Menu With Price > Menu > Rebecca's Cafe > MA > Wellesley > 55 William St, Wellesley, MA

Rebecca's Cafe Prices in Wellesley, MA 02481

4.2 based on 483 votes

55 William St, Wellesley, MA

(781) 416-1717

Rebecca's Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Buffet Frittata

Breakfast Buffet

round guest tables covered with beautiful linens, buffet tables set up with linens

Cheese Frittata

crustless quiche filled with cheese

Vegetable Frittata

crustless quiche filled with seasonal vegetables

Stuffed French Toast

stuffed with cream cheese and preserves and accompanied by maple syrup and co

Crispy Bacon and Sausage

No description available

Homemade Breakfast Potatoes

No description available

Assorted Breakfast pastries and Bagels

fruit and cheese Danish, scones, muffins, sticky buns, apple and cheese turnover butter and assorted cream cheeses

Fresh Fruit Salad

No description available

Nantucket Nectars Juice Bar

No description available

Freshly Brewed Bewley's Coffee, Decaf and Tea

No description available

Lunch Buffet

buffet tables covered with beautiful linens, greens and a fresh floral centerpiece

Chilled Gazpacho

served in yellow and red bell peppers topped with a dollop of sour cream

Grilled Boneless Breast of Chicken

filled with homemade pesto served on a bed of red and yellow salsa

Grilled Gourmet Vegetables

asparagus, baby squash, portabella mushrooms, sweet potatoes

Striped Triangoli with Mushrooms

tossed with fresh herbs, a light olive oil and fresh spring vegetables

Assorted Gourmet Rolls, Breadsticks and Foccacia Crackers

No description available

Berry Cobbler

served in a truffle bowl accompanied by homemade whipped cream

Dark and white Dipped Chocolate Strawberries

No description available

San Peligrino Sparkling and Non Sparkling Water Assorted Soda

No description available

Bewley's Iced Coffee and Iced Tea

No description available

Dinner Buffet

set on tables covered with textured linens, greens and a floral centerpiece

Wild Mixed Green Salad

with toasted pecans, Belgian endive, chevre cheese with a red wine vinaigrette and

Chicken Maribella

with tomato, capers, olives and artichoke compote swordfish and yellow pepper brushed with a lime and basil marinade served with a lemon caper sauce

Garlic Mashed Potato Upon a Giant Portabella Mushroom

No description available

Roasted Baby Vegetables

No description available

Petite Pans with Butter Rosettes

No description available

Dessert

fresh fruit skewers miniature dessert pastries coffee, decaf and tea

Beverage

Soft Drinks

No description available

San Peligrino Waters

No description available

Luncheon or Dinner Buffet Stations

Station One

sliced Virginia smoked ham accompanied by a pineapple chutney and whole grain mustard roasted baby red bliss potatoes in herb butter greens beans sauteed with red peppers

Station Two

sliced smoked salmon display accompanied by cucumber dill sauce, sliced red Bermuda onions, capers, herb c mesclun greens with chevre, grilled tomatoes and herbs overflowing basket of gourmet rolls,

Station Three

wild mushroom risotto with lemon, leek and thyme grilled polenta cakes with eggplant and mozzarella warm lentil with basmati rice and toasted pecans

Station Four

chicken breast sauteed with lemon tarragon and artichokes cous cous mini Caesar salads in phyllo tarts garnished with fresh parmesan

Dessert

lemon scented angel food cake filled with berries and Tahitian vanilla cream

Freshly Brewed Bewley's Blend Coffee

served all day

Freshly Brewed Bewley's Blend Decaf

No description available

Dessert Reception

all tables covered with textured linens, fresh greens and flowers

Plattered on Silver Trays with Fresh Flower Garnish

mini lemon curd tarts, bourbon pecan bites with gingercream, chocolate dipped macaroons, linzer shaped shortbreads cookie straws, Russian tea cookies mini fruit tarts

