Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A local delicacy from Central Travancore.
Spicy cubes of chicken with red chilies and vegetables.
Dices of mushroom tossed in crushed pepper.
Cottage cheese and vegetables marinated in cream and spices cooked in tandoor.
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Shrimps grilled with Malabar spices.
Please call restaurant for soup of the day.
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Garden fresh vegetables tossed with olive oil lemon juice and chili powder.
Two boiled eggs in thick onion gravy.
Two boiled eggs in coriander and coconut milk gravy.
Toddy shop specialty; spicy red curry cooked with red chili. Served with one portion rice.
A mild gravy with coconut milk topped with cashew nut and raisins. Served with one portion rice.
A coastal style fish curry with coconut and mango. Served with one portion rice.
Salmon marinated in light spices and wrapped in banana leaf and baked. Served with one portion rice.
Red chillies special crab masala. Served with one portion rice.
Dum biryani in a small pot.
Dum biryani in a small pot.
Chicken with coconut milk and coriander.
Chicken cooked in spices with baby shallots.
Chicken in coriander gravy with green chilies and coconut milk.
Chicken with potatoes in coriander chilly gravy.
Chicken cooked in creamy tomato sauce.
Chicken cooked in coriander flavored gravy.
Whole wheat bread baked in tandoor.
White flour bread baked in tandoor.
Garlic flavored white flour bread baked in tandoor.
Layered bread cooked on hot plate.
Pancake made of rice batter.
Paratha dipped in egg batter cooked on hot plate.
Mild gravy, goat cooked with coconut milk and spices.
Goat in coriander chili and coconut milk gravy.
Goat cooked in gravy with red chili and vinegar.
Goat marinated with yogurt and spices cooked in onion gravy.
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Assorted vegetables cooked in mild coconut gravy.
Mushroom and shallots cooked in gravy with roasted spices.
Spinach sauteed with homemade Indian cheese.
Paneer cooked in rich fenugreek flavored tomato gravy with cream.
Paneer dumplings in rich cashew gravy.
Black lentils and kidney beans cooked with tomato and spices.
Saturday special, kerala mix veg curry.
Green peas in coconut based masala.
Paneer dumplings in rich cashew gravy.
Black chickpeas in onion gravy.
Dum biryani in a pot from oven served with raitha and pickle.
Chicken biryani cooked with kerala spices, cashew nut and raisins, flavored with pineapple. Accompanied by raitha and pickle.
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Basmati rice with ghee.
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