Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thick and creamy homemade Lentil soup with a richness of Ethiopian spices
lightly fried pastry dough filled with lenti (vegan), spinach (vegan), chickpeas (vegan) or beef
caramelized shallots, tomatoes, jalapeno, a touch of vinegar and Zenash's special dressing
daily mix of fresh greens topped with a light, tangy dressing
fresh pickles and red onions marinated topped w/ Zenash's dressing
fresh warm injera spread with kibe, garlic and karya, rolled and sliced into bite size pieces, with olive oil for vegans**
Lentil soup with Ethiopian spices
Lentil (Vegan), Spinach (Vegan), Shimbera (Vegan) or Beef wrapped in pastry and lightly fried
Flavored with carmelized shallots, tomatoes, jalapeño and a touch of vinegar and Zenash's special dressing
Yellow beets, fruit, walnuts, a touch of vinegar and Zenash's special dressing
Daily mix of our freshest greens and vegetables with a light, tangy dressing
Fresh pickles and red onions marinated in Zenash's special dressing
Fresh warm injera spread with kibe, garlic and karya rolled into finger food
diced cucumber, tomato, onion and jalapeno salad
romaine lettuce, green onions, cucumbers, tomatoes and jalapenos
beet salad served chilled, topped with a tangy dressing
chilled lentils with red onions and bell peppers
mildly spiced cabbage, potato and carrot stew
freshly chopped kale cooked with mild spices
fresh spinach cooked with onions, garlic and Ehtiopian spices
green beans, potatoes, zucchini and carrots stewed in tomatoes
fresh made cheese with cultured buttermilk
pureed red lentils in a spicy berbere sauce*
pureed yellow split peas cooked with onions, garlic, ginger and green peppers
Ethiopian style cooked, sweet and sour red cabbage
diced cucumber, tomato, onion and jalapeño (spicy) salad
romaine lettuce, green onions, cucumbers, tomatoes and jalapeños (spicy)
beet salad served chilled with a tangy dressing
chilled lentils with red onions and colorful bell peppers
mildly spiced cabbage, potato and carrot stew
chopped greens slow cooked with mild spices. (Seasonal)
spinach cooked with onions, garlic and spices
green beans, potatoes, zucchini and carrots stewed with tomatoes
soft cheese made fresh daily with cultured buttermilk
puréed red lentils in a spicy berbere sauce (spicy)
yellow split peas cooked with onions, garlic, ginger and green peppers
sweet and sour red cabbage, Ethiopian style
A sampling of five veggie dishes
pureed chick peas, split peas and flaxseed in a dark berbere sauce*
"vegetarian fish" - ground chick pea dough balls in berbere sauce
okra and lentils in a dark berbere sauce
cold and tangy, injera based salad with tomatoes, garlic, red and green onions and jalapeno peppers
spicy Ethiopian ground chickpea stew
pumpkin in a tasty berbere stew
mushrooms, chickpeas and potatoes in a rich berbere stew*
"National Dish of Ethiopia" - chicken and boiled egg in a spicy berbere sauce
chicken and a boiled egg cooked in a mild, tasty sauce of onions, garlic, ginger, and green peppers
Chicken and egg cooked in a spicy berbere sauce - the national dish of Ethiopia
Chicken and egg cooked in a mild, tasty sauce of onions, garlic, ginger, and green peppers
lamb lightly cooked with onions, jalapeno peppers and Ethiopian seasonings
"spicy juicy" tomato infused lamb stew with bold spices
lamb chunks pan fried with onions, garlic, peppers, jalapeno and rosemary
lamb stew in our dark berbere sauce
cooked lamb in mild alicha sauce, served with pieces of injera
Lamb lightly cooked with onions, green peppers and Ethiopian seasonings
Called simply "spicy juicy" by many of our regulars, this lamb stew has a tomato infused base with bold spices
Lamb tibs pan-fried with onions, garlic, green peppers and rosemary
Lamb stew in a spicy, dark berbere sauce
Lamb cooked in mild alicha sauce, served with pieces of injera
beef stew in our spicy berbere sauce
beef and injera pieces cooked in a spicy sauce with tomatoes and garlic
beef chunks lightly sautéed with onions, jalapeno, peppers and Ethiopian spices
Ethiopian steak tartar, seasoned with kibe (spiced butter) and mitmita (red pepper blend)
slightly cooked Kitfo Tere
strips of beef cooked in a tasty alicha sauce with onions, garlic and green peppers
premium pieces of steak, slow cooked in its own juices with shallots, garlic, ginger, berbere and spices
Ethiopian beef jerky cooked with pieces of injera in berbere sauce
tender beef brisket slightly cooked with shallots, spiced butter, garlic, awaze and a hint of cognac, served medium rare
strips of beef sauteed with peppers, in a special berbere sauce
Beef stew in a spicy, dark berbere sauce
Beef and injera cooked in a spicy sauce with tomatoes and garlic
Beef chunks lightly sautéed with onions, green peppers and spices
Ethiopian steak tartare seasoned with kibe (spiced butter) and mitmita (red pepper blend)
Kitfo Tere slightly cooked
Strips of beef in a tasty sauce with onions, garlic, green peppers
Premium steak cut into small pieces cooked with shallots, garlic, ginger, berbere (spicy) and spices
Tender beef brisket lightly cooked with shallots, spiced butter, garlic, awaze (spicy) and a splash of cognac, served medium rare
Strips of beef sauteed with peppers, served with special berbere sauce
tilapia fillet in a dark berbere sauce made from roasted, ground flaxseed
