Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Housemade breakfast pastry.
Honey and mint.
Fuyu persimmon compote and granola.
Brown sugar, raisin and almonds.
Housemade breakfast pastry.
Housemade breakfast pastry.
Housemade breakfast pastry.
Housemade breakfast pastry.
Housemade breakfast pastry.
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With horseradish mignonette.
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Black trumpet mushrooms, hazelnuts and brown butter.
Radishes, scallions, egg and creamy garlic vinaigrette.
Fennel, walnut, feta, roasted shallot-poppy seed vinaigrette.
Maple caramel sauce and whipped cream fraiche.
Two eggs, bacon, provolone, sweet onion butter and breakfast potatoes.
Crescenza cheese, grilled bread and Calabrian chiles.
Tarragon Hollandaise, house made English muffin and breakfast potatoes.
Creamy polenta, braised escarole and chile glaze.
Pickled sunchokes, Meyer lemon and fontina.
Pickled daikon slaw and habanero aioli.
Pickled red cabbage and mustard aioli.
HP sauce, sweet onions, pickled, cheddar and marrow butter.
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British Columbia oysters. On the half shell with horseradish mignonette.
British Columbia oysters.
Honey butter.
House aioli.
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Sopressata, house cured trout, pork rillettes, Point Reyes Bay Blue and Wagon Wheel and rustic garnishes.
Radishes, scallions, egg and creamy garlic vinaigrette.
Smoked paprika oil.
Satsuma mandarins, shaved fennel, almonds, kumquat-poppy vinaigrette.
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Artichokes, Parmesan broth and hazelnut gremolata.
Green lentils, roasted baby turnips, caramelized Belgian endive and beurre rouge.
Jalapeno green garlic spoonbread, wilted escarole, smoked chicken liver, charred onion vinaigrette and cara cara.
Maris piper hashbrowns, red wine bordelaise, wilted mustard greens and blue cheese butter
Pickled red cabbage and mustard aioli.
HP sauce, sweet onions, pickles and sharp cheddar.
Butter bean ragu, pickled fennel, bitter greens and salsa verde
Tomato-fennel sauce, sheep's milk ricotta, mint.
Smoked green farr, fava beans, english peas, caramelized endive, lemon beurre blanc
Meyer lemon and mint.
Brown butter, garlic and lemon.
Crescenza cheese and black olive viniagrette
Mint, kumquats, brown butter.
Salsa verde, toasted pine nuts.
Pickled beet relish.
Radishes, scallions, egg and creamy garlic vinaigrette.
Tossed in Sherry Vinaigrette.
Sherry vinaigrette.
With smoked paprika oil garnish.
Black pepper, croutons, parmesan, and lemon-anchovy vinaigrette.
Green olive-chili vinaigrette, arugula, rye lavash, bottarga.
Mashed english peas, parisian carrots, radish, purslane
Crescenza, fontina, Meyer lemon and pickled sunchokes. Includes fries.
Provolone cheese, anchovy and garlic butter. Includes fries.
Green olives, burrata cheese and Calabrian chiles. Includes fries.
Housemade kimchi and avocado. Includes fries.
Sauerkraut, Russian dressing, New York rye and Swiss cheese. Includes fries.
Pickled red cabbage and mustard aioli. Includes fries.
HP sauce, sweet onions, pickles and sharp cheddar. Includes fries.
Fontina, formal blanc, spinach.
Brussel sprout and sauerkraut slaw, spicy aioli.
Red cabbage and ginger slaw, sweet and sour bbq sauce
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Tomato, winter vegetables and grilled beer bread.
Butter beans, kale, salsa verde.
Creamy polenta, parmesan, braised greens.
Avocado and cilantro
British Columbia oyster with horseradish mignonette.
British Columbia oyster.
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Caraway sauerkraut and Drake's stout mustard.
House aioli.
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Honey butter and sea salt.
Devoto Farm apples and rustic bread.
Honey, walnuts and rustic bread.
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Cinnamon sugar and creme Anglaise.
Hazelnut meringue.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.