Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Straight from the dakota organic beef farms
A thoughtfully designed burger creation prepared weekly by our chef
New york strip topped with irish cheddar, curry avocado remoulade and crispy pancetta
Spiced black bean spread, guacamole, chipotle purée
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Chef's choice of the week - three mini burgers
6 ounces of our secret house blend topped with a grilled onion, served on white toast with a shmear of sharp cheddar. Don't even think of asking for ketchup!
Barbequed pulled moist brisket with our homemade slaw
7 ounces & loaded with lobster tail, served with cantaloupe melon carpaccio
With sundried tomato aioli
Topped with our homemade creamy horseradish mayonnaise
Shredded moist duck with melted gruyère on toasted brioche. Served with duck gravy and hand cut fries
Lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie; this is a sandwich, not a burger!
Topped with sliced cucumber & avocado, served with a mesclun salad & balsamic vinaigrette dressing; this is a sandwich, not a burger!
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8 ounces of fresh ground ribeye flambéed in jameson black barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar. Feel like a shot? Enjoy this 12-year aged beauty to
A blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions
Our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon
Slow cooked for 5 1/2 hours sliding off the bone pork ribs and marinated in larceny kentucky bourbon, served with your choice of a side. back this baby up for $5. Enjoy 1.5 Ounces of this smooth bour
22 ounces, topped with red wine mushroom sauce and served with truffle spinach risotto
Served with chimichurri sauce
8 ounce filet served with our hand cut fries
Served with chive mashed potatoes
Served with a refreshing summer salad
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Great with sweet potato fries!
with warm roquefort fondue
with chipotle aioli
with homemade tortilla chips
with homemade salsa
lower east side pickle slice wrapped in corned beef, sauerkraut, swiss, deep fried and served with dijon cream
a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces
straight from the dakota organic beef farms
prepared daily and made from scratch
with grilled pineapple & roasted pepper relish
garlic croutons & parmesan
7 ounces, served over honey basil white bean salad
grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing
grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, cherry tomatoes with balsamic vinaigrette
tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.