Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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mixed & marinated
lamb sausage ragu, curr y aioli
uni, sea beans, harissa
pickled celery, blu di bufala dip
onion marmalade, trout roe
mixed & marinated
uni, sea beans, harissa
roasted foie gras, bottarga
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cow & goat, vermont
raw cow, switzerland
cow, germany
goat, holland
cow & goat, vermont
raw cow, switzerland
cow, germany
goat, holland
cow & goat, vermont
raw cow, switzerland
cow, germany
goat, holland
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white, multi grain
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kumquats, mint, lemon, hazelnuts, ricotta salata
fried heads, red sorrel, hackleback caviar, espelette
fennel creme, oyster crisp, bottarga, pickled onion, yuzu
nori & sesame paste, sea urchin mayo, chicken skin, pickled ramps, radishes
burrata, tomato jam, porcini purée, basil seeds, watercress
"mille-feuille" potato, hear ts of palm, carmellini beans, picada, mustard sauce
lobster, fried green tomato, caviar creme, tomato dashi
crab cakes, charred corn relish, trout roe
sepia, guanciale, mascarpone, bisque
sweet shrimp, stewed tomato, chili, sea urchin
lemon verbena "f lan", tete de veau, green juice, fennel marmalade
black garlic hummus, fruits de mer, cocktail sauce, asparagus
foie tor tellono, escargot, lobster mushroom, fava bean velouté
"bread pudding", croquettes, pickled chanterelles, hibiscus
rock shrimp, turnips, romesco, sherr y caramel
leg terrine, "ar tichoke fondue", black currant, swiss chard
lamb bacon, " feijoada", caper puree, gremolata
frisée, spicy cashews, cherry bomb radishes, lemon vinaigrette
egg whites, wild mushrooms
hash brown, fried egg, bacon
cheesy grits, fried eggs, espelette
add tiger shrimp
milk jam, berries
romesco & basil
add bacon or chorizo
buttermilk cornbread, fried egg, pickled jalapeño
fried eggs, toast, arugula
egg salad, pickles, sauerkraut
graham cracker ice cream, toasted marsmallow, "hot " chocolate ganache
toffee sauce, ice cream
strawberry peppercorn sorbet, lemon poppy seed cake, spiced rhubarb
honey blackpepper ice cream, thyme
honey cake, almond streusel, blackberry coulis
graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache
(gluten free). lavender meringue, raspberry gelee, cocoa nib coulis, buttermilk ginger gelato
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fried pork belly, rock shrimp, olive
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st. germaine elderflower, sparkling wine, lemon-thyme foam
astral blanco, blood orange, fresh lime, espelette, salt
brandy, fresh lemon juice, honey thai chili syrup
bulleit bourbon, mint, fresh blueberries, maple syrup, lemon
cachaça, pomegranate juice, fresh lime, brown sugar
hendricks gin, cucumber, basil, fresh lime, ginger syrup
oskar blues brewery, lyons, co
ale brasserie dorval, belgium
harviestoun brewery, scotland
domaine saint-vincent, new mexico
billecart-salmon, france
north valley, soter vineyards, willamette valley, oregon 2013
domaine martin, loire, france 2013
zeltinger himmelreich, selbach-oster, mosel, germany 2012
lio co, sonoma county, california 2012
zestos, madrid, spain 2013
david duband, burgundy, france 2011
vina alberdi, la rioja alta, rioja, spain 2007
varene, clos du mont-olivet, rhône, france 2011
chateâu de clotte, bordeaux, france 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.