Hours may fluctuate. For detailed hours of operation, please contact the store directly.
minced chicken with assorted vegetables stir-fried in oyster soy sauce. vegetarian available
assorted appetizers. min order of 2
malaysian style with peanut curry sauce
glazed in a spicy citrus sauce
crispy flaky shell with either chicken and pork or vegetables
crispy deep fried pork wontons
large shrimp battered and deep fried golden brown
diced potatoes and onions marinated in a curry sauce stuffed into a wanton wrapper
served with ginger soy sauce
crispy dumplings of cream cheese and spices
slices of pork stir fried with green onions, garnished with sesame seeds
pork ribs marinated in chinese bbq sauce
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hong kong style
served with spicy citrus ginger sauce (vietnamise style)
peanut sauce with bean sprouts and topped with sesame seeds
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served with curry peanut sauce dressing
fresh celery and white meat chicken in janet's special sauce
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vegetable, tofu, chicken, shredded pork, beef or bbq pork with lo mein noodles and an assortment of vegetables
includes shrimp, pork, bok choy and bean sprouts
tempura shrimp, seaweed, tofu and bok choy, topped with sesame seeds
shrimp and scallops with chinese mushrooms, peapods and water chestnuts in a delicate sauce
deep meet served in spicy sweet glaze, garnished with steamed broccoli
tomato based sauce with broccoli
shrimp and scallop sauteed in black bean sauce with peppers onion, carrot, and straw mushrooms
stir-fried shrimp, scallop, and chicken with mushrooms, water chestnuts and snow peas
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sauteed in hoisen sauce with water chestnuts, celery, mushrooms, onions and cashews
scallop sauteed with broccoli, straw mushrooms, bok choy, snow peas and carrots in light wine sauce
stir-fried in spicy tomato hot sauce
malaysian style stir-fried with peanuts and diced celery in spicy hot ginger sauce
marinated in a pungent sauce with shredded peppers, onions, and bamboo shoots
yellow curry with onions, peppers, peas and carrots
pineapple, onions, peppers, and carrots topped with sweet and sour sauce
sauteed with an assortment of vegetables in a light wine sauce
with snow peas and water chestnuts
fried with egg mushrooms, water chestnuts, bamboo shoots and queen peas
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with snow peas and water chestnuts
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sauteed in hoisen sauce with water chestnuts, celery, mushrooms and onions
sliced chicken sauteed in mushrooms, water chestnuts, celery and roasted almonds in a creamy soy sauce
pineapple, onions, peppers and carrots
sliced chicken sauteed with snow peas, broccoli water chestnuts, bamboo shoots, and mushrooms in a light wine sauce
chicken marinated with shredded green peppers, onions and bamboo shoots in a sweet pungent sauce
stir fried in spicy ginger hot sauce with peanuts
breast breaded and fried with tangy lemon sauce
stir fried with onions and peppers
stir-fried in spicy hot sauce topped with crispy noodles
yellow curry with onion, peppers, peas and carrots
stir fried with straw mushrooms and carrots
breaded and fried, cooked in a garlic sauce
half a roasted duck
malaysian style in spicy ginger sauce
garnished with crispy rice noodles
stir-fried with onions and peppers
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beef slices sauteed in oyster sauce with carrots, mushrooms and peapods
marinated with shredded green peppers, onions, and bamboo shoots in sweet and pungent sauce
yellow curry with onions, peppers, peas and carrots
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stir-fried with scallions, green peppers, carrots and celery in pungent sauce
with snow peas and water chestnuts
pineapple, onions, peppers and carrots
marinated with shredded green peppers, onions, and bamboo shoots in sweet and pungent sauce
shredded pork bamboo shoots, cabbage, bell peppers and onions sauteed in hot brown sauce
shredded and stir-fried with green onion and bamboo shoots
shredded pork sauteed with assorted vegetables
yellow curry with onions, peppers, peas and carrots
sliced pork with fresh vegetables in a rich oyster sauce served on a sizzling plate
whole honey roasted duck served with scallions, cucumbers and crepes. carved and served by the chef at your table
tender young shrimps, scallops, imitation crab meat and abalone sauteed with assorted vegetables in a light wine sauce, served in a hot porcelain pot
chicken, beef, shrimp and pork sauteed with vegetables on a sizzling plate at your table
stir fried with ginger garlic sauce or black bean sauce
spicy battered beef in tangerine peel sauce
served on sizzling plate
spicy tangy sauce stir fries with scallions and bell peppers
breaded white meat chicken sauteed with avocados, snow peas and topped with roasted sesame seeds
cooked crispy with or without the shell in light batter rubbed with spices and chili
sauteed in mandarin sauce
sliced pork, chicken, beef and shrimp sauteed with mushrooms, water chestnuts, and fresh vegetables
spicy scallops marinated in shredded green peppers, onions and bamboos hoots in sweet pungent sauce
marinated pork chops lightly battered and fried, braised in tangy sweet and sour champagne sauce
shrimp, pork, pineapple, peppers, carrots and onions topped with sweet and sour sauce
lightly battered in a rich mango glaze
malaysian style, shrimp, chicken and beef served in our spicy ginger hot sauce
topped with candied walnuts
sauteed with sliced canons, celery, bell peppers and green onions, in a sweet glaze
served with pineapple, peppers, carrots and onion
stir-fried with straw mushrooms, carrots and water chestnuts in our spicy empress sauce
cooked with bell peppers, onions, carrots and straw mushrooms in a black bean sauce
tomato based sauce with minced vegetables
yellow curry with onions, peppers, peas and carrots
peppers and onions in spicy ginger hot sauce
slices of bean curd with an assortment or vegetables in light brown sauce
soft tofu sauteed with spicy minced vegetables
stir-fried in a hot ginger soy sauce with peanuts
sweet sauce with a touch of coconut and curry
served with light ginger soy sauce
creamy egg sauce with bamboo shoots, peas,carrots, mushrooms, and water chestnuts
yellow curry with onions, peppers, peas and carrots
served with pineapple, pepper, carrot, and onion
served with carrots, straw mushrooms, onions, and peppers
strong garlic butter sauce stir-fried with scallions and white onions and mushrooms
tomato based sauce with minced vegetables
mixed vegetables in a light brown sauce served on a bed of sizzling rice
served in a spicy garlic sauce with mixed vegetables
assorted vegetables in our house curry
assortment of over ten vegetables including: mushrooms, peapods, broccoli, cabbage and other assorted vegetables
four kinds of mushrooms in a light sauce
fresh broccoli sauteed in oyster sauce
fresh snow peas with water chestnuts and bamboo shoots sauteed in a light wine sauce
sliced bamboo shoals, carrots, snow peas, and baby corn sauteed with clear rice noodles, in a brown gravy
with mushrooms
chinese napa cabbage, braised with tender black mushrooms
crispy noodles served with choice from above
soft noodles served with choice from above
soft noodles pan fried served with choice from above
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stir fried with bbq pork, shrimp, bell peppers and bean sprouts garnished with chopped lettuce and egg
one of the above choices sauteed with egg, cabbage, onion, bean sprouts and woodear mushrooms. served with chinese crepes and hoisin sauce
two foo young patties made with diced onions, bean sprouts, and egg, topped with a brown gravy with fresh mushrooms and choice from above
meaning "leftlovers" this is an assortment of vegetables including baby corn, snow peas, with either a brown or white sauce, served with a choice from above
white rice, eggs, peas, carrots, bean sprouts, stir fried with your choice from above in a light soy sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.