Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried vegetarian rolls served with Thai plain sauce.
Mixed fresh vegetable and shrimp wrap served with house tamarind sauce topped with ground peanut.
Puff pastry stuffed with ground chicken sauteed with potato, onion, Thai herbs served with Thai cucumber relish.
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Grilled marinated beef on skewers served with peanut sauce and cucumber relish.
Stuffed shrimp wrapped with spring wrapper served with sweet chilli sauce.
Fried calamari served with a sweet chilli sauce.
Fried fish cake served with ground peanut and cucumber in sweet chilli sauce.
Steamed shrimp and ground chicken wrapped in wonton skin with garlic soy sauce.
Roasted duck scallion mixed fresh veggie cucumber and tamarind sauce wrapped with tortilla.
Grilled marinated chicken with lemon grass sauce mixed with fresh vegetable wrapped in a tortilla.
Steamed mussel with garlic, basil, mushroom and lemongrass served with Thai chilli sauce.
Fried marinated chicken wings served with a Thai sweet chilli sauce.
Thai style pancake served with chilli soy sauce.
Combination of spring roll, Thai Sui Mai, fried shrimp roll, Thai fish cake and grilled chicken satay.
Fresh vegetarian rolls served with house tamarind sauce and cucumber relish.
Fried vegetarian rolls served with a sweet chill soy sauce.
Pan in led vegetable (chives) dumpling served with Thai chilli soy sauce.
Fried tofu served with peanut and chilli sauce.
Thai style pancake served Thai with Thai chilli soy sauce.
Vegetarian duck with mixed fresh vegetable topped with tamarind sauce wrapped with tortilla.
Grilled eggplant with Thai chilli paste.
Grilled tofu served with peanut sauce and cucumber salad.
Vegetarian duck with red onions, scallions, carrot, cashew nuts and pineapple in a spicy hot and sour dressing over green.
Hot and sour soup with onion, mushroom, bell pepper and galangai. Spicy.
Coconut milk broth with mushroom, onion and galangal.
Clear broth with glass noddle, minced vegetable and tofu.
Clear broth with while shrimp wrapped with wonton skin and mixed vegetable.
Mixed seafood, bean sprout and egg noodle in a spicy tom yum broth. Spicy.
Sliced boneless chicken with rice noodle and vegetable in a light chicken broth.
Egg noodle with red onion, bean sprout, carrot, bean, curd and coconut milk in red curry sauce.
Hot and sour soup with onion, mushroom, carrot, bell peppers, baby pepper, baby corn and tofu. Spicy.
Coconut milk broth with onion, mushroom, carrot, bell pepper. Baby corn and veggie.
Crispy broth with glass noodle, mixed vegetable and tofu.
Lettuce, cucumber, tomato, bean sprout, hard boiled egg and tofu with peanut dressing.
Green papaya, carrot, tomato, string bean, garlic and grounded peanut in a spicy lime vinaigrette. Spicy.
Green mango with avocado, mint, red onion, cashew nut carrot in a lime dressing. Spicy.
Yum Pla Muk. Crispy fried calamari with red onion, carrot, mint, lemongrass and fresh herbs in a spicy hot and sour dressing. Spicy.
Grilled beef with red onion, scallion, carrot, roasted rice in a spicy hot and sour dressing over mixed green. Spicy.
Grilled chicken with red onion, cucumber, pineapple, tomato, carrot in spicy hot and sour dressing over mixed green. Spicy.
Roasted duck with red onions, scallion, carrot, cashew nuts and pineapple in a spicy hot and sour dressing over mixed green. Spicy.
Grilled shrimp with red onion, lemongrass and fresh herbs in a spicy hot and sour dressing over mixed green.
Steamed seafood (shrimp, squid, scallop and mussel) with red onions, carrot, lemongrass and fresh herbs in a spicy hot and sour dressing over mixed green. Spicy.
Crispy half boneless duck in a panang curry sauce with string bean, bell pepper and carrot. Served with jasmine rice. Spicy.
Crispy half boneless duck bell pepper and topped with chilli garlic sauce over green. Served with jasmine rice. Spicy.
Crispy half boneless duck with tamarind sauce and with a side of steamed vegetable. Served with jasmine rice.
Crispy half boneless duck with fresh basil, crushed pepper, onion, in a basil garlic sauce. Served with jasmine rice. Spicy.
Crispy half boneless duck with mushrooms, scallions, in a crispy garlic pepper corn sauce and a side of steamed vegetable. Served with jasmine rice.
With eggplant, bamboo shot, basil, coconut milk, string bean, carrot and bell pepper. Served with jasmine rice. Spicy.
With eggplant, bamboo shot, basil, coconut milk, string bean, carrot and bell pepper. Served with jasmine rice. Spicy.
With coconut milk, string bean, carrot, bell pepper and lime leaf. Served with jasmine rice. Spicy. Served with jasmine rice.
With potato, carrot, cashew nut, coconut milk and onion.
Served with jasmine rice.
With fresh lime garlic sauce. Served with jasmine rice.
Only filet fish. With mushroom, broccoli, topped with teriyaki sauce. Served with jasmine rice.
Crispy in a garlic pepper corn sauce with mushroom, pea and carrot topped with a bed of green salad. Served with jasmine rice and the famous Thai sauce.
Thai chilli garlic sauce, bell pepper and pea and carrot over green. Served with jasmine rice and the famous Thai sauce. Spicy.
Thai famous spicy sauce with chilli, garlic, onion and bell pepper. Served with jasmine rice. Spicy.
Fresh ginger bell pepper mushroom, onion, baby corn and scallion in light soy sauce. Served with jasmine rice and the famous Thai sauce.
