Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with warm roquefort fondue
with chipotle aioli
with homemade tortilla chips
with homemade salsa
lower east side pickle slice wrapped in corned beef, sauerkraut, swiss, deep fried and served with a dijon cream
a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces
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garlic croutons & parmesan grilled chicken
mini burger
straight from the dakota organic beef farms
prepared daily and made from scratch
frisée, crispy pancetta, feta & avocado
served over honey basil white bean salad
grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing
grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, cherry tomatoes with balsamic vinaigrette
tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki
8oz of fresh ground ribeye flambéed in jameson black barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar
enjoy this 12-year aged beauty to accompany your meal for an additional
flambéed in bourbon topped with smoked cheddar, avocado and sautéed cipollini
a blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions
our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon
slow cooked for 5½ hours sliding off the bone pork ribs and marinated in larceny kentucky bourbon, served with your choice of a side
feel like a shot? enjoy this 12-year aged beauty to accompany your meal for an additional
topped with red wine mushroom sauce and served with truffle spinach risotto
served with chive mashed potatoes
filet served with our hand cut fries
pounded chicken breast lightly breaded, served with pesto almond spaetzle
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great with sweet potato fries
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straight from the dakota organic beef farms
a thoughtfully designed burger creation prepared weekly by our chef
spiced black bean spread, guacamole, chipotle purée
chefs choice of the week - three mini burgers
6oz of our secret house blend topped with a grilled onion, served on white toast and a shmear of sharp cheddar. dont even think about asking for ketchup
barbequed pulled moist brisket with our homemade slaw
new york strip topped with irish cheddar, curry avocado remoulade & crispy pancetta
7oz & loaded with lobster tail, served with cantaloupe melon carpaccio
fresh ground chicken breast stuffed with brie, wrapped with prosciutto then topped with more brie & sweet fig
topped with our homemade creamy horseradish
lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie
topped with sliced cucumber & avocado, served with a mesclun salad & balsamic vinaigrette dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.