Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Indian pancake, its malaysian all time favorite,crispy style pancake and curry chicken and potato dipping sauce
A traditional indian pancake filled with egg, onion, served with curry chicken and potato dipping sauce
Vegetable pickled in turmeric powder and spicy herbs with sesame seeds
Marinated chicken or beef on skewers, chjarcoal grilled to perfection served with peanut sauce
Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce
Deep fried minced shrimp wrapped with bacon
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Marinated spareribs in a special saucelightly fry
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Spring roll, chicken satay, achat, shrimp puff and onions
Grilled chicken with fresh shredded mangoes, carrot, onions and cucumber over bed of lettuce mix
Shredded papaya, cucumber, onion, carrots and dried shrimp
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Tasty hot soup served with fresh shrimp and soft tofu
Malaysian pasta, king of the hawker food, stir fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, soy sauce and chili paste
Malay style stirfried egg noodles in an authentic mild dried squid sauce with tofu, poitatoes, shrimp, egg, grounded peanut and bean sprouts
Stir fried flat noodles in a special sauce with beef, scallion and bean sprouts
Stir fried rice vermicelli with tofu, shrimp and bean sprouts in spicy thai chili sauce, sprinkle with golden peanut
Wide flat noodles with shrimp, chicken, onion, peppers, chili and basil
voted most favourite hawker food at thailand. Thai flat noodle dish, made with shrimp, tofu, bean sprouts and top with crushed peanut
Light fried egg noodles with topped shrip, calamari and scallops on lobster sauce
Rice noodles stir fried with lettuce, red or green pepper and shrimp
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Very common dish in malaysia, famous for its unique fragrance, sauteed convolous with spicy malaysian shrimp paste sauce
Stir fried mixed vegetable with white garlic sauce
Sauteed homemade tofu with shredded mango in sweet and sour sauce
Homemade tofu with chinese mushrooms, scallops, and crabmeat in a shrimp and lobster sauce
Sauteed shrimp and string beans with spicy malaysian shrimp paste sauce
Light fried homemade tofu with chicken, peas, and carrots in brown sauce
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Fried rice served with shredded crab meat
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Mixed vegetable served with spicy red curry broth
House special green curry cooked with lemon grass, spiced chili with mixed vegetable.
Chicken cooked over low heat with loemon grass and chili paste then simmered in thick rich coconut curry
Okra, tomato, eggplant
Shreaded mango cooked with spicy sweet and sour sauce
Carrot, green and red pepper with house special sauce
Carrot green and red pepper sweet basil and onion with house special basil sauce
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Chopped green red bell pepper sauteed with garlic chili sauce
Butter fried jumbo shrimp in aromatic coconut butter
Fried jumbo shrimp in garlic and chili sauce stir fried together with green and red peppers
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Fried ginger as topping
Minced chicken,pickle veg. and plum, tofu and tomato
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Fried banana
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