Menu With Price > Menu > RB Grille > IL > Chicago > 1 W Grand Ave, Chicago, IL

RB Grille Prices in Chicago, IL 60654

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RB Grille Logo
1 W Grand Ave, Chicago, IL
(312) 755-0890
RB Grille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crab Cake

jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

$12.50

Onion Rings

hand-dipped, perfectly seasoned.

$4.95 - $7.95

Grilled Shrimp Cocktail

chilled with tomato horseradish vinaigrette.

$12.95 - $6.95

Sesame Calamari

encrusted in sesame seeds and served with an apricot ginger glaze.

$5.95 - $9.95

Seared Ahi

sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

$10.50

Spinach And Artichoke Dip

served with grilled flatbread and tortilla chips.

$8.95

Bacon Scallops

seared bacon wrapped sea scallops with spicy aioli and thai chili sauce for dipping.

$11.50

Buffalo Shrimp

crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.

$14.95 - $7.95

Soup Of The Day

ask your server for today’s selection.

$2.50 - $4.95

Salads

Seafood Cobb

lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette.

$14.95

Chop Chop

grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.

$11.95

Grilled Steak

sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing

$12.50

Stacked Wedge

chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette.

$6.95

Stacked Wedge

with any entree

$3.95

Seafood Cobb

lobster, scallops and shrimp with bacon, avocado, chopped egg and tomatoes over bibb and iceberg lettuce and avocado vinaigrette

$14.95

Chop Chop

grilled chicken, bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette

$12.50

Grilled Steak

sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing

$12.50

Asian Ahi Tuna

seared sashimi-grade ahi tuna, asian vegetables, crunchy noodles, and spinach. tossed with ginger-citrus dressing

$12.95

Burgers

Little Italy

fresh mozzarella, arugula, basil pesto and balsamic marinated roma tomatoes on grilled italian bread.

$9.75

South Of Philly

sautéed poblano and red peppers, onions and pepperoncinis with american cheese on grilled italian bread.

$9.95

The Classic

served on a brioche bun.

$8.95

The Classic

add caramelized ale onions, roasted mushrooms or cheese

$0.50

The Classic

add hickory bacon

$0.75

Patty Melt

cheddar and swiss cheese, thousand island dressing and caraway onion straws on grilled italian bread.

$9.75

The Laredo

southwest-inspired, with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo on a brioche bun.

$9.95

Hickory Bacon B.B.Q

a mouth-watering favorite topped with cheddar cheese, hickory bacon and our bbq sauce on a brioche bun.

$9.95

Sandwiches

Prime & Cheddar

slow-roasted prime rib and melted cheddar with horseradish cream sauce, on a toasted hoagie roll with rosemary jus for dipping.

$12.50

Brewer’s Club

roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo.

$10.75

The Reuben

thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye.

$9.95

Mahi Sandwich

tempura-battered or grilled mahi topped with pickled cucumbers, lettuce and remoulade on a brioche bun.

$9.50

Lobster Roll

maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, bibb lettuce and remoulade sauce rolled in grilled flatbread.

$12.50

Desserts

Mini Peanut Butter Cream Pie

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream.

$2.50

Mini Strawberry Cheesecake

a classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries.

$2.50

Mini Carrot Cake

warm carrot cake with cream cheese filling topped with vanilla whipped cream.

$2.50

Mini Hot Chocolate Cake

warm chocolate cake studded with chocolate chips and fudge ganache. served with housemade caramel sauce and whipped cream.

$2.50

Fruit Cobbler

served ala mode. ask your server for today’s selection.

$4.50

Beers

Line Drive Light

this straw-colored lager is brewed exclusively with pilsner malt to create an easy drinking beer with a crisp and clean finish. a small portion of mt. hood hops lend a subtle spicy hop character to t

Walleye Wheat

our rotating wheat . depending on the season and the whim of our brewers, this may be a hefeweizen, wit, dunkelweizen or another exciting style of wheat beer. ask your server to describe our current

Chicago Gold

this american-style pale ale combines the smooth flavor of pale malt with a touch of crystal and munich malts. generous portions of pacific northwest hops are then added to create a citrus flavor and

Erik The Red Ale

a dry-hopped american-style red ale brewed with dark crystal malt that lends a caramel and maple character to this deep ruby-colored brew. cascade and nugget hops are added to create an explosion of

Terminal Stout

our rotating stout. the wonderful world of stout can be explored throughout the year with a dry irish stout in the spring, an oatmeal stout in the summer and an imperial stout in the winter. ask abou

Course One

Lump Crab Fritters

jumbo lump crab rolled in panko crumbs served with a creole remoulade

Mini Lamb Chops

roasted and resting medium rare over our fresh market slaw

Seared Ahi Tuna

seared rare and served sashimi-style over napa slaw

Course Two

Alaskan Halibut

horseradish-crusted on crisp green beans, roma tomato and basil, served in a lemon beurre blanc

Bone-In Pork Chop

slow-roasted pork chop with sage, peach compote and bacon; accompanied by sweet potato fries

Seafood Capellini

chef's daily selection of fresh seafood, butter-poached over capellini pasta with lobster and san marzano tomato sauce; garnished with goat cheese and garlic crostini.

