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(2pcs) A lovely snack for any day when you're just alittle more than nibbly and a little less than hungry
Crisp nuggets ofonions, vegetables and spices delicately coated in batter and deep fried. Best eaten whensmothered in the accompanying side sauces.
Papadams, Chicken Samosa (2pcs), Chicken Pakora, Aloo Tikki or Onion Bhajji and choice of Naan. (add $4 for fish Pakoras)
Papadams, Veg. Samosa(2pcs), Veg. Pakoras, Aloo Tikki or Onion Bhajji and choice of naan. (add $3 for paneer Samosa and paneer Pakoras)
Mussels prepared in a traditional Goan sauce.
Onion coated with gram flour deep fried to a crispy texture.
Fresh Indian bread Stuffed with paneer and baked in the traditional clay oven. Also available on a Tawa (Iron Griddle)
Potato Cutlets stuffed with green peas.
Crispy wafers seasoned with potatoes and served with yogurt and sauces.
Crispy mild or spicy lentil wafers.
Fresh Basil in chicken soup spiced to your taste.
Fresh TOMATOES, spinach, flavored with garlic ginger and blend of spices
Delicious lentil soup with chicken, herbs and mild spices.
Ground lentil vegetarian soup.
Fresh spicy greens with TANDOORI CHICKEN TIKKA, ginger, green onions and choice of dressing or Raita.
Spring greens, lettuce with julienne carrots, tomatoes with choice of dressing or Raita.
Green chili, red onions, radish, fresh cucumber, lemon and tomatoes.
Whole wheat bread.
Authentic Indian bread cooked on a tawa (disc-shaped griddle made from cast iron).
Freshly baked bread.
Freshly baked bread seasoned with garlic.
Naan bread stuffed with baked almonds, dry fruits, raisins, shredded coconut and sesame seeds.
Fresh baked flatbread stuffed with minced lamb meat.
Secret Recipe only shared with the health department. A treat in itself.
Freshly baked bread stuffed with green chili, spices & herbs. A must for a spicy cuisine connoisseur.
Crispy and multi-layered, Indian flatbread.
Baked flatbread slightly salted with roasted carom seeds.
Fresh flatbread baked with fresh mint leaves.
Fresh baked bread stuffed paneer and spices.
Potato-filled, flatbread baked in the tandoor. A Punjab favorite.
Stuffed cauliflower in Indian bread. Paratha with a unique taste.
Fried Flour Flat Breads. Tastes best with Chana Masala.
Fried fluffy bread made with all purpose flour.
The fire and spice of India marinated chicken cooked in its own juices in the tandoor.
Boneless and skinless chicken pieces richly flavored with spices and grilled to perfection.
White boneless roasted chicken prepared in cilantro and ginger with a hint of mint.
Boneless marinated cubes of lamb cooked on skewers, served on onions.
Tender chunks of lamb marinated in yogurt and spices, barbecued in tandoor over 450F.
Marinated Lamb Meat in morsel-size pieces skewered over hot charcoals, with Mint Chutney and Onions.
Lamb chops tandoori grilled simmered in a rich masala sauce with coarsely chopped pepper and onions.
Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers.
Grilled king prawns cooked on tawa with coarsely chopped onions, tomatoes, fresh coriander and finished with ajwain, which elevates this delicacy from the ordinary to a gourmetÂ’s delight.
Pieces of fish marinated with Indian spices grilled in clay oven.
Marinated cubes of homemade cheese grilled with onions, bell pepper and tomatoes.
An assortment of Tandoori Chicken, Chicken Tikka, Seekh Kabab, Lamb Tikka, Tandoori Shrimp and Fish Tikka.
Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with bell peppers and onions with a touch of lemon.
Grilled king prawns cooked on tawa with coarsely chopped onions, tomatoes, fresh coriander and finished with ajwain, which elevates this delicacy from the ordinary to a gourmetÂ’s delight.
Cooked in chefÂ’s secret spices, diced onions, ginger and garlic.
Fried cubes of homemade cheese cooked with fine paste of cashew nuts, almonds and pistachios, served in rich sauce of tomatoes and onions.
The popular Indian dish made by tenderizing the chicken and infusing it with the Indian flavors.