pan seared tilapia fillet with ginger and black pepper, served with fresh-cut sauteed vegetables
Boneless tilapia fillet in a dark berbere (spicy) sauce made from roasted, ground flax seed
Marinated, boneless tilapia fillet pan-seared in ginger and black pepper and served with fresh-cut sauteed vegetables
beef strips or lamb chops, grilled to perfection on an open flame with Zenash's hot sauce on the side
beef or lamb sautéed with carmelized onions in a lightly spicy awaze sauce
Lamb sauteed in mit mita sauce, onion, garlic and rosemary and spices, served with pieces of injera
Beef strips grilled on an open flame and served with salad and Zenash's hot sauce (spicy)
Beef tibs sautéed with onions in a spicy awaze sauce
black tea infused with Ethiopian spices
Ethiopian Iced tea
coke products, ginger ale, root beer, ginger beer
ask server for assortment
mango juice tea
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made from freshly ground, Ethiopian coffee beans
Espresso and frothy steamed milk
Espresso layered with foamed milk
a shot of espresso with hot water added
two shots of espresso and hot water
three shots of espresso and hot water
Ethiopian coffee brewed in a clay pot over an open flame. Traditional in Ethiopian meal and a delight to the palate
Coke products, ginger ale, root beer, orange
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Apple, Peach, Pear, Pineapple, Orange, Cranberry
black tea infused with Ethiopian spices
Ethiopian Iced Tea
made from freshly ground, Ethiopian coffee
espresso and frothy steamed milk
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Ras Dashen style margarita with pear and ginger tones
tea, gin, lime juice and fresh mint leaves make this a pleasant cocktail all year round
Ras Dashen style vodka mojito
a fig old-fashioned, inspired by Ethiopian flavors
from brother Adane, amaretto and absolut citron
wonderfully refreshing with tanqueray, chambord, lime juice and ginger ale, built over ice
An Ethiopian oid-fashioned, muddled ginger and honey combined with hennessy, served over ice, topped with soda
lovely sweet white sangria, sauvignon blanc, cognac and peach schnapps, garnished with apples and oranges
Kevin's favorite American classic made with makers mark
Coffee martini made with our fresh roasted Ethiopian espresso, stoli vanilla, kahlua with bailey's served up
A spicy take on the classic margarita, jalapeno tequila and Cointreau
Maritu's special midori melon martini, absolut and pineapple served up
peach or pear nectar, cointreau and fresh limes, served up
bitters and a cube of sugar make this champagne cocktail a true celebration
a light rum cocktail with muddled ginger and honey, served over ice and topped with soda
hendricks gin, sweet vermouth and bitters, a lovely version of the classic martinez from which the martini originated
refreshing and slightly sweet, ripe apple cider
Aggressively hopped west Coast style IPA
unfiltered, dry-hopped with a lovely bitter edge
award winning IPA with an intense multi-hop kick
striking, robust porter full of warmth and chocolate malt
heavily dry hopped with aroma of pine and citrus
IPA and wheat beer lover's choice
robust stout, spiked with lactose, accentuates the bold Ethiopian flavors
golden sunrise Belgian style pale ale
crisp bitterness with floral and citrus aromas
densely populated with flavor and loaded with character
American brown ale with a portion aged in bourbon barrels
crisp savory ale, light in color, strong in flavor
Dutch pride pale lager
Kenyan lager with high quality barley and hops, with a bright finish
delicious Belgian Ale
Brazilian lager, dark and slightly fruity
Euro Pale lager style beer from Ethiopia
our Ethiopian lager and Amber beers
dark cherry, citrus. notes of plum with a warm oak finish
black fruit and cherry flavors, accented by herbal, mineral and spicy notes
berries and ripe fruit with touch of pepper and spices aromas
scents of pine nuts, cinnamon, clover and sweet plums, hints of vanilla and blackberry
fresh, light bodied with flavor of apple and citrus
apricot, kumquat, nectarine and lime leaves
pronounced aroma with floral and spicy notes, rich on flavor, slight smokiness and bright finish
fresh, crisp, tropical sweetness with herbaceous finish
estate grown fruit, elegant with lemon, apple and stone flavored finish
Ethiopian style honeywine made from honey and gesho
made and aged right here at Ras Dashen
South African fig aged wine
flavors of Blackberry, cassis and vanilla
rich blend w/ ripe fruit and good tannin structure
full flavors of ripe red fruit delicate spices and chocolate
full bodied with pepper spice, dark fruit and a hint of coffee
elegant cherry and berry nose
passion fruit and mango. Clean, mineral and zesty citrus finish
Similar to misser wat, but with whole lentils for a different texture
Ground chick peas imported from Ethiopia are the base of this spicy, pureed stew
"Vegetarian fish" - ground chick pea dough balls in a rich berbere sauce (spicy)
Lentils and okra in a tasty berbere sauce (spicy)
Cold tangy salad of injera, vine-ripe tomatoes, garlic, red and green onion and green peppers
Pumpkin and potatoes in a tasty berbere sauce (spicy
Mushrooms and potatoes in a tasty berbere sauce (spicy)
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All Entrée Dishes plus Any Two Sides
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