Thai thin rice noodles, sauteed with egg, bean curd, peanut, scallion and bean sprout in tamarind sauce.
Sauteed flat broad noodles in black sweet soy sauce with Chinese broccoli and egg.
Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce. Spicy.
Mixed vegetables in garlic soy sauce over flat noodles or crispy egg noodle.
Egg noodles with red onion, bean sprout, shrimp bean, carrot, bean curd and coconut milk in red curry sauce. Spicy.
Stir fried glass noodles sauteed with egg, bean curd, peanut, scallion and bean sprout in tamarind sauce.
Sauteed spaghetti with fresh basil in a spicy garlic soy sauce.
Stir fried flat noodles with Thai curry powder egg, carrot, bell pepper and bean sprout. Spicy.
Stir fried glass noodles with egg, onions, mushrooms, tomato, baby corn, carrot and scallion.
Sauteed fresh basil, chilli, string bean, garlic and bell pepper. Spicy.
Sauteed with onion, mushroom, baby corn, scallion, pineapple and cashew nuts.
Pad Khing. Sauteed with fresh ginger, mushroom, onion, baby corn, scallion celery and bell pepper.
Sauteed mixed vegetable in garlic soy sauce.
Sauteed with cucumber, onion, tomato, bell pepper, scallion, pineapple, carrot and fresh garlic in tomato sauce.
Sauteed with fresh eggplant, string bean, basil, chilli, garlic and bell pepper. Spicy.
Sauteed with garlic, mushroom, onion and grounded pepper in garlic sauce over green.
Sauteed with string bean, carrot and bell pepper in a Thai chilli paste.
Sauteed with Chinese broccoli garlic and oyster sauce.
Steamed chicken topped with house peanut sauce served on a bed of steamed broccoli and carrot.
Thai crispy whole fish with chilli pepper and garlic chilli sauce. Spicy.
Jumbo shrimp baked with clear noodle mushrooms, scallions in a garlic ginger soy sauce in a clay pot.
Grilled salmon served with mango salad and sticky rice. Spicy.
Grilled steak topped with fresh basil, bell pepper, onion and in a garlic basil sauce. Spicy.
Grilled tender breast of chicken with fresh basil bell pepper onion and in a garlic basil sauce.
Grilled marinated chicken topped of exotic massaman curry with avocado, baked potato, onion and cashew nut.
Jumbo shrimp with tamarind sauce and side of steamed vegetable.
Grilled marinated pork chop with lemon grass sauce, side of steamed vegetable and sticky rice.
Grilled marinated chicken breast with lemon grass sauce, served with a side order of papaya salad and sticky rice.
Sirloin steak marinated with lemongrass sauce side of steamed vegetable and sticky rice.
Combination of seafood (shrimp, squid, mussel and scallop) with string bean, eggplant, bell pepper, bamboo shoot and basil in green curry sauce. Spicy.
Jumbo scallop with basil, chilli, bell pepper in a garlic chilli sauce. Spicy.
Grilled salmon served with carrot, string bean, bell pepper ,coconut milk in panang curry sauce. Spicy.
Crispy boneless duck with pad Thai noodles.
Sauteed spaghetti with combination seafood shrimp, squid , mussel and scallop with fresh basil in spicy garlic soy sauce. Spicy.
Thai style. Grilled marinated jumbo shrimp with Thai chilli paste served with mango salad and sticky rice.
Sauteed with garlic, mushroom, onion and grounded pepper in garlic sauce over green.
Sauteed vegetarian duck with onion, garlic, string bean, bell pepper and basil in a chilli basil sauce.
Sauteed vegetarian duck with eggplant and basil in a chilli basil sauce. Spicy.
Steamed broccoli topped with crispy tofu and peanut sauce.
Sauteed tofu with garlic chilli sauce topped with crispy basil. Spicy.
Sauteed vegetarian duck, coconut milk, string bean, bell pepper and lime leaf in panang curry sauce. Spicy.
Vegetarian duck with bamboo shoots, basil, coconut milk and bell pepper in a red curry sauce. Spicy.
Sauteed tofu, broccoli, string bean, bell pepper, carrot, cashew nuts, mushrooms and baby corn in a garlic sauce.
Fried jasmine rice with egg, onion, carrot and tomato.
Fried jasmine rice with egg, pepper, onion and basil in spicy soy sauce. Spicy.
Fried jasmine rice with pineapple, egg, onion, carrot, tomato and cashew nuts.
Fried jasmine rice with Thai curry powder, pea and carrot, egg, onion, basil, pepper and a touch of coconut milk. Spicy.
Fried marinated six chicken wings served with plain Thai basil fried rice and a side of spicy plum sauce.
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Rice noodles sauteed with egg, bean, curd, peanut, scallion and bean spread in a truck relish sauce.
Stir fried flat bread noodles in black spread soy sauce and Chinese broccoli and egg.
Sauteed flat noodles with egg, onion, bell pepper, string bean and fresh basil in a spicy garlic soy sauce. Spicy.
Red curry with bamboo shoot, basil and bell pepper. Spicy.
Green curry with eggplant, bamboo shoot, basil and bell pepper. Spicy.
Sauteed with onion, fresh garlic, string bean, bell pepper and basil in a garlic tangi sauce. Spicy.
Sauteed with onion, mushroom, bell pepper, scallion, pineapple and cashew nuts in light soy sauce.
Sauteed mixed vegetable in a garlic soy sauce.
Fried jasmine rice with onion, carrot, tomato and egg in light thin soy sauce.
Fried jasmine rice with egg, pepper, onion and basil in spicy soy sauce. Spicy.
Grilled marinated chicken breast and lemon grass sauce served along with papaya salad and sticky salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.