Fresh Fruit and Cheese Platter

No description available

Tea Sandwiches

delicate offerings such as watercress and chive cream cheese, cucumber and bours

Freshly Brewed Coffee, Decaf and Tea

fresh fruit punch with fresh lemons, oranges, and berries Poland spring carbonated and non carbonated waters

Cheese and Vegetables

Afternoon Reception

stationary hors d'oeuvres displayed on three 60' rounds with beautiful liner

Display of International and Domestic Cheese

boursin, chevre and brie with spiced pecans, olive tapenade and assorted gourmet

Grilled Gourmet Vegetables

baby squash, asparagus, portabella mushrooms, sweet potatoes, bell peppers and

Homemade Giant Salsa and Guacamole Tortilla Chips

served with traditional salsa, guacamole, black bean dip and sour cream

Bite Size Sandwiches

roast beef with boursin cheese on caramelized onion focaccia bread smoked mustard sliced ham and brie with Dijon mustard on a French roll

Passed Hors d'oeuvres

passed on beautiful wood trays with a fresh flower garnish

Grilled Blackened Chicken Skewers

served with a garlic aioli

Beef Tenderloin Sate

served with a Thai peanut dipping sauce

Mini Maine Crab Cakes

with chipolti sour cream

Mini Sundried Tomato Tartlets

No description available

Dessert Custom Sheet Cake with Logo

chocolate mousse, strawberry Tuscan cream cake, chocolate raspberry cake with cream, or lemon scented angel food cake filled with market berries and Tahitian van

Tiramisu

No description available

Assorted Petite Desserts

Coconut Macaroons

No description available

Fruit Tartlets

No description available

Petit Cannolis

No description available

Baby Boston Creme Pies

No description available

Key Lime Pies

No description available

French Butter Cookies

chocolate dipped

Cookie Straws

chocolate dipped

Barbecue

Simple Clambake and Barbecue

served from a buffet decorated with linens and decorations

Imported and Domestic Beers and Wines, Sodas and Sparkling Waters

No description available

Traditional New England Clam Chowder

No description available

Buckets of Steamed Clams

with clam juice and drawn butter

1 - 1/4 Steamed Lobsters

served lot's of lemon and butter

10 Oz, Teriyaki Steaks Grilled to Perfection

No description available

Roasted Corn on the Cob

seasoned with lime and cracked pepper

Roasted Purple Potato Salad

tossed with fresh vegetables in a balsamic vinaigrette

Homemade Sour Cream Corn Bread with Honey Butter

No description available

Homemade Shortcake Station

individual buttermilk biscuits served with bowls of sliced peaches, strawberries and cream and fresh mint

Harbor Cruise Dinner Buffet

stationary hors d'oeuvres set on upper level on a 6 - foot table

Country Cheese Selection

an assortment of imported and domestic cheeses surrounded by ficelle, parmesan

Homemade Red, White and Green Giant Tortillas

accompanied by traditional salsa, guacamole and sour cream

Grilled Vegetable Crudite

asparagus, baby squash, baby carrots, portabella mushrooms, and sweet potatoes sauce brie, papaya and onion quesadillas

Dinner Buffet

set on 3 - 4 foot serpentine tables

Sliced Garden Beefsteak

tomatoes with buffalo mozzarella and basil

Wild Mixed Green Salad

with roasted portabella mushroom, chevre, red onion with balsamic vinaigrette

Petite Filet Mignon

topped with a shitake, enoki and grilles portabella mushroom reduction sauce

Jumbo Lobster Stuffed Shrimp

No description available

Roasted Red Bliss Baby Potatoes

No description available

Lemon Asparagus Tipped Orzo

No description available

Haricot Verts Bundles

No description available

Gourmet Rolls and Butter

No description available

Dessert and Coffee

freshly brewed bewley's blend iced coffee and decaf frozen lemon parfaits with chocolate and fresh raspberries summer berry cobbler served with homemade whipped cream fresh fruit skewers with yogurt

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.