Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh chilean sea bass seared and served with lentils and fresh garlic asparagus
Fresh clams tossed with white wine, lemon, garlic and vermicelli topped with some fresh chopped parsley
Seasoned flour dusted airline chicken breast, seared to a perfect golden brown topped with a mushroom and marsala sauce on a bed of cauliflower mash
Jumbo lump crab cakes topped with a spring mix salad and a chipotle yogurt served with your choice of side
Our house cut salmon seasoned with blackened spice and grilled to medium, finished with bourbon sauce served with your choice of side
Sliced pork tenderloin marinated in an ancho rub then grilled to desired temperature and finished with bourbon sauce served with your choice of side
Sours vide portabella mushroom finished in a hot saute pan and placed on top of wild rice drizzled with a red pepper coulis
Sauteed pork chop over a warm bacon and spinach salad and sous-vide new potatoes
Hand cut new york strip, seasoned with kosher salt and pepper grilled to desired temperature, topped with herb butter served with sauteed mushrooms, served with your choice of side
Hand cut ribeye, seasoned with kosher salt and pepper grilled to desired temperature, topped with herb butter, served with your choice of side
Hand cut beef filet grilled to desired temperature topped with pork belly and caramelized shallots, finished with bourbon sauce, served with smashed cauliflower with redskins
Hand cut ribeye, seasoned with kosher salt and pepper grilled to desired temperature, topped with herb butter, served with your choice of side
Add to any dinner selection
Add to any dinner selection
Add to any dinner selection
Add to any dinner selection
Add to any dinner selection
Ask your server for todays selection upcharge applies when substituted for a side
Your choice between house salad, caesar salad or caprese salad and a bowl of soup
Sliced tomatoes and fresh mozzarella, some fresh basil all drizzled with balsalmic reduction, olive oil and sprinkled with kosher salt
Shredded romaine lettuce tossed with our house made caesar dressing and garlic croutons topped with shaved parmesan
Spring mixed salad with carrots, cherry tomatoes, cucumbers and topped with feta cheese and blueberries, tossed in house dressing
Romaine lettuce with olives, tomatoes, feta cheese and slivered onions tossed in a dark balsamic dressing
Fresh spinach with strawberries, goat cheese, slivered red onions, cucumbers and tossed with a sweet poppyseed dressing
Spring mix salad with edamame, red onion, cherry tomatoes, pecanwood smoked bacon, mozzarella, cucumbers and carrots, tossed in a house-made peppercorn ranch
Grilled foccacia topped with house made basil pesto, mozzarella cheese and cherry tomatoes
Baby portabellas roasted and stuffed with a decadent crab stuffing
A delicious combination of bacon and mushroom all tied together in a risotto croquette then fried to a golden brown, drizzled with sriracha and boursin sauce
Fresh fruit along side house made cheese and a variety of meats
Sous vide king salmon that is then whipped with cream cheese and pipped into a seasoned cucumber cup, garnished with lemon peel
Hand cut fresh calamari, breaded and fried to a light golden brown served with a roasted corn aioli
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No description available
No description available
Lunch only
Lunch only
Dinner only
Lunch only
Lunch only
Dinner only
Dinner only
Dinner only
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.