Chicken Tikka, marinated in spices and yogurt then cooked in rich tomato, ginger and onion sauce..
Marinated cubes of paneer cheese sauteed with onions bell peppers, ginger, garlic, soy and chili sauce.
vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with juliennes of ginger and a sprinkle of fresh coriander.
Chicken Pakora or chicken/lamb Samosa, a choice of Soup or Salad with Chicken or Lamb Entree of choice*, Tandoori Chicken, Vegetable of the day, Rice, Naan, Raita and house dessert., *does not includ
Veggie Pakoras or Samosa, a choice of Soup or Salad with Veggie Entree of choice, Paneer Tikka, vegetable of the day, Naan, Rice, Raita and house dessert.
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(VEGAN)
(VEGAN) Aromatic Basmati rice prepared with roasted and fried cumin seeds.
Royal Basmati rice seasoned with peas, nuts and raisins.
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Marinated cubes of paneer cheese sauteed with onions bell peppers, ginger, garlic, soy and chili sauce. Delish
Paneer prepared with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Homemade tandoori cheese pieces cooked in rich tomato and onion sauce.
Homemade cheese cooked in mild onion tomato sauce garnished with dry fruits.
Homemade cheese or potatoes cooked with spinach and spices.
Homemade cheese cooked with green peas.
Grated vegetable and dry fruit stuffed balls cooked in onion tomato sauce.
Whole green chilies pan-fried and simmered in sesame-peanut spicy sauce.
Stir-fried okra flavored with a mixture of spices that hail from Northern India, prepared with onion and tomatoes.
Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with juliennes of ginger and a sprinkle of fresh coriander.
Cauliflower and potatoes cooked with roasted ginger, spices and herbs.
Mushrooms cooked with green peas in traditional onion ginger sauce.
Mushrooms prepared with traditional spices in rich onion tomato sauce.
Sauteed mixed vegetables with herbs and spices in mild butter sauce with touch of cream.
Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices and herbs.
a North Indian dish in which the main ingredient is garbanzo beans. It is fairly dry and pleasantly spicy with a sour citrus note. Best enjoyed with Bhaturas.
Dal Makhani is delicacy from Punjab filled with rich proteins and fiber. Lentils are soaked overnight for at least 8 hours and gently simmered on low heat along with ginger, garlic and few other spic
Yellow lentil (Masoor Dal) prepared in traditional spices. Staple Indian diet often consumed with tawa roti.
Green peas (matar) cooked along with Potatoes (aloo) and spices.
Potatoes cooked with cumin and herbs.
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Cooked with potatoes, spices and traditional vindaloo sauce.
Cooked with spinach and herbs.
Cooked in traditional turmeric, onion and tomato sauce.
Cooked in mild cream sauce.
Stirred onions, belle pepper, tomatoes; lightly spiced with fresh herbs and other spices.
Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili. Al Gore absolutely loves it.
prepared in a spicy sauce of diced onions, diced capsicums and then garnished with juliennes of ginger and a sprinkle of fresh coriander.
Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins.
Boneless pieces cooked in rich tomato, ginger and onion sauce. A must for first timers and all timers alike.
Official dish of a Punjabi wedding. Boned meat prepared village style.
Cultured yogurt with chopped tomatoes, cucumbers and spices.
Spicy hot pickles with fresh onions and green chili.
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Crispy mild or spicy lentil wafers.
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Grated carrot pudding prepared with milk and seasoned with nuts and raisins.
Homemade cheese patties served in creamy white elaichi (cardamom) syrup.
Milk cheese ball, fried and served with honey syrup.
Delicious rice pudding prepared in milk and seasoned with nuts and raisins.
Indian ice cream prepared in house with milk and dry fruits.
Indian ice cream prepared in house with milk and mangos.
Refreshing yogurt drink blended with mangoes.
Sweet summer drink of the east made with yogurt and hint of rose.
Lassi with mint. Refreshing and superb with Indian meal.
Refreshing yogurt drink sweet, salty.
Exotic, spicy and flavorful. Totally refreshing.
Black tea blended with spices and herbs.
Strong black tea with or without milk and sugar.
A gentle, content & organic drink with a slight sweet flavor.
Delicate and refreshing, aromatic peppermint is superb after meals.
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Mango, Guava and Orange
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St. Pellegrino
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