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hey, this aint no health food joint. if your cholesterol is high go eat chinese food. mozzarella cheese, melted on italian bread with homemade marinara
don't break my balls! if you don't like this you should be in the nut house. calamari in tomato and cherry peppers with a gorgonzola topping
san genaro italian festival, enough said
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me and my mom would fist fight about who makes this better. shrimp, clams, calamari, and scungilli in my own lemon dressing. it's a house favorite named the best seafood salad ever tasted in nbc's hi
all italians had gardens. my grandpa used to grow tomatoes like baseballs. mixed greens with tomatoes, onions, black olives, gorgonzola cheese and homemade vinaigrette. hey, come to think of it-i thi
i got this ides from my cousin stevie. he's got a joint up in lauderdale called cafe martorano. if you're ever around oakland park, try it out-you'll thank me. lettuce, tomato, red onion, and a big s
me and my mom would fist fight about who makes this better. shrimp, clams, calamari, and scungilli in my own lemon dressing. its a house favorite called the best seafood salad ever tasted on nbcs h
all italians had gardens. my grandpa used to grow tomatoes like basketballs. mixed greens with tomatoes, onion, black olives, gorgonzola cheese and homemade vinaigrette. hey, come to think of it. i t
i got this idea from my cousin stevie. he got a joint up in lauderdale called café martorano, if you ever around oakland park try it out, youll thank me. lettuce, tomato, red onion, with a big set o
this is why you never see italians on sunday. half the day we're cooking this tomato gravy with meatballs and sausage-the other half, we're eating it! hey, we're a red sauce joint! try it with sutera
my grandma used to make ravioli and lay them on the bed to dry out. i made her promise to teach me before she died. honest to god, she showed me and then died the next day
i think this dish was invented in new york's little italy. rigatoni pasta and prosciutto in a light tomato cream sauce-finished with a shot of vodka. boom boom you made us proud
to understand the beauty of this dish, you have to have grown up in any italian amecian neighborhood. you're welcome to try it, but we only have 3 servings daily. hey, we're an italian soul food join
italian prozac. if this don't cheer you up pal, see a shrink. an italian american classic of fettuccini pasta and shrimp in a parmesan cream sauce. it's not sorta good-it's lasorda good!
shrimp add
chicken add
if you don't know what broccoli rabe is, order something else
if you can afford this, my sister is available. linguini with fresh tomatoes, shrimp, calamari, mussels, fish and..oh, yeah my sister may be fat, but she has a great personality
this is why you never see italians on sunday. half of the day were cooking this tomato gravy with meatballs and sausage, and the other half of the the day were eating it! hey! were a red sauce joi
my grandma used to make ravioli and lay them on the bed to dry out. i made her promise to teach me before she died. honest to god, she showed me and died the next day
i think this dish was invented in new yorks little italy. rigatoni pasta and prosciutto in a light tomato cream sauce thats finished with a shot of vodka. boom boom you made us proud
to understand the beauty of this dish, you have to have grown up in any italian american neighborhood, you are welcome to try it, but we only have 3 servings daily. hey, were an italian soul food jo
italian prozac, if this dont cheer you up pal; see a shrink, an italian american classic of fettuccini pasta and shrimp in a parmesan cream sauce. its not sorta good its lasorda good!
with shrimp add
chicken add
if you dont know what broccoli rabe is order something else
if you can afford this my sister is available. linguini with fresh tomatoes, shrimp, calamari, mussels, fish and oh, yeah my sister may be fat, but she has a great personality
i stole this recipe from my friend tommy p's grandma when she wasn't looking. every time i made it, tommy tells me, "it's too lemony!" hey, tell your grandma! broiled in lemon, garlic and o
an italian american classic. if i gotta tell you what this is, you sholddn't be walking around alone!
if you can finish this, you've got yourself a serious eating disorder and you need help before you explode. it's veal any way you want it
why would you come to an italian restaurant and order steak? go down the block to ruth's chris and get the best steak in town. new york strip steak grilled with onions, peppers, tomatoes and oregano
i stole this recipe from my friend tommy ps grandma when she wasnt looking. every time i made it, tommy tells me, "its too lemony!" "hey, tell your grandma! broiled in lemon, garlic
an italian american classic, if i gotta tell you what this is, you shouldnt be walking around alone!
if you can finish this you have got yourself a serious eating disorder and you need help before you explode, its veal any way you want it
why would you come to an italian restaurant and order steak, go down the block to ruths chris and get the best steak in town. new york strip steak grilled with onions, peppers, tomato and oregano
i make this for my good friend bobbi. her husband mel is the greatest fight fan ever and my greatest supporter as a fighter. fresh snapper in white wine and lemon butter. you're gonna love it-even if
we had to make this for my brother, anthony, every chirstmas or he wouldn't talk to anyone all night. he was the only one who ate it-but hey, it's tradition. try it-you'll like it. fresh codfish saut
old neighborhood style. big shrimp with breadcrumbs, oregano, white wine and lemon. this dish reminds me of home
you can't have, an italian american restaurant without this on the menu. it's simply delicious. if you don't like it you're out of your freekin mind
succulent lobster poached in a clarified butter and beluga caviar sauce and topped with rare italian truffles. fuggidabout it! no, really! foget about it. i took it off the menu
i make this for my good friend bobbi. her husband mel is the greatest fight fan ever and my greatest supporter as a fighter. fresh snapper in white wine, lemon butter. youre gonna love it, even if y
we had to make this for my brother, anthony, every christmas or he wouldnt talk to anyone all night. he was the only one who ate it, but hey, its tradition. try it, youll like it. fresh codfish sa
old neighborhood style. big shrimp with breadcrumbs, oregano white wine and lemon. this dish reminds me of home, try it youll like it
you cant have an italian american restaurant without this on the menu. its simply delicious, if you dont like it youre out of your friekin mind
succulent lobster poached in a clarified butter and beluga caviar sauce and topped with rare italian truffles. fuggidabout it!!! no, really! forget about it. i took it off the menu
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with sunday gravy
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hey! this aint no health food joint. if your cholesterol is high go eat chinese food. mozzarella cheese melted on italian bread with homemade marinara
hey! dont break my balls! if you dont like this you should be in the nut house. calamari in tomato and cherry peppers with a gorgonzola topping
san genaro italian festival, enough said
whats chicago cheesecake? its just like new york cheese cake only colder
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