Menu With Price > Menu > Red Fish > MD > Baltimore > 845 S Montford Ave, Baltimore, MD

Red Fish Prices in Baltimore, MD 21224

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Red Fish Logo
845 S Montford Ave, Baltimore, MD
(410) 276-1926
Red Fish Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

to start – chilled

oyster selection

a half dozen on the half shell your server will inform you of today’s fresh oyster selection

spicy tuna tartare

sashimi grade ahi tuna with fried wontons

$12.00

maryland blue crab “ceviche style”

lump crab tossed with grapefruit, tomato, red bell pepper, capers, serrano chile, cilantro and red onion

$13.00

wild prawn cocktail

colossal shrimp with house made cocktail sauce

$15.00

oysters “granita style”

chilled oysters served with green apple jalapeno and grapefruit mint granita

$12.00

spicy tuna “sushi rolls”

sashimi grade ahi tuna with sriracha chile, cucumber and green onion

$10.00

california king “sushi rolls”

king crab, avocado, green onion

$12.00

seared 7 spice ahi tuna “rare”

served with a spicy coleslaw

$12.00

red fish dailies

line caught wild john dory

No description available

new zealand pink snapper

No description available

lake superior whitefish

No description available

opah

No description available

red fish style

mesquite grilled with herb butter and grilled lemon

mediterrean style

baked in tomato broth with sweet garlic

peruvian style

poached in natural juices with garlic, cilantro, lemon, shiitake mushrooms and green onions

red fish features

lobster mac & cheese

mesquite grilled half lobster tail with orecchiette pasta and three cheese sauce and white truffle oil

$29.00

jambalaya with jasmime rice

chicken, andouille sausage, shrimp and clams, simmered in a rich tomato broth

$25.00

jambalaya with jasmime rice

with a mesquite grilled half lobster tail

$42.00

filet or rib chop & lobster

grilled asparagus and drawn butter

filet or rib chop & king crab legs

grilled asparagus and drawn butter

to start – hot

fried calamari

lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar

$11.00

maryland blue crab cakes

chipotle aioli and fire roasted corn and red pepper relish

$14.00

spicy florida rock shrimp

ponzu and wasabi aioli

$13.00

clams casino

baked half shell clams with mushroom, onion, red bell pepper and seasoned breadcrumb

$12.00

oysters rockefeller

classically prepared with creamed spinach and pernod

$15.00

crab, shrimp and spinach dip

served with fried wontons

$13.00

mesquite grilled artichoke

champagne mustard sauce

$11.00

steamed clams

simmered in a peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread

$15.00

leaves and bowls

caesar salad

hearts of romaine with aged white cheddar and a creamy dressing

$8.00

fork & knife salad

wedge of iceberg, tomatoes, bleu cheese, candied walnuts, red onions and bleu cheese dressing

$9.00

fork & knife salad

with applewood bacon

$11.00

SPARK cobb salad

hearts of romaine, chicken, bleu cheese, crispy bacon, corn, tomato, cucumber, toasted sunflower seeds and a buttermilk ranch dressing

$14.00

crab & shrimp stack

lump crab, wild shrimp, avocado, tomato, egg and a creamy dijon horseradish dressing

$15.00

white clam chowder

east coast style chowder with bacon, onions and potato

$7.00

lobster bisque

classic style with chive crème fraiche

$10.00

seafood chili “limited availability”

aged white cheddar, chives and crème fraiche

$12.00

fins

mesquite grilled “organic” salmon

pomegranate glaze and grilled asparagus

$24.00

broadbill pacific swordfish

cider beurre blanc and grilled zucchini

$29.00

seared alaskan black cod

fava beans and lemongrass

$27.00

seared ahi tuna “medium rare”

soy ginger sauce and jasmine rice

$28.00

pistachio encrusted halibut

green onion garlic mojo with charred broccolini and red peppers

$26.00

land & air

20 garlic chicken “semi boneless”

free range shelton farms whole chicken, served with grilled lemon

$23.00

pork rib chop “center cut”

served medium with poached pear and a honey merlot sauce

$25.00

7 spice baby back ribs “whole rack”

mesquite grilled with our savory bbq sauce

$26.00

colorado lamb chops “double chop”

minted cabernet sauce

$41.00

filet mignon “barrel cut”

center-cut filet, the most lean and tender cut

$38.00

prime rib chop “30 day age”

succulent with great flavor

$42.00

shells

mesquite grilled prawns

grilled lemon and jasmine rice

$26.00

blue crab stuffed prawns

truffle hollandaise and grilled asparagus

$28.00

seared diver sea scallops

crispy bacon, cauliflower and buttered corn with wild mushrooms

$27.00

western australian lobster tail

grilled asparagus and drawn butter

alaskan king crab legs

split and steamed, served with grilled asparagus and drawn butter

sides

side caesar salad

No description available

$5.00 - $5.00

accompaniments available

with any steak for additional: béarnaise sauce, cabernet peppercorn sauce, danish bleu cheese

