Menu With Price > Menu > Ras Kassas Ethiopian Restaurant > CO > Boulder > 2111 30th St, Boulder, CO

Ras Kassas Ethiopian Restaurant Prices in Boulder, CO 80301

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Ras Kassas Ethiopian Restaurant Logo
2111 30th St, Boulder, CO
(303) 447-2919
Ras Kassas Ethiopian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Vegetarian Entrees

Special Mushrooms (Engudai)

A chef's special of shitake and button mushrooms seared in our seasoned clarified butter with fresh herbs, spices, vegetables, and a splash of red wine, bino. Mild or spicy

Spicy Sweet Potato Stew (Metatesh)

A deliciously spicy stew of sweet potatoes with peppers, tomatoes, onions, garlic, ginger with a pinch of sage and savory. Spicy

Spicy Organic Red Lentils (Yemeser Wot)

A traditional favorite of red lentils simmered with onions, garlic, ginger, and berbere, a blend of over twenty spices. Medium spicy

Butternut Squash Stew (Duba Wot)

A savory stew of butternut squash prepared with carrots, garlic, ginger, onions, peppers, and spices. When available. Mild

Beets and Potatoes (Ki Ser Ena Denech)

A delicious meal of warm fresh beets and potatoes. Mild

Highland Vegetable Tibs

Green beans and carrots sauteed in a special sauce. Spicy or mild

Kossta

Sauteed spinach with garlic, ginger and mild traditional butter

Yellow Split Peas (Kik Alecha)

A popular stew of yellow split peas simmered with garlic, ginger, and flavored with turmeric, spices, and anaheim peppers. Mild

Combination Entrees

Combination Entrees

Variety of of meat, vegetarian and mixed combination plates that serve one. These dishes will add variety to any plate. All traditional side dishes included

Dinner Menu

Pan Fried Red Trout (Ya Assa Tibs)

Delicious pan fried colorado rocky mountain trout seasoned with ethiopian holy basil and accented with tsehay's exceptional sauce. Mild

Cape Fillet (From South Africa)

Cape capensis fillet is prepered mild, spicy, with mango or both

Spicy Chicken Stew (Doro Wot)

A classic stew, wot of lemon chicken pieces simmered in a spicy red pepper sauce and served with a hard boiled egg. Medium spicy

Lamb Stew (Yebeg Alecha)

The best of lamb is hand trimmed, finely chopped, then simmered with spices in a delicious turmeric sauce. Mild

Lamb Tibs (Sauteed Cubed Lamb)

House favorite sauteed with onions, peppers and herbs. Served mild or spicy

Addis Style Beef (Ciga Tibs)

Lean cubes of sirloin steak are sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Mild or spicy

Ktfo (Ethiopian Steak tartare)

Lean chopped steak mixed with spices and clarified butter. Served raw or sauteed. Not available for to go orders

Doro Tibs (Sauteed Chicken Breast)

Chicken breast tibs pan fried mild, spicy, with mango or both

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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