Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Skewers with fresh mozzarella and tomato, drizzled with a balsamic glaze, served on a bed of baby spinach
Fresh halibut, mahi mahi and grouper in a citrus marinade served with jalapeno avocado salsa and corn chips
Served with grilled pita crisps & fresh vegetables
Roma tomatoes, olive oil, balsamic vinegar, basil and garlic on french bread
Sashimi grade tuna with spicy aioli and homemade guacamole
Sashimi grade ahi with cucumber jalapeno salad, sesame oil, ponzu dipping, & wasabi
Fresh made chicken salad using our very own sriracha mayo, served with our fresh made asian slaw
A grilled 6 ounce steak topped with deglazed onions and a balsamic glaze with smoked moody blue cheese, served on grilled garlic crustini.
Braised pork topped with guacamole, queso fresco and hot sriracha sauce.
White fish, pico de gallo, guacamole and fresco
Braised pulled pork on a sourdough bun topped with BBQ sauce
Grilled Cajun chicken breast on a toasted bun with fresh jalapeno, pepperjack cheese and sriracha mayo
Toasted bread piled with turkey, ham, apple wood bacon, provolone & tomatoes, with basil mayonnaise
Marinated grilled chicken, served with a grilled crostini and sauteed vegetables
Melted goat cheese with roasted peppers and onions 7 bites burger an 8 oz. Lettuce and onions with a side of seasoned home made potato chips
An 8oz angus burger topped with caramelized onions
Melted gourmet cheeses, ham, apple wood bacon, crisp apples, onions and bistro sauce
Turkey, avocado, apple wood bacon, provolone, lettuce, and tomato on a pretzel roll with stone ground mustard aioli
Organic steamed and salted asian soybeans
Topped with honey and cayenne pepper
Sauteed and topped with feta-tomato cheese and white wine butter sauce
Served with raspberry sauce, grapes, apples and toasted crostini
Topped with melted parmesan, served with baked crostini
Made with our fresh shrimp, basil alfredo pesto, fresh mozzarella, spinach chifonade, roasted red peppers and topped with crumbled goat cheese on our naan bread
A perfect combination of dates & bacon topped with a spicy maple syrup served with honey orange vinaigrette and field greens
Made with cooked potatoes and peas, butter, onion powder, garlic powder, mustard powder, jalapeno, garam marsala and fresh cilantro in a wonton wrapper. Served with a mint jalapeno chutney sauce
Made with dried cranberries, slivered red onions, sliced fuji apples, candied walnuts, and topped with fresh crumbled goat cheese
Crisp lettuce tossed with parmesan cheese and garlic croutons. Make mine with meat: add chicken - $3.00
Cucumbers, feta, tomatoes, red onions and kalamata olives tossed in greek dressing
Chicken, roasted corn, eggs and baby greens in champagne vinaigrette
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Spicy korean bbq pork topped with rice, asian slaw and kimchi.
Made with chicken, andouille sausage, and wonderfully warming spices. Bread boule add - $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.