, mushy peas and lemon wedges.
Basted with Red Fox Zip sauce and served with roasted mushrooms, roasted tomatoes, Brussels sprouts and roasted potatoes.
Chicken tenders, proper chips, coleslaw and ranch dressing.
Served with pot pie filling, creamy mashed cheddar potato topping and a pretzel stick.
Lamb shoulder, ground beef and vegetables layered with creamy \nmashed cheddar potatoes. Served with a pretzel stick.
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Fresh baked double chocolate brownie with creme Anglaise cinnamon ice cream.
Served with chocolate and raspberry sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.