Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three artisinal selections, seasonal pairings
Cherry wood smoked, peanuts, toasted chilies
Kimchee aioli, pickled onions
Lamb vindaloo, goat feta, lentils, yogurt
Heirloom polenta, almonds, paprika oil
Smoked tofu fondu, piperade
White lotus farms feta, basil, tomato-caper
Mexican style chorizo, housemade tortillas, cilantro, salsa roja, jalapenos
Braised lamb shoulder, housemade tortillas, cilantro, salsa roja, jalapenos
Farmers market veggies, lime vinaigrette
Tantre farms lacinato kale, roasted garlic dressing, grana padano, crouton
Heirloom tomato, cucumber, dill
No description available
Cobia, shrimp, mussels, ouzo-tomato broth, fennel, rouille, couscous
Smoked peach marmalade, pickles, summer fruit tarte tatin
10 oz cut, loaded baked potato, green bean salad
Fried broccolini, marinated tomatoes, balsamic grilled onions
8 oz. ground in house, beemster xo cheese, challah, ketchup, pbr mustard, pickles
Pork, beef, carrot coleslaw, pickled jalapenos, ciabatta, served hot or cold
Cherry wood smoked, sliced apple, fennel, sesame seed loaf
Lemon-basil aioli, arugula, fried egg, sesame seed loaf
Medjool date jam, smokey peanut butter, morbier cheese, cranberry-walnut bread
Honey, spices
Traditional mousse
Farmers market assortment
Thinly sliced, lightly fried, buttermilk ranch
Smokey, spicy, goodness
Housemade ketchup
Sweet mixture of pork, black peppercorns
Italian country salame, pepper, garlic, wine
Pasture raised berkshire pork, hickory smoked
Black oak farms, thyme, duck fat
With shallot marmalade
Macerated berries, whipped cream
Dark chocolate, butterscotch, whipped cream
Roasted peaches, whiskey carmel, buttermilk ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.