Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a half dozen on the half shell your server will inform you of todays fresh oyster selection
sashimi grade ahi tuna with fried wontons
lump crab tossed with grapefruit, tomato, red bell pepper, capers, serrano chile, cilantro and red onion
colossal shrimp with house made cocktail sauce
chilled oysters served with green apple jalapeno and grapefruit mint granita
sashimi grade ahi tuna with sriracha chile, cucumber and green onion
king crab, avocado, green onion
served with a spicy coleslaw
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mesquite grilled with herb butter and grilled lemon
baked in tomato broth with sweet garlic
poached in natural juices with garlic, cilantro, lemon, shiitake mushrooms and green onions
mesquite grilled half lobster tail with orecchiette pasta and three cheese sauce and white truffle oil
chicken, andouille sausage, shrimp and clams, simmered in a rich tomato broth
with a mesquite grilled half lobster tail
grilled asparagus and drawn butter
grilled asparagus and drawn butter
lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar
chipotle aioli and fire roasted corn and red pepper relish
ponzu and wasabi aioli
baked half shell clams with mushroom, onion, red bell pepper and seasoned breadcrumb
classically prepared with creamed spinach and pernod
served with fried wontons
champagne mustard sauce
simmered in a peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread
hearts of romaine with aged white cheddar and a creamy dressing
wedge of iceberg, tomatoes, bleu cheese, candied walnuts, red onions and bleu cheese dressing
with applewood bacon
hearts of romaine, chicken, bleu cheese, crispy bacon, corn, tomato, cucumber, toasted sunflower seeds and a buttermilk ranch dressing
lump crab, wild shrimp, avocado, tomato, egg and a creamy dijon horseradish dressing
east coast style chowder with bacon, onions and potato
classic style with chive crème fraiche
aged white cheddar, chives and crème fraiche
pomegranate glaze and grilled asparagus
cider beurre blanc and grilled zucchini
fava beans and lemongrass
soy ginger sauce and jasmine rice
green onion garlic mojo with charred broccolini and red peppers
free range shelton farms whole chicken, served with grilled lemon
served medium with poached pear and a honey merlot sauce
mesquite grilled with our savory bbq sauce
minted cabernet sauce
center-cut filet, the most lean and tender cut
succulent with great flavor
grilled lemon and jasmine rice
truffle hollandaise and grilled asparagus
crispy bacon, cauliflower and buttered corn with wild mushrooms
grilled asparagus and drawn butter
split and steamed, served with grilled asparagus and drawn butter
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with any steak for additional: béarnaise sauce, cabernet peppercorn sauce, danish bleu cheese
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with roasted red peppers
with wild mushrooms
with fresh herbs
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with chive butter
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decadent flourless chocolate torte with a crispy hazelnut crust
creamy n.y. style cheesecake with house made caramel apples
baked with a brown sugar crumbled crust, with vanilla gelato for 1.50 additional
silky vanilla custard with a caramelized sugar crust
fresh warm doughnuts tossed in, cinnamon sugar and served with a trio of sauces; chocolate, berry and a peanut butter crème anglaise
a triple layer of light pastry filled with vanilla pastry cream ,fresh berries and toasted coconut
with a berry sauce
garnished with a chocolate hazelnut filled cookie
choice of lemon or raspberry
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Bushmills Irish Whiskey, Baileys, Coffee, Whipped Cream
Amaretto DiSaronno, Kahlua, Coffee, Whipped Cream.
Cuervo Gold Tequila, Kahlua, Coffee, Whipped Cream.
Godiva Chocolate Liqueur, Crème de Cacao Dark, Coffee, Whipped Cream
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