Crusted Filet Medallions

center cut beef tenderloin crusted three ways with broiled asparagus - horseradish, peppercorn and signature crusted

Course Three

Key Lime Pie

tart key lime mousse topped with chantilly on a cookie crust

Peanut Butter Cream Pie

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups

Mini Cobbler

seasonal selection served ala mode

Seasonal $11

Fruit N' Granola

lemon yogurt folded with a rolled oat and dried cranberry-pecan crust; topped with fresh fruit

French Toast

egg battered brioche bread fried and accompanied by our fruit compote, served with 100% maple syrup

Waffles

classic belgium waffles with whipped honey butter, 100% maple syrup and fried cinnamon plantains

Farm $14

Denver Omelet

roasted poblano peppers, red onion confit, black forest ham and aged cheddar

Steak & Eggs

sliced sirloin steak charred medium-rare brushed with herb butter with three eggs over easy

Prime, Egg N' Cheddar

open-faced shaved prime rib on yukon potatoes, aged cheddar and topped with two eggs over easy

Eggs Florentine

buttered toast, pancetta, sautéed spinach, red wine poached eggs with blood-orange hollandaise

On The Side $3

Sugar Cured Bacon

No description available

Breakfast Pork Sausage

No description available

Sautéed Spinach

No description available

Cornbread & Chorizo

No description available

Herbed Yukon Potatoes

No description available

Biscuits

No description available

Pastry $2.50

Key Lime Pie

tart key lime mousse topped with chantilly on a cookie crust

Peanut Butter Cream Pie

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups

Mini Cobbler

seasonal selection served ala mode

Starters

Crab Cake

jumbo lump crab cake over creole remoulade salad with sweet onion, roasted corn and charred tomato

$12.50

Onion Rings

hand-dipped, perfectly seasoned

$4.95 - $7.95

Baby Lamb Chops

over seasonal market slaw

$12.95

Sesame Calamari

sesame-crusted with apricot-ginger glaze

$9.95 - $5.95

Seared Ahi

rare sashimi-grade ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi

$10.50

Bacon Scallops

seared bacon-wrapped sea scallops, spicy aioli and thai chili sauce

$11.50

Chef's Flat Bread

our crisp ale dough with seasonal toppings

$9.95

Buffalo Shrimp

crispy jumbo shrimp, tossed in buffalo sauce ?with buttermilk bleu cheese

$7.95 - $14.95

Seafood

Spice Rubbed Swordfish

seared medium over pearl cous cous with spanish chorizo, swiss chard and red onion confit

$17.95

Crab Cakes

two jumbo lump crab cakes over creole remoulade salad with sweet onion, roasted corn and charred tomato

$21.95

Bacon Scallops

seared with spicy aioli and thai chili sauce

$24.95

Citrus Atlantic Salmon

sautéed green bean and plum tomato with orange beurre blanc

$21.95

Classics

Prime Rib

No description available

$25.95 - $17.95

Filet Mignon

No description available

$27.95

New York Strip

No description available

$26.95

Delmonico

No description available

$27.95

Porterhouse

No description available

$28.95

Top Sirloin

No description available

$19.95

RB Signature

ounce bone-in ribeye with our distinctive dark-roasted malt crust, suggested beer pairing, dry hopped oatmeal stout

$28.95

Classic Toppings $5.95

Horseradish Crust

No description available

Peppercorn Crust

No description available

Bearnaise Sauce

No description available

Whiskey Sauce

No description available

Worcestershire Butter Sauce Or Oscar

No description available

Plates

Bone-In Pork Chops

slow-roasted pork chops with chardonnay dijon sauce, accompanied by chorizo corn bread and swiss chard

$21.95

Lobster-Tomato Capellini

butter-braised lobster tail and angel hair pasta with a lobster-and-san marzano tomato sauce, garnished by goat cheese and garlic crostini

$19.95

Overnight Braised Short Rib

slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce

$15.95

Roasted Chicken

rosemary- and thyme-scented half chicken with white cheddar mashed potatoes and natural pan jus

$14.25

The Classic Cheeseburger

savory ground beef grilled to order on a brioche bun with french fries and tillamook cheddar

$9.95

The Classic Cheeseburger

caramelized ale onions or roasted mushrooms

$0.50

The Classic Cheeseburger

smoked bacon, add

$0.75

Steak And Fries

grilled sirloin, sliced and served with our steak butter and shoestring fries

$15.50

Sides $3.50

Smoked Gouda Mac N' Cheese

No description available

Sweet Potato Fries

No description available

Roasted Asparagus

No description available

Field Mushroom Assortment

No description available

Green Beans Provencal

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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