Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with sweet and sour chili, cucumber sauce. Four patties.
Deep fried ground fish with green beans and lime leaf Thai spicy sauce, served with a cucumber salad. Four cakes.
Minced shrimp and pork dumplings. Five per order.
Mixed veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp. Four egg rolls.
Grilled chicken marinated with Thai spices, served with a cucumber salad and peanuts. Four pieces.
Rice paper wrapped shrimp, fried to a golden crisp and served with spicy cream cheese. Five per order.
Crab meat with cream cheese in rice paper wrapper, fried to a golden crisp and served with spicy cream sauce. Four per order.
Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles, served with peanut sauce. Two per order.
Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles, served with peanut sauce. Two per order.
Steamed and salted Japanese soy beans.
Minced chicken breast, potatoes, carrots and onions. Four per order.
Japanese pot stickers. Five per order.
Six chicken wings served with sweet sauce.
Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.
Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.
Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onion.
Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onion.
Shrimp and pork dumplings in clear chicken broth soup.
Spicy lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.
Spicy coconut lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.
Shrimp and pork dumplings, sliced chicken in clear chicken broth.
Thin rice noodles, sliced flank steak, meat ball, bean sprouts, fresh basil, green onions and cilantro in beef broth soup.
Fresh lettuce, carrot, tomato and cucumber served with Thai peanut sauce.
Cucumber, fresh mango, red onion and tomato served with Thai lime vinaigrette sauce.
Shrimp, scallops, calamari and vinaigrette on a bed of baby greens.
Grilled beef with chilies and lime vinaigrette on a bed of baby greens.
Fresh green papaya, tomato, peanuts, shrimp, hot chili and Thai chili lime vinaigrette.
Minced chicken, fresh Thai herbs, red onions, lettuce and Thai spices in lime vinaigrette dressing.
Glass noodle, shrimp, minced chicken, red onion and lettuce with Thai lime vinaigrette sauce.
Thin rice noodles wok-tossed in tamarind sauce, egg, green onions, bean sprouts and ground peanuts.
Flat noodles, egg, bell pepper, fresh basil, tomatoes and onion.
Glass noodles stir-fried with onions, carrots, tomatoes, egg, baby corn and snow peas.
Flat noodles with egg, broccoli and bean sprouts.
Wide rice noodles and Thai herbs wok-cooked with onions, bell peppers, tomato, egg and bean sprouts.
Stir-fried flat noodles with broccoli in a light brown gravy sauce.
Jasmine rice wok with egg, tomatoes, onions and scallions.
Jasmine rice wok with eggs, bell pepper, chili and fresh basil.
Fried rice with shrimp, beef, pork and chicken, with tomatoes and onions.
Jasmine rice wok tossed with egg, pineapple, onion, tomato and cashew nuts.
Jasmine rice wok-tossed with crabmeat, egg, onion and tomatoes.
Jasmine rice wok tossed with yellow curry powder, egg, onion, garlic and scallions.
Crispy-fried sliced catfish, stir-fried with Tahi herbs and spicy sauce.
Stir-fried seafood in Thai chili paste with bell peppers, onions, baby corn, mushrooms, carrots and snow peas.
Shrimp and scallops stir-fried with asparagus, mushrooms, snow peas and carrots in a light brown sauce.
Grilled salmon, bell peppers and fresh basil.
Steamed tilapia with fresh ginger, mushroom, bell pepper, onion and ginger sauce.
Crispy-fried sliced catfish with bell pepper, onion, mushroom and three flavored sauce.
Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and fresh basil.
Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and fresh basil.
Coconut milk, potatoes, onions, tomatoes and carrots.
Coconut milk, bell peppers and kaffir lime leaf.
Coconut milk, red curry with pineapple, bell peppers and fresh basil.
Red curry paste with baby corn, bell pepper, bamboo shoots, basil, eggplant and Thai herbs. No coconut milk.
Stir-fried shrimp and minced chicken with chilies, bell pepper, fresh basil and broccoli. Served with jasmine rice.
Chicken breast with cashews, bell peppers, baby corn, onions, mushrooms, snow peas and carrots. Served with jasmine rice.
Stir-fried fresh ginger, bell pepper, onion and carrot with ginger sauce. Served with jasmine rice.
Stir-fried flank steak with bell peppers and onions in a Thai brown sauce. Served with jasmine rice.
Stir-fried broccoli and carrots in brown sauce. Served with jasmine rice.
Stir-fried with fresh garlic on a bed of steamed vegetables. Served with jasmine rice.
Stir-fried with chili, bell peppers, fresh basil and mushroom. Served with jasmine rice.
Crispy beef with flavored citrus orange and steamed veggies. Served with jasmine rice.
Crispy chicken with flavored citrus orange and steamed veggies. Served with jasmine rice.
Chicken with peanut sauce on a bed of steamed veggies. Served with jasmine rice.
Stir-fried mixed veggies. Served with jasmine rice.
Pineapple, cucumber, onion, carrot and tomato in sweet and sour sauce. Served with jasmine rice.
Stir-fried pork with carrots, onions and served with green veggies. Served with jasmine rice.
Chicken breast coated with homemade teriyaki sauce, served with steamed veggies. Served with jasmine rice.
Beef coated with homemade teriyaki sauce, served with steamed veggies. Served with jasmine rice.
Stir-fried flank steak with onion, ginger, brandy and carrots. Served with jasmine rice.
Coconut milk, red curry paste with bamboo, bell pepper, zucchini and fresh basil. Served with one egg roll.
Coconut milk, green curry paste with bamboo, bell pepper, zucchini and fresh basil. Served with one egg roll.
Coconut milk, potatoes, onion, carrot and tomato. Served with one egg roll.
Flat noodle with egg, onion, tomato, bell pepper and Thai basil. Served with one egg roll.
Thin rice noodle with egg, onion, bean sprouts and ground peanut. Served with one egg roll.
Flat noodle with egg, broccoli and bean sprouts. Served with one egg roll.
Jasmine wok-fried rice with egg, onion, tomato and green onion. Served with one egg roll.
Jasmine rice, wok-fried with egg, bell peppers and fresh basil. Served with one egg roll.
Ground chicken with shrimp, stir-fried with bell peppers and fresh basil. Served with one egg roll.
Stir-fried with broccoli and carrots in Thai brown sauce. Served with one egg roll.
Steamed veggies with Thai peanut sauce. Served with one egg roll.
Cashew nuts, onion, bell pepper, carrots, baby corn and snow peas. Served with one egg roll.
Stir fried with fresh garlic on a bed of steamed veggies. Served with one egg roll.
Stir fried with mushroom, bell pepper and fresh basil. Served with one egg roll.
Mixed veggies stir-fried in Thai brown sauce with garlic. Served with one egg roll.
Stir-fried with pork, carrot and onion, served with green veggies. Served with one egg roll.
Stir-fried fresh ginger, bell pepper, onion and carrot with ginger sauce. Served with one egg roll.
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With coconut, honey and ice cream.
Topped with sweet coconut milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.