$2.00

grilled asparagus and lemon

No description available

$8.00

charred broccolini

with roasted red peppers

$7.00

buttered corn

with wild mushrooms

$7.00

grilled zucchini

with fresh herbs

$6.00

charcoal roasted red & gold beets

No description available

$7.00

creamed spinach

No description available

$6.00

jasmine rice

No description available

$5.00

french fries

No description available

$5.00

sea salt “smashed” potatoes

with chive butter

$6.00

r.f. garlic bread

No description available

$5.00

desserts

chocolate hazelnut brazilia

decadent flourless chocolate torte with a crispy hazelnut crust

$7.00

caramel apple cheesecake

creamy n.y. style cheesecake with house made caramel apples

$7.00

apple walnut cobbler

baked with a brown sugar crumbled crust, with vanilla gelato for 1.50 additional

$7.00

c

silky vanilla custard with a caramelized sugar crust

$7.00

fresh beignets “limited availability”

fresh warm doughnuts tossed in, cinnamon sugar and served with a trio of sauces; chocolate, berry and a peanut butter crème anglaise

$7.00 - $12.00

napoleon

a triple layer of light pastry filled with vanilla pastry cream ,fresh berries and toasted coconut

$7.00

poached pear with rice pudding

with a berry sauce

$7.00

vanilla or chocolate hazelnut gelato

garnished with a chocolate hazelnut filled cookie

$7.00

fresh fruit sorbet

choice of lemon or raspberry

$7.00

hot drinks

coffee / hot teas

No description available

$2.75

espresso

No description available

$3.00

cappuccino

No description available

$3.75

double espresso

No description available

$4.75

café mocha

No description available

$5.00

latte

No description available

$4.00

after hours - cognacs and armagnacs

Courvoisier VS

No description available

$11.00

Remy Martin VS

No description available

$11.00

Larressingle VSOP

No description available

$11.00

after hours - Scotch Blends

Chivas Regal

No description available

$11.00

Dewar’s

No description available

$7.00

Johnny Walker Black

No description available

$9.00

Johnny Walker Blue

No description available

$30.00

Johnny Walker Red

No description available

$7.00

after hours - Single Malt Scotch

Balvenie Portwood 15 Yr

No description available

$15.00

Cragganmore 12 Yr

No description available

$18.00

Glenlivet 12 Yr

No description available

$10.00

Glenmorangie 18 Yr

No description available

$18.00

Lagavulin

No description available

$13.00

Laphroaig

No description available

$10.00

Macallan 12 Yr

No description available

$11.00

Macallan 18 Yr

No description available

$18.00

Oban

No description available

$15.00

Talisker

No description available

$13.00

after hours - small batch bourbon

Baker’s

No description available

$13.00

Basil Hayden’s

No description available

$10.00

Booker’s

No description available

$13.00

Elijah Craig 18 Yr

No description available

$10.00

Knob Creek

No description available

$9.00

Woodford Reserve

No description available

$10.00

after hours - Irish Whiskey

Bushmills

No description available

$6.00

after hours - Cordials

Amaretto DiSaronno

No description available

$6.00

B&B

No description available

$6.00

Baileys

No description available

$6.00

Frangelico

No description available

$6.00

Grand Marnier

No description available

$9.00

Kahlua

No description available

$6.00

Lemoncello

No description available

$6.00

Romana Sambuca

No description available

$8.00

after hours - Ports and Sherries

Cockburn’s Fine Ruby Port

No description available

$9.00

Croft Distinction Port

No description available

$8.00

Croft Porto Vintage 2000

No description available

$18.00

DelaForce “His Eminence’s Choice” 10 Yr Tawny

No description available

$9.00

Don PX

No description available

$15.00

Dry Sack Sherry

No description available

$6.00

Fonseca Porto Bin 27

No description available

$8.00

Harveys Bristol Cream Sherry

No description available

$6.00

Hunt Cellars “Oldie but Goodie” Tawny Port

No description available

$18.00

Hunt Cellars Zinfandel Port

No description available

$15.00

Sandeman 20 Yr Tawny Port

No description available

$15.00

Taylor Fladgate 20 Yr Tawny Port

No description available

$14.00

more after hours - Dessert Wines

Dolce, Far Niente

No description available

$22.00

EOS “Tears of Dew” Moscato

No description available

$10.00

more after hours - Coffee Drinks

Irish Coffee

Bushmills Irish Whiskey, Baileys, Coffee, Whipped Cream

$6.00

Toasted Almond

Amaretto DiSaronno, Kahlua, Coffee, Whipped Cream.

$8.00

Mexican Coffee

Cuervo Gold Tequila, Kahlua, Coffee, Whipped Cream.

$8.00

Godiva Mocha

Godiva Chocolate Liqueur, Crème de Cacao Dark, Coffee, Whipped Cream

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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