Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three of our homemade triangle shaped mozzarella, lightly fried and served with our own house sauce
A blend of cannallini beans, tomatoes, scallions, fresh basil and spinach sauteed in olive oil, garlic, mozzarella and romano cheese over italian toast
Ritz cracker & crabmeat stuffing drizzled with mornay sauce
Tender rings of calamari battered and lightly fried, tossed with hot peppers rings, sharp provolone and proscuitto
Fresh spinach sauteed in garlic and oil with gorgonzola cheese over a bed of tomatoes
A blend of portabella, domestic, and straw mushrooms sauteed in a butter, wine and garlic sauce
Fresh spinach, pignoli nuts, onions and sundried tomatoes, covered with sharp provolone over seasoned eggplant
Shrimp sauteed with spinach, tomatoes, garlic and olive oil, with a blend of mozzarella and gorgonzola cheese in a sherry wine sauce over mixed greens
Sauteed with scallions and artichokes in butter, wine and fresh garlic over cold tomato wheels
Tender rings of clamari battered and lightly fried, tossed with hot pepper rings
A blend of mixed greens with tomatoes, cucumbers, pepperoncini peppers, onions, and olives
Vegetables, italian cold cuts and shrarp provolone cheese on a bed of iceberg lettuce
Romaine lettuce with over own caesar dressing topped with romano cheese and croutons
Thinly sliced snails and vegetables marinated in a blend of oils, vinegar and spices
Fresh spinach, bacon, pignoli nuts, mandarian oranges, and gorgonzola cheese, drizzled with raspberry vinaigrette dressing
Veal covered with ricotta cheese, mushrooms, mozzarella, and romano cheese, topped with eggplant in our own house sauce
Lightly battered veal medallions sauteed in a lemon butter wine sauce
Breaded veal cutlet topped with mozzarella cheese and our own house sauce
Medallions sauteed with mashrooms and garlic finished with only the best marsala wine
Mushrooms, scallions, and roasted red peppers in a tangy marinara, sprinkled with romano cheese
Veal and tomatoes on a bed of spinach topped with mornay sauce baked to perfection
Veal medallions topped with proscuitto, mushrooms, scallions, tomato, and mozzarella in a marsala wine sauce baked to perfection
Veal, asparagus and crab sealegs, topped with mornay sauce
Veal medallions, romano cheese, sauteed mushrooms and scallions in a white wine, garlic sauce
Veal vovered in mozzarella cheese with sauteed proscuitto and tomatoes sprinkled with bread crumbs, topped with a mornay sauce
Tender veal covered with prosciutto and mushrooms baked in a brandy cream sauce
Shrimp sauteed with roasted red peppers, scallions, garlic and spices in a butter wine sauce served over a bed of tinguine
Shrimp cooked in our marinara sauce served over linguine
A spicy marinara sauce with a combination of shrimp, olives and hot pepper rings over linguine
Shrimp in a light alfredo sauce over linguine, garnished with black pepper and parsley
Fresh scrod baked with butter and cracker crumb dressing
Fresh scrod baked with butter and crocker crumb dressing
Shrimp and chicken with spinach, prosciutto, pepperoni peppers and pignolt nuts with provolone cheese sauteed in garlic, pepper, olive oil and white whine over penne
A magnificent combination of shrimp, chicken, roasted red papers, spinach, and artichoke hearts cooked in a garlic butter wine sauce over farfalle
Boneless chicken breast, asparagus spears and fresh parsley in an asparagus cream sauce
Boneless breast of chicken covered with ricotta cheese, spinach mushrooms, mozzarella and romano cheese, topped with our own house sauce
Boneless breast of chicken covered with ricotta cheese, spinach, mushrooms, mozzarella and romano cheese, topped with our own house sauce
Boneless breast of chicken covered with buffalo mozzarella tomato, bacon ritz cracker crumbs in a drive mornay sauce
A boneless breast of chicken and mushrooms in a superior dry marsala wine sauce
Chicken cutlet topped with mozzarella cheese and our house sauce
Boneless chicken breast topped with mozzarella cheese and anchovies surrounded by roasted red peppers and battered artichoke hearts, sprinkled with scallions and baked in a lemon butter sauce
Chicken tenderloins sauteed with sundried tomatoes, spinach, zucchini, proscuitto and green onions in a butter wine garlic romano sauce over penne
Chicken tenderloins, black olives and hot peppers rings in a spicy hot marinara sauce over linguine
Chicken tenderlotns, mushrooms, roasted red peppers, scallions and herbs in a butter wine sauce over linguine
Grilled chicken breast sauteed with zucchini, scallions hot pepper rings mushrooms, black olives, mozzarella, and proscuitto in a superior butter, wine garlic sauce
Chicken tenderloins sauteed with portabella mushrooms, tomatoes, black olives and artichoke hearts in a butter romano and garlic sauce over penne pasta
Chicken tenderloins sauteed in garlic and olive oil with hot peppers rings, black olives, zucchini, roasted red peppers over a bed of linguine
Chicken tenderloins, red peppers, mushrooms, and onions in marinara sauce over linguine
16-18 oz. aged angus sauteed with mushrooms, scallions, red roasted peppers, and red onions in garlic, butter wine sauce
Cheese filled tortellini's with proscuitto, mushrooms and peas in a creamy alfredo sauce
Cheese filled tortellini's with a perfect blend of cream, butter, and tomato cheese
Cheese filled tortellini's bacon and proscuitto in the best alfredo sauce in town
Served with our own house sauce
Bowtie shaped pasta in a pink alfredo sauce with chopped asparagus spears
HOt peppers and black olives in a spicy marinara sauce
Fresh spinach and red roasted peppers sauteed in garlic and olive oil topped with long horn provolone cheese over penne pasta
A blend of scallions, roasted red peppers, black olives, romano cheese, garlic and olive oil
Served with marinara, romano cheese, bacon and red onion
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Simmered to perfection
Sliced sausage, green onions, portabella mushrooms and sun dried tomatoes, sauteed in butter, wine oil, and spices over penne pasta
Eggplant covered with ricotta cheese, spinach, mushrooms, mozzarella and romano cheese, topped with our own house sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.